路邊攤

‼️ 西營盤 高級版大排檔 ‼️ ️·①［ 豆豉粉絲蒸帶子// 大蝦粉絲煲 // 麻辣雞煲// 魚香茄子煲 ］| 私心超級推介⸝⸝᧖(• ᦢ •)ᦣ⸝⸝啲𝐯𝐢𝐛𝐞𝐬好正，每一樣嘢都好高質ლ(ٱ٥ٱლ)，仲有𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 飲的～「 豆豉粉絲蒸帶子 」 的帶子超滑～「 麻辣雞煲 」 熱辣辣，啖啖肉，香料全都好香口˶˙ᵕ˙ )ﾉﾞ ⋆˚ʚɞ「 魚香茄子煲 」 又係好有鑊氣，覺得好食過出面大排檔！「 大蝦粉絲煲 」 啲蝦脹卜卜，不過啲粉絲就有啲濕。佢有時會有啲𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 , 𝐝𝐞𝐟𝐢𝐧𝐢𝐭𝐞𝐥𝐲 𝐰𝐨𝐮𝐥𝐝 𝐥𝐨𝐯𝐞 𝐭𝐨 𝐠𝐨 𝐭𝐫𝐲 𝐚𝐠𝐚𝐢𝐧 |𓋪9/10•路邊攤 (西環)西環西營盤福壽里10-14號地下B號舖…查看更多

Last night, I had the pleasure of indulging in an exquisite dining experience at this charming spot in Sai Ying Pun! The new menu is a delightful mix of flavors, which lets you sample a variety of mouthwatering dishes with lovely combinations.🍽️ First up was the Dao C Lang Yu Caesar Salad—a refreshing twist on the classic, bursting with vibrant flavors that set the perfect tone for the meal.🥩 Next, I savored the Sichuan Pepper Beef Tartare—a bold and spicy take that danced on my palate, leaving me craving more!🦪 The Port Wine Oyster Gratin was an absolute showstopper, with rich flavors and a creamy texture that elevated each bite.🥢 Then came the Peking Duck Rilette—a delightful blend of savory duck flavor, making it a must-try for any duck lover!🥚 I also enjoyed the Thousand Year Old Egg with Tofu, a perfect balance of flavors and textures that was both comforting and intriguing.🍗 The Buffalo Fried Chicken with Fu Yu Sauce brought a delightful kick to the table, combining crispy chicken with a unique sauce that had me reaching for seconds!🍲 To finish off, I indulged in the Lobster Bisque Jook, a luxurious take on traditional congee that was both warming and satisfying.🍮 And, of course, I couldn’t resist the Sweet Potato Crème Brûlée—a heavenly dessert with a perfectly caramelized top that was the grand finale to a fantastic meal!Every dish was a masterpiece, and I can’t wait to return to try more of their lovely combinations! If you’re in the area, this hidden gem is a culinary must-visit!…查看更多

Try all your fav dai pai dong dishes with a modern twist! 🔥.Shop B 路邊攤 is a modern Chinese eatery serves up a delightful mix of Dai Pai Dong and Cantonese classics, all with a wok-tastic twist! 🔥🥢.Their DIY menu (6 dishes for $388 or 8 for $588) makes it so easy for smaller groups to try everything! Don’t forget to check out their new seasonal menu, we tried the squid toast with salted egg yolk tartare with the crispiest skin! 🦑🍞 .My all time favourite has to be the crab roe chawanmushi and fermented black bean scallops—pure comfort food heaven! 🦀🍳 .Highly recommend checking this modern dai pai dong out! What would your pick be? …查看更多

係ig見到有人介紹～見到環境幾得意，就試下水溫。當日係年29，但食客人不多，服務態度很好👍🏻。環境裝潢係飲酒酒吧感覺，同埋燈光昏暗，影靚既食物相有d難度。😅叫左6樣野食，野食份量同收費都係按人數計算。另外再追加2個小菜，3個人都食到好飽，人均$500up，所以都偏貴。雖然係大排檔菜式，擺盤都幾靚，但就細碟。推介菜式：蟹肉蒸水蛋 👍🏻👍🏻👍🏻👍🏻👍🏻脆皮南乳炸乳鴿👍🏻👍🏻👍🏻👍🏻沙拉骨👍🏻👍🏻👍🏻👍🏻…查看更多

