This year is Hong Kong Disneyland's 20th Anniversary and they have so many celebration menus/set meals. I decided to try this afternoon tea set first.Their print design for the latte was cute.The tea set came and it was totally adorable, showing off their everything that's Mickey related.For this tea set, I preferred their savory items. The caviar was not too salty and the scallop was perfectly seared (given this is just a tea set). The cucumber roll was really refreshing with the crab.The desserts were definitely the cutest though I think it could be less sweet. Their sweetness was defiinitely no where near to Disney snacks at Disneyland and their flavors area already fruit based. However, despite I ate the desserts and savory items alternatively, the sweetness by the end was still a bit much. As individual desserts, they would have tasted just right but collectively till the end it would be too sugary., I think they should try to reduce the sugar and enhance the tarty/fruity flavors of the desserts to make it more refreshing. However, given the great flavors of the savory and its cuteness, I will still give this a great review.…查看更多
好耐無去迪士尼樂園酒店既華特餐廳食飯。今次去食午餐。如果係迪粉，個人建議去華特餐廳用饍。感受一下掛在牆上華特迪士尼先生昔日光輝，因為這種影像回憶，:)令人返回從前華特迪士尼先生用饍既情況。打開餐牌，發現半自助午餐係$368。加$98可以點金目鯛。頭盤沙律及甜品屬自助餐。主菜我點咗金目鯛。金目鯛主要係日本料理食材。但要用在西餐餐桌上，就要視乎西廚功力。頭盤先嚟個餐包。自家製餐包鬆軟可口。凍盤海鮮我揀咗凍蝦及青口。海產類凍盤新鮮食材。蝦肉及青口甜美。肉質鮮嫩。沙律：
俄羅烤雞沙律，煙鴨胸沙律，紅洋蔥香腸沙律，芒果蝦沙律。四款沙律，色澤鮮明。烤雞肉質美味。鴨胸肉多汁。香腸細片混入紅洋蔥一齊食，滋味無窮。芒果配大蝦，清新入口。天口熱食哂四款沙律，消暑涼快。
自選咗果仁及水果。果仁粒粒精挑細選。無一角崩塌。賣相滿分。水果切割刑狀方便入口。新鮮水果甜味。一定係油麻地新鮮運到。金目鯛魚本身屬南中國海及日本水域。多數用在日本料理。點解要點選金目鯛做主菜？因為金目鯛好考功夫。服務員呈上的金目鯛，廚師用上最肥美魚身。一般家庭主婦會蒸熟嚟食。但頂級餐廳用上火槍去燒烤。大片魚鱗一早已除。留下小片魚鱗，用慢火，配合火槍去烤熟魚肉。上層魚皮燒至金黃色。
魚皮與魚肉之間既油脂經火槍烤熟，就會釋出。食客一口咬落，脆皮魚皮連魚肉帶點魚油，食出咗金目鯛個魚肉至高美味口感。單單一個金目鯛主菜，已達到米芝蓮水準。這種烹調方式，只有米芝蓮餐廳先可以品嚐到。估唔到總價$512，都可以食到半自助餐連頂級金目鯛魚。
本人誠意推介。
甜品我自取多款精美迪士尼朋友造型蛋糕。小朋友最鍾意食到有卡通人物造型既蛋糕。款款都好精美。入口甜而不膩。
