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以上資料只供參考, 請與餐廳確認詳情
五一假期来的,周围的都关门了,只剩下这一家了,比周围的其他家要贵40%,但坐都坐下了也就吃了。好处是周围的餐厅都没开门,可以坐在别家的位置,靠海的一排位置坐着很舒服,天气好的时候可以看日落。菜吧,比别人贵40%但是味道倒是还行,菜量不大,菜品的色香味都能算是农家乐水平,不过下次别来了。看了一下评论差评不少,不过今天确实没得选,也许是赶上假期涨价,3大4小9个菜2瓶啤酒,算上加一1550,我记得周围的都没有加一收费,收了1500。
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The worst food I have had in Hong Kong for many years. Not fresh, very poor quality meat as in just skin and bone, awful service, and so overpriced. We had the chilli clams which certainly were not fresh, fried chicken in some kind of peanut sauce which was just skin and bone with hardly any meat, very standard fried tofu in garlic, and vegetable fried rice, all for the princely sum of GK$588+10% on the Buddhas Birthday weekend. Think the prices may of been hiked up for golden week. It is no wonder tourists are complaining constantly about Hong Kong, and avoiding many restaurants. Truly appalling quality and value for money.
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星期日放假去長洲行吓,估唔到咁多人。例牌動作一落船梗係去碼頭呢間蘇波記食過海鮮。呢度啲海鮮好抵食,全部套餐唔使驚俾人亂鋸。我哋兩個人叫咗個三餸套餐,湯同菜都係送嘅。我哋叫咗白灼鮮魷、蒜蓉開邊蒸蝦同椒鹽鮑魚。有圖有真相每樣海鮮都新鮮好味,煮功亦出色。另外加個啤酒同白飯兩份食,埋單都係三百零蚊,性價比極高。
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每次返到長洲都必定食呢間餐廳。今日再幫襯,哇😧真喺垃圾到不得了!先唔講啲餸已經越黎越差,連態度都越黎越衰。等半個鐘先黎一個餸菜再等15分鐘先一個餸,之後再等成個鐘啲餸都未黎。催佢出餸又話廚房證緊🤬等到我地唔耐煩,話要cut單。佢地又話廚房煮緊,前後等咗半個鐘⋯ 建議唔好再幫襯!R人入去食飯嘅時候態度好多舐晒鞋底咁,笑容滿面。落order嘅時候都仲係好好態度。結果等咗成個鐘之後,催佢快啲上菜,結果黑晒面,態度西到不得了😡😡🤬
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於2024年6月8日進食。很多年沒來長洲,除了想念長洲大魚蛋,就是海鮮餐。記得很久以前有在蘇波記記過晚餐,所以街邊上姐姐熱情招手時就入座,想不到是一場惡夢。點了一個188$套餐,包括了兩個自選小菜,一個湯品,一個炒菜。椒鹽瀨尿蝦🧂份量對兩個人來說剛好,不過吃完我頭都大了,滿臉問號。可解純吃蒜頭有味道,但瀨尿蝦的味道完全是沒味,肉質更是不佳,談不上新鮮,更談不上惹味,它最好的關係就是從沒往來。蒜蓉蟶子🌊一盆有很多蟶子,但屬於細小,可處理不善,有沙,更有殼碎、內臟衣膜等,非常之可怕,馬上向侍應投訴了,他幫我們退了並換了椒鹽魷魚給我們。椒鹽魷魚由我重新點菜到上菜不用2分鐘,令我有理由相信一早已經弄好。同上兩道菜一樣,都是欠缺咸味和鮮味,但上兩道菜太可怕,所以這個已可以叫中上,至少酥脆、乾淨。另外粟米羹味道正常,但吃到生粉形成的糊狀口感,未能溶化,感覺就像口裏有痰。至於炒菜非常油膩。
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