譽居

🍽️ Comforting Classics with Thoughtful Touches1. 鮮菰魚標蒸雞 (Steamed Chicken with Fresh Mushroom and Fish Maw)A nourishing and well-balanced dish that brings together tender chicken, delicate fish, and earthy mushrooms. The steaming method preserves the natural flavors, and the combination offers a comforting, home-style warmth. A great choice for those seeking something light yet satisfying.2. 鮮蝦荷葉飯 🍤(Lotus Leaf-Wrapped Shrimp Rice)Wrapped in lotus leaf, this dish carries a subtle herbal aroma that gently infuses the rice. The shrimp adds a fresh, briny note. While the rice texture slightly broken and soft, the overall flavor remains pleasant. A touch more firmness could enhance the mouthfeel, but the presentation and fragrance are lovely.3. 粉葛眉豆豬肉湯 🫘Arrowroot, Black-Eyed Pea & Pork Soup)A deeply nourishing soup that delivers both flavor and wellness. The ingredients are thoughtfully chosen, and the broth is rich without being heavy. At just a bit more than the price of a bubble tea, this soup offers far greater value in terms of nutrition and satisfaction. A smart and wholesome pick.…查看更多

雖然見到有不少差評，也想去試試，結果真的要信食評。一個人叫了艇仔粥及蝦米腸，結果粥的花生是’益‘的，粥十分浠及充滿益味，而且不夠熱。蝦腸好似橡筋，甜酱是酸的。已向主管反影。應該以後不會光顧了☹️…查看更多

今日自己一個人去譽居食燒鵝燒肉雙拼飯燒鵝皮脆肉嫩，肉大舊豐富，燒肉則外層香脆，肥瘦均衡，入口啖啖肉， 我最鍾意食嗰個鹹蛋 配埋一齊我覺得絕配。再搭配熱騰騰白飯和秘製醬汁，充滿港式燒味魅力，簡單但令人回味好食😘😘😘😘😘…查看更多

最鍾意食落佢個叉燒腸！皮夠薄夠滑！ 皮蛋瘦肉粥先30幾蚊一碗味道都好好好出色！青檸雞啖啖肉個汁都夠酸，非常開胃。豉汁蒸鳳爪夠晒腍同埋入味冇得輸。唯獨食過佢嘅炸醬麵，份量非常細，可以話幾啖就食晒，性價比較低…查看更多

這道以福建炒飯為主的餐點，令人垂涎欲滴。炒飯粒粒分明，米飯吸收了鮮美的海味和香氣，配料豐富，包含了蝦仁、豬肉和青菜，讓每一口都充滿驚喜，口感層次分明，回味無窮。搭配的郊外時菜，色澤鮮亮，清新爽口，為整體餐點增添了一份健康感。這些新鮮蔬菜的清脆口感，與炒飯的濃郁風味形成了完美的對比，使整體味道更加均衡。另外，蔥花蝦米炸兩腸粉更是讓人驚艷。腸粉滑嫩，裡面包裹著美味的蝦米和香蔥，外層炸得金黃酥脆，口感獨特。沾上特製的醬油，更是提升了整道菜的風味，讓人一口接一口，停不下來。整體而言，這頓餐點不僅色香味俱全，還充滿了家常的溫暖感，讓人感受到福建料理的獨特魅力😃…查看更多