華宴食府

營業中

休息中

Located in the bustling district of Wong Chuk Hang, Huayan Banquet 華宴食府 offers an exquisite dining experience that showcases the best of Chinese cuisine with a modern twist. Each dish is crafted with precision and care, promising a memorable culinary adventure.1. 黑松露流汁叉燒包 Steamed BBQ Pork Buns with Black Truffle Sauce $40.80These steamed buns are a delightful fusion of traditional and contemporary flavors. The BBQ pork filling is tender and flavorful, while the black truffle sauce adds a luxurious touch, elevating the dish to new heights. Each bite is a harmonious blend of savory and aromatic notes.2. 原籠焦糖牛油馬拉糕 Steamed Caramel Sponge Cake $40.80The Steamed Caramel Sponge Cake is a light and airy dessert that melts in your mouth. The caramel flavor is perfectly balanced, not too sweet, and the buttery texture makes it a delightful end to any meal.3. 瑤柱藜麥珍珠雞（3件）Steamed Glutinous Rice with Chicken & Dried Scallop (3 pcs) $40.80This dish features glutinous rice wrapped in lotus leaves, infused with the rich flavors of chicken and dried scallop. The addition of quinoa adds a modern twist, providing a unique texture and nutritional boost. It's a comforting and satisfying dish that highlights the essence of traditional Chinese cooking.4. 香煎臘味蘿蔔糕 Pan-fried Chinese Turnip Cake $40.80The Pan-fried Chinese Turnip Cake is a classic dim sum favorite. Crispy on the outside and soft on the inside, it is studded with bits of Chinese sausage, adding a savory depth to each bite. It's a perfect appetizer to start your meal.5. 出爐叉燒滑腸粉特 XL Steamed Rice Flour Rolls Stuffed with Barbecued Pork - $45.80 These steamed rice flour rolls are silky smooth and generously stuffed with succulent barbecued pork. The rolls are drizzled with a light soy sauce, enhancing the flavors without overpowering the delicate texture of the rice rolls.6. 蔥花炸兩腸粉 大L Steamed Rice Flour Rolls stuffed with Twisted Cruller - $40.80A delightful combination of textures, these rice flour rolls are filled with crispy twisted crullers. The contrast between the soft rice rolls and the crunchy crullers makes for an enjoyable eating experience.7. 窩燒鮑魚雞粒飯 Fried Rice with Abalone and Diced Chicken in Pot - $158This fried rice dish is a luxurious treat, featuring tender abalone and juicy diced chicken. Cooked in a pot, the rice absorbs all the rich flavors, making each bite a burst of umami goodness.8. 龍門海鮮炒鴛鴦米 Fried Rice Vermicelli with Assorted Seafood - $128A seafood lover's dream, this dish combines rice vermicelli with an assortment of fresh seafood. The noodles are perfectly cooked, and the seafood adds a delightful briny flavor, making it a standout dish.9. 鮑魚汁炆鳳爪 Braised Chicken Feet with Abalone Sauce - $158Braised to perfection, the chicken feet are tender and flavorful, absorbing the rich abalone sauce. This dish is a testament to the restaurant's ability to elevate traditional ingredients with sophisticated techniques.10. 蜂蜜柚子蝦球（5粒）Deep-fried Prawn with Honey & Pomelo Sauce (5 pcs) - $168 These deep-fried prawns are crispy and succulent, coated in a sweet and tangy honey and pomelo sauce. The combination of flavors is refreshing and delightful, making it a must-try dish.11. 椒鹽一口豆腐粒 Salt and Pepper Tofu - $148Crispy on the outside and soft on the inside, the salt and pepper tofu is a perfect balance of textures. The seasoning is spot on, providing a savory and slightly spicy kick that is incredibly satisfying.12. 百合貓耳炒勝瓜 Stir-fried Luffa with Black Fungus and Lily Bulb - $88This stir-fried dish is a celebration of fresh and healthy ingredients. The luffa is tender, and the black fungus and lily bulb add interesting textures and flavors, making it a wholesome and delicious option.13. 薑汁炒芥蘭 Stir-fried Kale with Ginger - $88A simple yet flavorful dish, the stir-fried kale with ginger is a perfect side. The ginger adds a zesty kick, complementing the fresh and crunchy kale beautifully.14. 西班牙黑豚叉燒皇 Barbecued Pork - $168The barbecued pork is a highlight at Huayan Banquet. Made from premium Spanish black pork, it is incredibly tender and flavorful. The caramelized exterior adds a delightful sweetness, making it a crowd favorite.15. 華宴鮑魚燒賣皇精EX Signature Steamed Minced Pork & Abalone Dumplings $50.80The signature steamed minced pork and abalone dumplings are a testament to Huayan Banquet’s commitment to quality. Each dumpling is generously filled with succulent minced pork and tender abalone, offering a burst of umami with every bite. The price reflects the premium ingredients and the meticulous preparation that goes into each piece.16. 黃金鮮味蝦餃皇XL特 Steamed Shrimp Dumplings $45.80These steamed shrimp dumplings are a classic dim sum favorite, and Huayan Banquet does them justice. The dumplings are packed with fresh, juicy shrimp, encased in a delicate, translucent wrapper. The hint of sweetness from the shrimp pairs beautifully with the subtle seasoning, making it a delightful treat.17. 蒜茸鮮蝦長春卷 大L Deep-fried Rolls with Shrimp & Garlic $40.80For those who enjoy a bit of crunch, the deep-fried rolls with shrimp and garlic are a perfect choice. The crispy exterior gives way to a flavorful filling of shrimp and aromatic garlic, providing a satisfying contrast in textures. These rolls are perfect for sharing and make a great appetizer.18. 手工灌湯小籠包（3件）大L Steamed Pork Dumplings in Shanghainese Style (3pcs) $40.80The steamed pork dumplings in Shanghainese style are a delightful addition to the menu. Each dumpling is meticulously crafted, with a thin, delicate skin encasing a juicy pork filling. The burst of savory broth that accompanies each bite is a testament to the skill and care that goes into their preparation.ConclusionHuayan Banquet 華宴食府 in Wong Chuk Hang is a culinary gem that offers a diverse and delectable menu. Each dish is thoughtfully prepared, showcasing the best of traditional and modern Chinese cuisine. Whether you're in the mood for dim sum, seafood, or hearty rice dishes, Huayan Banquet promises a dining experience that will leave you thoroughly satisfied. 繼續閱讀

