農圃飯店

營業中

休息中

Went to this famous rest on last Sat. Turns out to be a bad choice as the dishes they serves are normal but the carge is sky-high.Most importantly we ordered a 東星but it was not well-cooked at first!!! it needed then to re-cook and u can then expect that it would not be the best way to handle it. After the first glance on the menu, there's barely any dishes that's stand-out, those so-called special-dished (chicken wings) ain't that special at all...Overall, not recommended

個日班同事farewell我,有人提議去呢度, 我又未去過咪去試下啦一行八人,一早訂定枱,中午去到竟然好冷清, 叫個先order左五隻糯米雞翼($48一隻,都幾貴喎), 本想叫招牌鹽雞,佢竟然話無, 喂!!星期五午市都無招牌貨?咁係咪即係折招牌?係咪留番夜晚賣貴d?定係熟客先有得食先??不過佢話無咪無啦,焗住叫左半隻鼓油雞,一個去骨魚雲,煎蝦角,同埋一個lunch set for 4,有例湯一個加三小炒, 想叫燒腩仔, 又話無, 有無搞錯啊!! 所以叫左大豆芽炒魚鬆,梅子排骨同玉子豆腐扒時蔬雞翼炸得好好,個皮好脆,又夠大隻,但係糯米飯唔好食,又淡又大濕,要扣分. 鼓油雞係煲仔上,好入味,個賣相都好靚,色澤好,雞肉滑但肥了點,同埋味太甜, 都ok啦去骨魚雲係第一道唔掂之菜式,碟野一望落去只係見有好多磨菇同粉皮,魚雲極少, 係要勁搵個隻,唔得!! 例湯係粉葛煲魚,好勁味精,梅子排骨就唔錯,肉好諗調味又好,不過太細粒同太多油, 大豆芽炒魚鬆都ok,不過好家常feel,唔應該係出面食, 另叫一窩魚湯米線,一飲啖湯先發現有勁大隻蚊係入面, 即刻叫個部長成窩取走, 換個瑤柱蛋白炒飯, 因為勁趕時間

隔離Team 老細生日，同同事黎呢度食lunch慶祝，其中一位都係嗜食之士，所以佢點菜包掂。九個人，都叫左唔少野食，每人一隻糯米雞翼真係唔少得，其他都成為左配角。糯米雞翼漲卜卜，熱辣辣，糯米好香，雞翼好脆，好好味啊﹗而其他野食之中最好味係鮑味雞腳，D 鮑味勁鮮味，雞腳又炆到好稔，正﹗臨走每人送本食譜叫我地做宣傳，唔通係想我地返去自己煮完都無咁好味，一定要返黎食呢？嘻嘻~

其實己經係早幾個星期試架啦,不過而家先得閒.兩個人去,嗌左二人餐,因為做緊Lady's night既promote,每位食滿$300 就送杏汁燕窩甜品,都唔記得二人餐幾錢,只係記得係唔夠$600,散嗌左蟹粉小籠包先夠.個度地方唔係好大,都算舒服,不過我地坐正大堂,因為有好多野佢地都我地面前煮,所以食得比較熱.二人餐有鮑片兩片,二隻糯米饟雞翼,有翅,鮑魚同荷葉飯,重有甜品桂花糕.份量唔係好大,但食完就剛剛好,雞翼d皮好脆,xo醬炒d糯米好野味,但就淡口d,而個翅同鮑魚都係係面前加熱,但就唔夠熱囉,個翅比較鹹,鮑魚就幾爽,如困可以再熱d就好啦!荷葉飯亦行貨,幾好味,另嗌既蟹小籠包都好正,皮夠薄,湯夠濃.桂花糕有幾層架,好特別,而送既燕窩又係唔夠熱,但好夠份量,杏汁味唔太濃唔太淡,好味!而家仲有抽獎添,不過多數係$100現金卷,都係叫你幫襯多次.另一提侍應服務態度不錯.

