辛之作手工糖水

### 凍新鮮海底椰椰汁雪燕桃膠露這款凍新鮮海底椰椰汁雪燕桃膠露，讓我一試成主顧。雪燕的清爽口感，與海底椰的濃郁風味完美結合，呈現出一種獨特的清新感。桃膠的加入，不僅增加了口感的層次，還帶來一絲淡淡的甜味，令人回味無窮。整體的搭配不僅美觀，色彩斑斕，還能感受到天然食材的鮮美與健康，真是一道夏日消暑的佳品。### 甜心甘露即係楊枝甘露是一道經典的港式甜品，這道甜品以其濃郁的椰汁和新鮮的水果而聞名。每一口都充滿了芒果的香甜，搭配著滑順的椰奶，口感極為豐富。尤其是一些小顆粒的西米，增添了咀嚼的樂趣。這道甜品不僅在味道上十分出色，視覺上也十分吸引，常常讓人食指大動。無論是炎炎夏日還是聚會聚餐，楊枝甘露都是一道不可或缺的甜品。### 新鮮菠蘿椰汁雪燕寒天凍這款新鮮菠蘿椰汁雪燕寒天凍，讓人倍感清新。菠蘿的酸甜滋味與椰汁的香濃相得益彰，令人一試成主顧。雪燕的滑嫩與寒天凍的清爽口感完美結合，讓人每一口都感受到夏天的氣息。這道甜品不僅適合在炎熱的天氣享用，還能帶來一絲清涼的享受，實在是消暑的好選擇。### 香脆豆卜釀豬肉香脆豆卜釀豬肉是一道讓人垂涎的美味佳餚。外面的豆卜炸得金黃酥脆，裡面的豬肉餡料則鮮嫩多汁，兩者的口感形成了完美的對比。豬肉的香氣與豆卜的脆感相輔相成，每一口都讓人驚喜不已。搭配一些醬油或辣醬，更能提升整道菜的風味，讓人一試成主顧，回味無窮。這道菜無論是作為主菜還是小吃，都非常合適，十分推薦！…查看更多

最近喺太子發現有一間唔錯嘅手工糖水舖, 真心推介!今次我哋叫咗三個糖水同一個小食, 全部都好有驚喜!蘆薈雪燕綠豆邊馬蹄爽 - 凍(HK$45)呢個糖水真心要讚!呢排天氣又焗又濕, 食依碗冰凍嘅馬蹄爽, 真係透心涼.材料好足, 馬蹄粒大粒又爽脆, 綠豆同雪燕份量都唔少.甜度啱啱好, 清新唔膩, 食完超滿足!新鮮海底椰椰汁雪燕桃膠露 - 凍（HK$48)呢款糖水椰汁味濃郁, 夏天食一樣好清涼.雖然冇馬蹄爽咁清新, 但有椰子肉同埋勁多桃膠, 口感豐富.超正!黑白配 - 自家製芝麻糊配蛋白燉3.6牛乳 (HK$40)呢款糖水完全係另一種體驗.味道會濃啲.芝麻糊食落好香, 入口順滑.蛋白燉牛乳口感似食緊布甸, 質感超滑溜.鍾意食芝麻糊同燉奶嘅朋友, 依個配搭真係必試!香脆豆卜釀豬肉 (HK$38/5粒)冇諗一間糖水舖嘅小食可以咁出色!一上枱已經聞到香味.每粒係一口size.豆腐外層脆脆地, 裡面釀滿豬肉餡.而且啲肉汁仲鎖住喺裡面.就算唔點泰式辣醬都已經好夠味, 好好食.呢個小食一定一定要嗌!下次再嚟太子，我會試吓其他甜品, 同埋再食香脆豆卜釀豬肉.…查看更多

尋日食完飯，就同Fd 子去咗太子一間手工糖水店度食糖水😬我地食左：✨濃姜湯芝麻湯圓✨$40湯底超掂👍🏻👍🏻比我想像中仲夠姜，姜味濃到爆炸🫶唔怪得店員溫提我第一啖唔好咁大啖😆飲完成個人超暖❗️湯丸皮薄煙韌，一咬落去，芝麻餡爆曬出嚟，好好味😋✨繽紛雙層D24榴槤奶凍✨三周年優惠價$58面層嘅榴槤蓉好重手，又香又甜又細膩，食得出係新鮮果肉，唔係加咗香精個d🫰🏻底層奶凍奶香濃郁又夠滑，加埋脆脆杏仁乾同玫瑰花乾既點綴，層次感同味道好豐富，正到癲🤭呢度除咗甜品之外，其實仲有一d糖水舖少見嘅香港特色小食（釀豆腐卜、花膠碗仔翅）同湯包出售，全部都睇落好吸引，下次過嚟試埋仲可以用埋埋單送既$10現金券添🥰🛑辛之作手工糖水📍旺角界限街12A號興隆大廈地下2W號舖港鐵太子站D 出口，步行約5分鐘…查看更多

🌰 Cashew Paste Dessert (腰果露)A standout among Cantonese dessert soups, cashew paste is a velvety, nut-forward indulgence.• Flavor Profile: Deeply aromatic with the natural sweetness of roasted cashews, this dessert delivers a rich, buttery mouthfeel that lingers luxuriously.• Texture: Silky and smooth, almost like a warm nut-based custard, it coats the palate with a comforting warmth.• Comment: A masterclass in simplicity and depth—this is a dessert that speaks softly but leaves a lasting impression. Best enjoyed warm, with minimal distractions.🥚腐竹蛋糖水 (Sweet Beancurd Skin & Egg Soup)A nostalgic Hong Kong classic that bridges the line between dessert and tonic.• Flavor Profile: Lightly sweet with hints of soybean and ginger, the egg adds a mellow richness that balances the beancurd’s earthy notes.• Texture: The beancurd skin is tender yet slightly chewy, while the egg offers a soft, custardy contrast.• Comment: Comfort in a bowl. This dessert is like a grandmother’s hug—gentle, nourishing, and quietly restorative.🍵 紅豆綠茶奶凍 (Red Bean & Green Tea Milk Jelly)A modern fusion that marries East Asian flavors with a playful presentation.• Flavor Profile: The grassy bitterness of matcha meets the sweet, nutty depth of red beans, all mellowed by creamy milk.• Texture: Wobbly and smooth chocolate like base with bursts of texture from whole or mashed red beans.• Comment: A refreshing contrast of flavors and textures—ideal for those who appreciate balance and a touch of sophistication in their sweets.…查看更多

辛之作手工糖水主打創新糖水同特色小食，賣點係手工製作，用料新鮮，甜品選擇多，仲有小食同湯水選擇。繽紛雙層D24榴槤奶凍做緊三周年優惠，用咗D24榴槤果肉，榴槤分兩層，榴槤味超濃，中間一層係奶凍，奶香滑順，質地幼滑。甜度剛好，榴槤控必試。香脆豆卜釀豬肉豆卜炸得香脆，入面釀咗豬肉餡，外脆內嫩，唔會太油膩，配埋甜品一齊食幾有驚喜。新鮮海底椰雪燕桃膠露加芋圓（8粒）糖水夠清潤，海底椰味道天然，雪燕同桃膠份量好足，口感滑溜，芋圓煙韌彈牙，唔會太甜，養顏又滋潤。蘆薈雪燕綠豆邊馬蹄爽蘆薈爽脆，雪燕滑溜，綠豆同馬蹄都煮得啱啱好，冰涼解暑，口感豐富，有淡淡清香，食完唔覺滯。…查看更多