貊炙

星期六中午過黎即刻入座 唔洗等位例牌一入座就上前菜, 前菜款式比其他餐廳豐富 抵讚 我叫左份lunch set參雞湯 配埋白飯一碗 份量十足用既係半隻烏雞 肉質嫰滑 好食!同行朋友叫既係海鮮豆腐湯 同大醬湯配牛肉都有水準另外要提既係 呢到又有我最鐘意飲既荔枝梳打 即刻叫返杯(只需加$12)…查看更多

Nestled in a contemporary setting with burgundy-toned wooden booths, Maek Jeok elevates the dining experience beyond conventional Korean barbeque. Attentive servers expertly grill and precisely cut the meat tableside, creating a deeply enjoyable and interactive dining experience. By meticulously dry-aging premium beef for 28 days, Maek Jeok delivers exceptional tenderness and depth of flavor that distinguishes it from ordinary steakhouses. 𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨 - 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 𝖲𝖺𝗅𝖺𝖽- 𝖲𝗈𝗒 𝖲𝖺𝗎𝖼𝖾 𝖯𝗅𝖺𝗍𝗍𝖾𝗋- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖺𝗋𝗍𝖺𝗋𝖾The Soy Sauce Platter features generously sized soy marinated shrimps and scallops, offering a rich and umami-forward start to the meal. The Wagyu Tartare is a playful, interactive dish - raw minced beef nestled in the center, crowned with a raw egg and surrounded by five distinct seasonings. The server expertly mixes the ingredients tableside, creating a perfectly balanced, luxurious starter. 𝘽𝙖𝙧𝙗𝙚𝙘𝙪𝙚- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇- 𝖶𝖺𝗀𝗒𝗎 𝖳𝗈𝗉 𝖡𝗅𝖺𝖽𝖾- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖪𝗈𝗋𝖾𝖺𝗇 𝖲𝖺𝗆𝗀𝗒𝖾𝗈𝗉𝗌𝖺𝗅- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖡𝖾𝖾𝖿 𝖳𝗈𝗇𝗀𝗎𝖾- 𝖪𝗈𝗋𝖾𝖺𝗇 𝖤𝖾𝗅The barbecue experience is truly exceptional, with servers skillfully grilling and precisely cutting each piece of meat right at the table. The Wagyu Tenderloin emerges as the crown jewel, its marbling creating a melt-in-your-mouth experience. The Wagyu Top Blade offers a more robust flavor, while the Dry-aged Korean Samgyeopsal brings a traditional approach to pork belly. The Beef Tongue reveals a unique texturer and flavor profile that delights the palate. The Eel adds a surprising dimension with its rich, smoky notes.𝙆𝙤𝙧𝙚𝙖𝙣 𝘼𝙘𝙘𝙤𝙢𝙥𝙖𝙣𝙞𝙢𝙚𝙣𝙩𝖲𝖾𝖺𝖿𝗈𝗈𝖽 𝖲𝗈𝗎𝗉The soup serves as a sublime finale. Featuring a slightly spicy broth, the soup is generously filled with fresh seafood and soft tofu, delivering a robust and warming flavor that perfectly balances the preceding dishes. …查看更多

If you’re searching for a delicious, high-quality Korean barbecue experience that doesn’t break the bank, “Maek Jeok” delivers— every day! My husband and I stopped by for lunch and tried two sets: the $258 Supreme Meat Platter with six grilled items, and the $208 Solo Grilled Set featuring three selections. Each came with a rich soybean paste soup, steamed rice topped with seaweed, a drink, and unlimited appetizers we couldn’t stop snacking on.Though the restaurant was packed during lunch hour, the atmosphere remained relaxed and welcoming. Thankfully, we had reserved a table for 1:30pm and can stay till 4:00pm.Special thanks to Connie, our waitress, who walked us through the menu with patience and spot-on recommendations. The staff were young, and impressively professional, great service from start to finish.“We showed up hungry and curious… and left full, happy, and already planning our next visit.”And yes, we’ll definitely be back to try their dry-aged meat. If lunch was this good, dinner must be something special. Can’t wait! …查看更多