其實除左糯米雞翼，蟹粉小籠包一樣咁正，可能係因為係食蟹既季節，加上我好鐘意食蟹，所以覺得呢味菜特別好食，蟹黃沾滿包皮，睇個樣已經覺吸引；因為我唔係太食熱野，所以幾好食都要攤凍。最抵讚就係暖食都覺肉質好鬆軟，完全無肉類既腥味(因我都唔好肉類)，係無點任何sauce之下都好香好有鮮味；雖然價錢唔太平($50/2隻)，但係水準可能絕對不遜於東海/利苑。另外就係魚湯魚蛋魚片(餐牌只show魚湯魚蛋米線，呢個菜要特別order架)。魚蛋魚片到處差不多，值得一提既係個湯，煲到奶白色，直情好似home-made咁，有魚既鮮味，但係無魚既腥味。如果你唔食牛肉既話，就一定係你既損失，因為餐前附設既牛蹍好"林"好香，唔試走寶呀。侍應好好招呼，好有禮貌，不過上菜比較慢，無法啦，慢工出細貨，好野係要等既!

今晚同朋友o係依度食飯, 少有地星期一都要等o左一陣先有位~ 朋友話佢o黎咁多次, 今次係第一次要等位~因為朋友食到熟晒, 我連餐牌都無睇, 由佢發版~ 佢叫o左兩個飽魚扒餐(我聽到都呆o左.....)~ 餐前小吃係炆牛展同涼伴青瓜~ 個餐有蟹粉小籠包/糯米釀雞翼, 一碗翅, 蠔汁飽魚(我估係), 鮮冬菇飽魚扒, 荷葉蒸糯米飯, 香芋椰汁糕, 杏仁糊~ (應該係咁多, 唔係好記得)當中糯米釀雞翼, 炆牛展, 荷葉蒸糯米飯同香芋椰汁糕最好味~~~~ 朋友話一講糯米釀雞翼, 好多人都會想起農圃~~ ^_^service真係好好, 唔錯!! ^____^因為係朋友請, 我唔知道幾多錢........ sorry~

O個日係我個同事既生日一行十數個人都幾好呀呢到既野食都幾好咁多樣野我最鐘意係蒸魚唔會好粗鞋個佛跳牆就幾好啦不過係我自己唔鐘意飲湯O者,個果盤有鮮桃好甜好味又有一個係好似蛋散既野都好好味不過個SWEET SOUP係杏仁露我唔LIKE喇因為我唔食架. SERVE 酒都SERVE得好好,好快又好ATTENTIVE但D FDS話好好味同好滑但可惜唔記得試呢個糯米WINGS云次一定要試呀同埋佢地SERVE左個FRUIT CAKE比我地呀都係一後既CAKE應該係買返黎架喇不過係個TOILET要行返出去唔係好MATCH呢間RESTAURANT THEME但都幾CLEAN 幾多$就真係唔知喇不過OVERALL 都幾好呀

糯米雞翼度度有,但呢度D 特別好食,食過就知有乜唔同,呢度D 大大隻,燒得好香少少脆,餡唔係一PAT PAT 而係口感分明,正!臘味飯絕對係冬天必然之選,臘味好夠油香,唔太淡亦唔太咸,越食越好味.是但呢味送一D 都唔"是但",而係選料認真兼且清淡(但惹味) o既海鮮小菜,送飯一流蝦醬蒸肉青好入味,又係好好送飯o既家常小菜仲有一個蒜香鴿甫,D 鴿炒完都唔乾,仲有肉汁又柔軟,配合蒜味好掂甜品杏汁雪耳好潤,唔太甜,好好飲

呢度D 糯米雞翼、蒸魚同鮑魚都幾好味道！<br>蒸魚幾滑、雞翼好大隻（不過有小小油）<br> o的服務都好好，整體上都算唔錯！<br>

農圃的釀雞翼係本人的至愛，香嫩的雞肉，外面炸到甘脆而不油，內裏更有香甜的糯米及碎菜，第一次食的朋友保證感覺耳目一新。其他點心亦很有水準，雖然價錢略貴，但係我實在太喜歡了！