華園甜品專家

營業中

休息中

5點幾鐘有d肚餓, 想食糖水, 行過見到呢間都幾光猛, 價錢又ok, 就入咗去.坐落一叫完熱嘅木瓜燉雪耳, 個阿姐就捧過黎, 係一盅嘅, 個盅唔算大, 但份量都合格.我未開始食, 就見到有隻烏蠅仔響枱面塊玻璃下面行黎行去...... 不過, 入口d雪耳都算滑, 冰糖落到好足, 木瓜同北杏都正正常常,食完成個胃暖晒.12蚊, 小貴但係ok啦, 因為今次呢間俾我嘅整體感覺好過上次去九龍城地茂館食芒果布甸(←芒果又酸又少)好多.

食完晚飯悶悶o地，突然醒起屋企隔條街有間食傳統o野o既甜品屋，又唔想出街，所以諗住叫4碗外賣，一家人食甜品，點知︰我︰我想叫外賣... 叫....侍應︰你叫幾多碗?我︰4碗侍應︰送去邊?我︰xx街侍應︰嘩~ 咁遠又叫咁少... 唔送呀! (收線~)我︰可能人o地做慣大生意，60幾蚊行過一條街佢都嫌少$同遠~ 所以我唯有叫遠多一條街，50幾蚊o既甜品鋪囉~

今天天氣酷熱，沉鬱浮躁的心情也隨之而起。汗流浹背的感覺真討厭，回家途中經過"華園甜品專家"，就進去找些清涼消暑的甜品嚐嚐。一看之下，都是一些傳統的甜品和涼粉或西米露之類。還好，讓我找到楊枝甘露。其實我也不知道為什麼會獨鍾情於此，也許這是一個情意結，記載了一段沒有開始更沒有終結的感情。剛order了一個楊枝甘露，伙計轉個頭就拿過來了，是預先做好的吧!剛剛從冰箱拿出來，果然夠冰涼透心!可惜的是，雖然這個甜品冰凍，卻不足以掩飾芒果的酸和柚肉的苦澀。難得的是，店內寧靜的環境。心情欠佳時，在一片寧靜中吃甜品，實在是賞心樂事。

Due to the crowd in the Japanese restaurant, we wants to have a place to sit and chit chat. so here we are, we really hestitate to come in as there's only ONE table of clients in here anyway, sitting down we ordered steam egg n mango juice + sago, one hot, one cold.The steam egg is very fulfilling, almost can't finish it. it taste ok, not too bad, not that outstanding neither. The mango juice/milk + sago - this is way too sour, and the colour is very artificial. when it comes i almost want to

其實我每個星期都會黎呢度食甜品架!!而今日就食左番薯糖水($7)同喳咋($12)D糖水十分新鮮又足料店長華叔嘅手腳又快,落完order一分鐘就有得食另外店鋪環境亦非常清優,乾乾淨淨,在新蒲崗真係難求P.S.逢星期六,日仲有特製腰果露($10)添!!