本身book咗8:30....我哋準時到... 後尾等咗15分鐘將枱先到....原來要等之前嗰個客食完埋單...坐低叫咗個6 Course套餐.... 但係因為我哋遲咗入去... 我哋叫咗個雞軟骨落咗單之後就同我哋講啱啱賣晒....野食真係麻麻地.... 話係「tasting menu」 但係因為六個course全枱每一個人都要叫同一個餸所以將三個人嘅份量擺埋喺同一隻tapas 碟度搞到個份量有啲尷尬....味道一般... 辣嘅就唔夠辣... 鹹嘅就鹹到飛起...淡就完全冇味....最離譜就係食到尾段見到我哋加錢叫嗰個糯米飯啲餸到晒等咗勁耐都未到就同佢哋講...侍應就話我哋講話唔記得落單但係廚房已經收咗...佢可以將個糯米飯改做甜品請我哋食....要做到一碟碟餸咁... 如果唔係攞嚟送飯咁早知叫多三個餸....人手唔夠就掛住招呼出面嗰台熟客...如果港島區要食中菜食物呢種質素這一個價錢...但係Service好過佢真係大把...…查看更多

原本滿心期待去呢間餐廳，落單嘅時候職員話只可以叫6 道菜或者8道菜. 但是訂位嘅時候職員沒有預先通知，令我們有些措手不及。總括來說，食物非常一般，味道大致上全部一樣；大排檔6個人$4xxx，價錢非常不值。肯定唔會再去。…查看更多

好後悔冇睇下其他負評先決定餐廳大部分嘅菜式比普通大排檔仲要油女朋友食完晚上胃痛+嘔吐，腸胃唔係鐵做真係搞唔掂尤其是黃金鮮魷，炸漿太厚，魷魚太細基本上係食緊漿而唔係食緊魷魚所謂南乳乳鴿冇南乳味道 比把薄弱鉸剪你自己剪開，其實係好唔就力，要好用力先可以剪斷個骨架點解唔幫客人切埋？你叫隻雞都唔會叫人自己剪唔知道係咪錯覺，連水都有少少奇怪味道菜單指示唔清晰，綑綁式銷售、侍應冇主動解釋原來夜晚7點半後，只能以3/4項小食+3/4項主菜嘅形式點單本身係想睇咗佢哋社交平台，想食蟹黃煲仔飯結果就話必須要係6項食物外額外加接近300蚊先可以點我哋只係兩個人，由於怕食唔曬浪費，所以都係冇叫到，失望而回點完單，食完惟一一個都唔錯嘅蟹黃蒸水蛋後侍應就話睇錯餐桌安排 想我哋去另一張檯食飯我見到張櫈上有一堆炸蒜，懷疑佢哋抹檯抹曬落張櫈我請伙記處理下，佢用普通布抹完都係油之後想佢換張櫈比我，佢就話用酒精幫我再抹我必需要同佢強調酒精係除唔到油 佢先肯換張櫈比我可憐下個入座嘅嗰6位客人而且嗰個位有個有大嘅霓虹LOGO射住塊面食嘢成塊面都係橙色 隻眼又辛苦6 Options冇飲嘢，埋單都800蚊基本上都係比啲油食濟，而唔係份量多喺咁嘅衛生環境同埋食物質素底下 價錢真係太進取…查看更多

一句話：價錢唔平，但食物質素同環境達唔到同樣標準同friend兩人walk-in，嗌左6 course，即係3道前菜，3道主菜3道前菜味道唔錯，但3道主菜真系令人失望：炸乳鴿：好油鱈魚煲：鹹到飛起，呢一世冇食過咁鹹嘅野⋯⋯同埋都好油。waitress姊姊主動提出重新整一份，但新一份甚至鹹過第一份⋯⋯佢話自己試過覺得OK，可能係我口味淡。但我作為中國北方人，真系好食得咸同埋油，咁都覺得好鹹⋯⋯小炒王：鹹，都係鹹。食落唔似聞到咁香。環境就普普通通，同其他bistro冇分別，冷氣一直滴水，店員嘗試處理都冇解決，就由得佢係度滴落我腳邊但最令人失望嘅係，有waiter上菜時將成碟菜係我身後打翻，但完全冇注意到我淺藍色衫整個背後濺到油。我離開左好耐先發現，之後全部安排都要cancel，即刻返屋企洗衫已經自動收左加一，埋單時仲要我揀比幾多tips⋯⋯既然想收多service charge，點都要比到相襯嘅服務先算…查看更多