老父生日, 預訂4斤半阿拉斯加蟹, 報價$2688, 到堂食男部長話$2388, 因來貨落左價（本以為老實）,我查收蟹時, 問何解唔動嘅？部長話放落水就生猛番, 就信他, 到蟹上枱, 蟹肉散, 肉質黃, 當日無投訴, 因老父生日大家也不想掃興, 其他餐牌食物正常的 繼續閱讀

The service overall was sufficient and serving staff were basically friendly and efficient. However, the room is slightly cramped for a round table of 13 booked for a PV fam bday dinner.  It was as cramp as everyone rubbing shoulders and everyone had difficulty climbing in and out of the seat.   Service became significantly more attentive, more smiles and suddenly a few others were very keen to come in , guess it was because we had extra tipped the initial server, who was nice and pleasant since we arrived.Food was so-so, very basic , 100 % not outstanding.   We selected one fixed menu and all the dishes were really very average. Too much cornstarch in almost any dish they could add cornstarch to thicken. Most were on the salty side too. The chicken was small and tough , like a spring chicken but it was supposed to be for 13 people. The lobster in e-fu noodles looked pale and was again smothered in cornstarch,; the e-fu noodles were definitely too overcooked that they were lifeless and way too limp. The mixed veggie in a big clay pot was swimming in a pool of cornstarch, again, on the salty side.The abalone and fish maw was salty and abalone could be braised much longer. Thick in cornstarch.Steamed fish was ok, and perhaps that was the best of the average.The bday buns as a finale were perhaps the most appealing--Chinese steamed buns in lavender hue with gold dusting in the dented line.  We bought our own LadyM cake and they were nice to have waived the ' cake fee '. This is going to be a been-there-done-that experience. Nothing to lure us to revisit. 繼續閱讀

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