路邊攤

‼️ 西營盤 高級版大排檔 ‼️ ️·①［ 豆豉粉絲蒸帶子// 大蝦粉絲煲 // 麻辣雞煲// 魚香茄子煲 ］| 私心超級推介⸝⸝᧖(• ᦢ •)ᦣ⸝⸝啲𝐯𝐢𝐛𝐞𝐬好正，每一樣嘢都好高質ლ(ٱ٥ٱლ)，仲有𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 飲的～「 豆豉粉絲蒸帶子 」 的帶子超滑～「 麻辣雞煲 」 熱辣辣，啖啖肉，香料全都好香口˶˙ᵕ˙ )ﾉﾞ ⋆˚ʚɞ「 魚香茄子煲 」 又係好有鑊氣，覺得好食過出面大排檔！「 大蝦粉絲煲 」 啲蝦脹卜卜，不過啲粉絲就有啲濕。佢有時會有啲𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 , 𝐝𝐞𝐟𝐢𝐧𝐢𝐭𝐞𝐥𝐲 𝐰𝐨𝐮𝐥𝐝 𝐥𝐨𝐯𝐞 𝐭𝐨 𝐠𝐨 𝐭𝐫𝐲 𝐚𝐠𝐚𝐢𝐧 |𓋪9/10•路邊攤 (西環)西環西營盤福壽里10-14號地下B號舖…查看更多

Last night, I had the pleasure of indulging in an exquisite dining experience at this charming spot in Sai Ying Pun! The new menu is a delightful mix of flavors, which lets you sample a variety of mouthwatering dishes with lovely combinations.🍽️ First up was the Dao C Lang Yu Caesar Salad—a refreshing twist on the classic, bursting with vibrant flavors that set the perfect tone for the meal.🥩 Next, I savored the Sichuan Pepper Beef Tartare—a bold and spicy take that danced on my palate, leaving me craving more!🦪 The Port Wine Oyster Gratin was an absolute showstopper, with rich flavors and a creamy texture that elevated each bite.🥢 Then came the Peking Duck Rilette—a delightful blend of savory duck flavor, making it a must-try for any duck lover!🥚 I also enjoyed the Thousand Year Old Egg with Tofu, a perfect balance of flavors and textures that was both comforting and intriguing.🍗 The Buffalo Fried Chicken with Fu Yu Sauce brought a delightful kick to the table, combining crispy chicken with a unique sauce that had me reaching for seconds!🍲 To finish off, I indulged in the Lobster Bisque Jook, a luxurious take on traditional congee that was both warming and satisfying.🍮 And, of course, I couldn’t resist the Sweet Potato Crème Brûlée—a heavenly dessert with a perfectly caramelized top that was the grand finale to a fantastic meal!Every dish was a masterpiece, and I can’t wait to return to try more of their lovely combinations! If you’re in the area, this hidden gem is a culinary must-visit!…查看更多

Try all your fav dai pai dong dishes with a modern twist! 🔥.Shop B 路邊攤 is a modern Chinese eatery serves up a delightful mix of Dai Pai Dong and Cantonese classics, all with a wok-tastic twist! 🔥🥢.Their DIY menu (6 dishes for $388 or 8 for $588) makes it so easy for smaller groups to try everything! Don’t forget to check out their new seasonal menu, we tried the squid toast with salted egg yolk tartare with the crispiest skin! 🦑🍞 .My all time favourite has to be the crab roe chawanmushi and fermented black bean scallops—pure comfort food heaven! 🦀🍳 .Highly recommend checking this modern dai pai dong out! What would your pick be? …查看更多

係ig見到有人介紹～見到環境幾得意，就試下水溫。當日係年29，但食客人不多，服務態度很好👍🏻。環境裝潢係飲酒酒吧感覺，同埋燈光昏暗，影靚既食物相有d難度。😅叫左6樣野食，野食份量同收費都係按人數計算。另外再追加2個小菜，3個人都食到好飽，人均$500up，所以都偏貴。雖然係大排檔菜式，擺盤都幾靚，但就細碟。推介菜式：蟹肉蒸水蛋 👍🏻👍🏻👍🏻👍🏻👍🏻脆皮南乳炸乳鴿👍🏻👍🏻👍🏻👍🏻沙拉骨👍🏻👍🏻👍🏻👍🏻…查看更多

本身book咗8:30....我哋準時到... 後尾等咗15分鐘將枱先到....原來要等之前嗰個客食完埋單...坐低叫咗個6 Course套餐.... 但係因為我哋遲咗入去... 我哋叫咗個雞軟骨落咗單之後就同我哋講啱啱賣晒....野食真係麻麻地.... 話係「tasting menu」 但係因為六個course全枱每一個人都要叫同一個餸所以將三個人嘅份量擺埋喺同一隻tapas 碟度搞到個份量有啲尷尬....味道一般... 辣嘅就唔夠辣... 鹹嘅就鹹到飛起...淡就完全冇味....最離譜就係食到尾段見到我哋加錢叫嗰個糯米飯啲餸到晒等咗勁耐都未到就同佢哋講...侍應就話我哋講話唔記得落單但係廚房已經收咗...佢可以將個糯米飯改做甜品請我哋食....要做到一碟碟餸咁... 如果唔係攞嚟送飯咁早知叫多三個餸....人手唔夠就掛住招呼出面嗰台熟客...如果港島區要食中菜食物呢種質素這一個價錢...但係Service好過佢真係大把...…查看更多