❝西環隱世新派大排檔✨🔥套餐形式試齊多款惹味鍋氣小炒!😋❞⁡呢間隱世新派大排檔 @shopb.hk 都係之前黎隔離既印法餐廳先發掘到!✨以套餐形式 分別6 / 8 course $388 / $688 pp. 自由配搭揀菜式 (小食3-4個 主菜3-4個)有多達30個選擇咁多!😳款款都十分惹味夠晒鍋氣🔥⁡小食4款都出色✨👍🏻蒸帶子新鮮爽口 粉絲索滿豆豉醬油😚蒸水蛋滑溜 超足料啖啖蟹肉🦀胡椒雞湯雲吞飽滿香辣🥟椒鹽雞髀菇香脆惹味🍄‍🟫⁡主菜更滿意呢😍乳鴿皮脆肉嫩好多汁 南乳味香濃 必食!!🪿砵仔蠔以jerjer石鍋上zizi聲 肥美新鮮!🦪麻婆豆腐超麻🌶️配香脆油炸鬼好特別(推介加碗白飯餸飯一流!☺️🍚)另外見好多人推介好足料既小炒王同欖菜蝦仁炒飯 的確好夠鍋氣又惹味🔥🤤⁡Cocktails以懷舊香港為主題🍸有利賓納, 鹹檸薑, 益力多😆✨當然仲有啤酒🍺⁡-小食-▪️胡椒雞白湯雲吞 ▪️蟹皇蒸水蛋 ▪️椒鹽雞髀菇▪️豆豉粉絲蒸帶子 -主菜-▪️脆皮南乳炸乳鴿 ▪️砵仔蠔 ▪️麻婆豆腐油炸鬼 ▪️小炒王-飯-▪️欖菜蝦仁炒飯 +$98 -Cocktail-▪️鹹檸薑 $138▪️益力多 $138⁡꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍路邊攤西環西營盤福壽里10-14號地下B號舖⁡🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_西環⁡🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_港式…查看更多

當夜色降臨，西營盤的一條寂靜街巷裡，漸漸亮起通明的燈火，人們也慢慢聚集在這，為的就是品嚐港式的風味小炒。這個地方嚴如只是一間小酒吧，實情卻是一間充滿大排檔風味的餐廳，名為「路邊攤」 。主打鑊氣十足又有創意的大排檔美食。另外，室外半露天座位更增添了昔日大排檔的氣氛。二話不說，先來一支大啤，開懷暢飲一番。接著，一道道香口美味的菜式送到，如脆皮豬大腸、黃金蝦和椒鹽鮮魷等等，每一款都炸得金黃香脆，非常惹味。尤其喜歡黃金蝦的味道，咸蛋黃的滋味剛好掛滿蝦上，入口歷久不散，加上鮮嫩彈牙的口感，令人難以忘懷。此外，炸大腸配上芥末和酸薑後，不僅美味倍增，還能一解油膩。還有非推薦不可的黑椒薯仔一口牛，香濃美味，薯仔口感酥脆，與沾滿濃郁黑椒醬汁的一口牛非常合襯；同時，麻辣雞煲送來時，還未打開蓋，香氣已經四散，令人垂涎。一試之下，辣味伴隨著嫩滑的雞肉口感湧出，後勁十足，滋味無窮。最後，還點了大蝦粉絲煲，調味非常恰到好處，大蝦爽口鮮甜，只是略嫌粉絲稍微濕了一點，如果可以乾身一些，會更美味。有時候，總覺得與三五知己聚在一起，喝喝啤酒，嚐嚐小炒，不禁令人回憶起那種往昔坐大排檔的快樂時光。…查看更多

