多款特色火鍋湯底精心熬制,部分更分別以清酒、啤酒及花雕酒入饌,呈現與別不同風味,湯底放心飲用,加上以本地新鮮食材作火鍋配料,如騸牯牛肉、手工餃子等,滋味無窮。 A variety of specialty hot pot soup bases are carefully simmered, with some are made with sake, beer, and HuaDiao, offering a unique flavor to savor. The taste are good to pair with fresh local ingredients, such as steer beef, handmade dumpling.