影片
港鐵太子站 B2 出口, 港鐵旺角站 B1 出口, 港鐵旺角東站 C 出口
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開飯介紹
富麗堂皇的中菜酒家，集團式經營，可作婚宴及宴會場地，供應高質點心及粵菜。
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以上資料只供參考, 請與餐廳確認詳情
中秋節做節 外父，外母，老婆，我媽爸，夾埋六個人簡簡單單嚟呢度食半圍唔使諗嘢全包宴梗局 六罐汽水可以轉6罐嘉士伯， 幾好臨尾唔夠喉，嗌多咗兩支，50蚊兩支龍蝦伊麵係雪藏波士頓龍蝦 六個人分一隻每人都分唔到一粒調味不錯， 但若然個芡太厚乳豬脆皮好食但係好細隻，成隻雞咁細隻炒雪藏象拔蚌藕片豆角都做得唔錯雪藏象拔蚌就係雪藏象拔蚌味啦冇乜特別，當小菜食啦海鮮卷呢個係細細個食開嘅味道個人特別喜好，大家唔知道鍾唔鍾意海皇翅， 味道做得好好 翅亦都好多雖然係一啲碎翅但係過下口癮絕對不錯每人有成兩碗正正常常嘅炸子雞，皮淋嘅清蒸星斑仔， 真係好仔下，細細條螺片冬菇菜，正常小菜正常炒飯正常桂花糕講真半圍千零蚊全包唔使諗嘢每人200零蚊當然佢唔係味味餸都好熱即刻炒佢都係等齊曬先搬出嚟，溫度欠奉但係勝在簡單酒樓高樓底好坐，唔使諗味道就係正正常常啦唔會特別驚喜但係千零蚊埋單講真一家6口出去食好啲都食唔到所以我都冇乜特別要求
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第一次食過生平最難食既酒樓晚餐。今次上左去6樓食，服務態度算中規中舉，不過相比4樓員工態度差得多，一聽到冇訂座就完全唔想做你生意咁，食物質素差到一個點，炸子雞根本就係番炸，個皮唔脆又冇光澤，雞又un又老，連最普通既甜品芒果布甸都可以做到咁難食，啖啖都有好多絲，d絲多都食都食唔落，枉你仲寫得出係必食，真係食狗糧都好過食呢d，不過清蒸既海鮮都不過不失，只係d汁入面油就佔左3分2，食到成口都係油。呢間野未試過既話真心勸你唔好試
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成日行過，見到佢推廣，虎蝦花膠龍躉， 仲可以有半席， 星期六日都係1200蚊左右，都ok呀， 啲碟頭都好大， 最後仲可以打包伊麵同埋炆花膠， 個燕窩羹，有成七碗，每一碗都好滿， 如果人頭200蚊一個都算抵同埋化算， 地點其實都方便，喺太子站附近， 其實呢一間成日都好難book， 好多時做婚宴或者包場， 今日竟然訂到位， 如果三五知己，近地鐵站都可以考慮， 喺今時今日，算係多侍應呀， 經理好多都落手落腳一齊幫手， 啱啱佢哋有同事生日 ， 都有好多食客祝福
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環境不錯，价钱合理，一围全包宴都是两千元，整体而言味道是不错的，蚌和帶子都几新鲜，大蝦炒脆面，面底很脆而且配以汁料十分好味，比大蝦还好味。紫菜卷几有特色，外皮脆口，裏面亦丰富。但乳豬就肥了些，吃一件好了。而王甜品颇有特色，燕麥白糖糕，确美味，我吃了三件，哈！
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A friend who is sick lives nearby so we decided to have dinner at this place. 5 of us ordered stir fried broccoli with scallops, sweet and sour pork, Char Siu, and black fungus as starter.The food is poorly executed. The sweet and sour pork were not properly fried, the Char Siu is way too lean and overcooked. The broccoli was fine. I guess the only thing worth noting is the balanced taste. Portions were a bit too small even though it is reflected in price. Plating was fair. The sides and tea were fine and arguably better than the mains. The staff were ok and the restaurant on its own was comfortable.It was a valued meal and there’s no need to wait for any tables. Staff and ambience were reasonably cheerful for this type of restaurant. If someone suggests this place for dinner I wouldn’t say no. That said it is really just a lower-quality chain that doesn’t cook the dishes well.IDEAS (“Independent Dining Experience Assessment Scale”) Overall Rating - BCooking & Ingredient: BPlating and Portion: BBeverage, Side and Dessert: BService & Ambiance: AIDEAS aims to provide an objective assessment of a dining experience where cuisine, culture and price are not part of the consideration. Dining should be a common language of mankind.
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