如果你想食好多唔同款嘅中菜，又想食下海鮮，但又得幾丁友，Shop B絕對適合你~$388可以揀6款菜式，你再餓啲嘅話可以$588揀8款菜式，就算兩個人都可以試哂8款! 今次試咗8道菜，推介以下嘅菜式: 風沙雞軟骨雞軟骨新鮮炸起，充滿炸蒜同細香葱拌住，食起嚟非常芝惹味。佢個辣沙律醬個味調得好出色，點住嚟食好好食，有時食到辣椒都幾刺激胡椒雞白湯雲吞白湯有好濃嘅胡椒味，充激味蕾! 雲吞大大粒，皮未算好薄，但餡料飽滿，重有啲爽口嘅配料，口感豐富，再連埋啖湯⼀齊食好食。豆豉粉絲蒸帶子嘩，呢個帶子好好食! ⼀定要嗌!平時食開豆豉同青葱係會配蒸魚，但佢配帶子粉絲都好夾。帶子新鮮好大隻，開咗邊個感覺更加大隻，口感好滑好滑。薑蔥+蠔用瓦煲渣渣聲咁上菜，雖然細細兜得兩隻蠔，但配料絕對無馬虎，有大量嘅青葱，薑同洋蔥，配上大大隻嘅炸蠔，色香味俱全🤌🏼其他都好食，未算有突破，但一定唔伏…查看更多

A relatively new Dai Pai Dong inspired Chinese restaurant with a modern twist run by the same group that operates Pondi right next door. There are either 3+3 or 4+4 starters and mains combination to pick. We went for the former and ordered a foodie friend’s recommended dishes including the Crab Chawanmushi, Crispy Pigeon, Claypot Oyster with Port Wine, iconic Stir Fry King. Also added on A’s picks crispy intestine and salt and pepper king oyster mushrooms. Apart from the pigeon that was a bit under nutrition and the crab chawanmushi a tad fishy and underwhelming, all the other dishes were deliciously done. D later joined so we ordered the two available desserts(chai and almond baklava and fig sticky toffee pudding) to share and we all enjoyed the toffee pudding a lot. They seemed to be supplied by the kitchen of Pondi. Overall a delightful spot to hang out with friends over a pint after a long day at work.…查看更多

冇咗 $288嘅4 Options，得返6 Options $388同8 Options $588。貴啲係咪等於份量多啲，唔一定。$588雲吞每人一粒，$388雲吞每人有兩粒。乳鴿都幾多人叫，跟膠手套，不過戴晒手套食緊嘅時候，店員就走埋嚟收碟，要我用手執返幾片酸蘿蔔好肉酸。如果唔夠食可唔可以加餸，問咗兩次，店員都唔答幾錢，淨係遞個餐牌埋嚟問想加乜，死都唔講幾錢，亦都好堅持話，你實夠飽，通常冇人會加。味精好重，係咪想令你嗌嘢飲就唔知啦。環顧四周幾張枱，都冇人嗌嘢飲，選擇唔吸引。當晚停咗雨，不過好潮濕，佢哋室內外相連，唔閂門，個冷氣長噴吹到你頭痛亦有滴水，店員係唔除鞋直接踩上凳抹水，佢哋張凳黑色，所以睇唔到腳印。大排檔feel係咪等於音樂要勁大聲？可能想嘈到你傾唔到偈，食飽快啲埋單走人交枱做下一輪。店員都幾西，如果係sell港式大排檔鑊氣，做乜整個ABC同你講英文，即係唔係做我哋本地客生意啦， sorry我英文唔好，埋單連+1近700人頭，附近都有其他選擇，起碼坐得舒服啲，同埋唔會頸渴到你頭痛成晚。…查看更多

6人晚餐，menu 中揀3小食，3主食，價錢偏貴 ，份量也少，食物普通。服務員經驗不足，落單唔復述一次，以致上錯單。6時半入座，8時要催還枱。整體不建議。性價比奇低。…查看更多

路邊攤｜🥢新式大排檔 | 西環美食想食鑊氣十足的大排檔，又想環境舒適現代化少少？咁大家可以考慮吓 ShopB 路邊攤啦！野食上黎都熱辣辣，服務員態度好好，整體氣氛好舒服！路邊攤係套餐人頭收費，如果胃口好好，就建議選擇6 或者 8 道菜啦！口味方面稍為偏重，不過大排檔都係食獲氣配上一兩杯啤酒嫁啦 🍻🦀 蟹肉蒸蛋🍗 口水雞🌶️ 麻婆豆腐 + 油炸鬼🍤 大蝦粉絲煲🥡 欖菜蝦仁炒飯📍 路邊攤 (西環)西環西營盤福壽里10-14號地下B號舖…查看更多