～貊炙～.一間中高價位嘅韓式燒肉餐廳，我地揀左其中一個set dinner $430/per person (Minimum 2 pax) 另收加一服務費，可以揀自己或者專人燒比你食😁.套餐包括：季節沙律傳統不同可refill前菜韓國蕃茄冷盤韓式蒸蛋40天熟成北海道五花肉熟成醬油牛肋肉西班牙八爪魚熟成炸醬麵大醬湯配飯傳統茶.為左唔好浪費左啲食物，最後都係揀左專人幫我地燒，佢一路燒仲會一路放得靚靚比我地影相😁👍，啲野食真係又可以睇又好味😋連個蕃茄都切到咁靚👍韓國蒸蛋都幾大兜，不過我都係鐘意食日本嘅蒸蛋蛋啲，因為日本蒸蛋比較滑😁.40天熟成北海道五花肉包埋菜，同一向鐘意夾埋泡菜一齊食，睇落好多油脂但係都唔會好漏，感覺特別好味👍西班牙八爪魚勁大隻🐙原來唔同部位味道都會有唔同，好似係先食頭再食尾，我都唔係好記得😂放心到時去到會有專人教你點食架喇🙈😂點唔同嘅醬汁又會有唔同嘅感覺，好爽口👍幾有驚喜的八爪魚👍😋而熟成醬油牛肋肉超大塊，cut開左一半先記得影相🙈肥瘦均勻，食落好Juicy😋.其實食到依度已經感覺飽左了😂仲有熟成炸醬麵同大醬湯配飯未食，但係點都要試下😁炸醬麵係比出面一般嘅炸醬麵好食啲👍我自己幾鐘意個大醬湯😍咸度配埋個飯岩岩好👍飽都要食多幾啖🙈🙈.依間餐廳真係幾唔錯，服務好，野食good👍雖然價錢唔係特別平，但係係有質素的👍值得再去🥰👍.😋食物質素：8.5/10😍打卡指數：8/10👍環境服務：8.5/10💰性價比：7.5/10👏🏻回頭率：8/10.地址📍貊炙 (灣仔)灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖Mon - Sun 11:30-22:30.#灣仔美食 #韓燒 #慶祝餐廳 #香港美景 #香港美食 #香港好去處 #打卡餐廳 #打卡景點 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger…查看更多

🇰🇷韓式乾式熟成燒肉盛宴｜極致晚餐體驗👅這次來到主打高級韓燒的「貊炙」🥢品嚐他們招牌的DELUXE DRY-AGED SELECTION套餐（$820/位）每一道菜都將韓式燒肉提升至藝術層次！韓式蒸蛋🥚蓬鬆綿密表層微焦香氣十足 內裡保持滑嫩是完美的開場 🫶🏻醬油盛🥣醬油帆立貝鮮甜彈牙 醬油醃製得恰到好處；醬油蝦肉質緊實 鹹香中帶微辣非常開胃！水芹菜熟成牛肋骨🐮主打熟成肉類絕對是重頭戲 牛肋骨肉質軟嫩多汁 經過熟成後風味更濃郁 搭配水芹菜清爽解膩🥬烤鰻魚🐟鰻魚烤至外皮酥脆 肉質細膩 油脂香氣在口中爆發 讓人回味無窮 💡水芹菜牛尾湯🥩牛尾湯熬煮得濃郁醇厚 牛尾膠質豐富 搭配水芹菜的清香 暖胃又滿足💨鵝肝飯🍚意外驚喜——鵝肝煎得外脆內嫩 油脂滲入米飯中 每一口都是奢華享受！完美收尾-甜品雞蛋布甸🍮甜品雞蛋布甸綿密滑順 蛋香濃郁 為這頓高級韓燒畫下甜美句點💯📍貊炙 MAEK JEOK 灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖…查看更多