茹絲葵牛排餐廳

今次帶大家黎到我哋最喜愛嘅餐廳之一。一講起食牛扒，大家可能都會諗起outback, wooloomooloo呢啲比較大路嘅扒房😋。今次為大家推介呢間非常之有歷史故事嘅扒房。扒房創辦人係一位帶著兩名小孩子嘅單親母親Ruth Fertel。佢1965年喺美國創辦呢間餐廳，當時嘅社會係大多數女性如果要申請一張銀行卡，都需要佢丈夫嘅簽署確認，Ruth Fertel當時將自己住緊嘅樓做按揭用來創立呢間餐廳，終於佢呢份決心令佢可以成功🥹🥹🐷Crab Cake呢個Crab Cake 亦係呢間餐廳嘅其中一個signature 黎🥰🥰。個蟹餅放左係一個高溫嘅碟上配以牛油，一上菜時候已經聽到炸炸聲🥰，記得要襯熱食啊！一啖食落去，好重蟹味，好似同一時間食緊10隻蟹咁。餐廳會跟埋檸檬比啲覺得有需要嘅食客落，十分細心😊。但建議大家第一啖食唔好用檸檬，直接食，試一下啲蟹嘅鮮味先，如果覺得需要先落啦😝。（分數：7/10）🐷Lobster Bisque 依個龍蝦濃湯真係無得頂，都算係我哋飲過咁多間餐廳嘅龍蝦湯入面最濃味嘅，但係又唔會鹹到你眼望我眼。湯入面有新鮮嘅龍蝦肉，一啖湯一啖肉，真係彷彿好似身處喺海龍王嘅龍宮一樣

這個生日飯是在禁夜市前食的，雖然有點遲寫食評，但是超棒的牛扒餐廳是要出來點贊的！😋👍👏尖沙咀東部曾經是非常熱鬧又熱門行街食飯浦點，現在真是今非昔比了，我自己亦好少機會出現在尖東食飯，如果吾系女兒要求生日飯想試這餐廳，我都吾知竟然有間咁老牌牛扒屋存在。☺Special menu entree （二人份量）龍蝦湯牛排（12oz Ribeye）薯蓉甜品餐飲以下是額外值得推介比大家的，十分美味😘😋BBQ shrimp entree HKD380蝦很大隻，醬汁很配Crab cakes HK180可能疫情關係，餐廳在假日dinner時間都不是太旺場。這裡環境很大又舒服，燈光暗暗又懷舊，不妨嘗試下，相信會有驚喜！

呢間餐廳真係無得頂，平靚正，啲牛又高質，會想再食多幾次，服務又好！呢餐飯係同屋企人慶祝生日，疫情緣故，只能食晏晝，一人一set再加10%服務費就大概食左800幾至900左右。通常食西餐循例上都係會俾啲麵包上碟先啦，呢間係俾法包既。我哋嗌咗一個湯同一個生牛肉，個湯係好好飲咁生牛肉就見人見志啦，我自己麻麻咁生既肉，但我身邊既朋友係好鍾意食呢間餐廳既生牛肉，其實佢係唔差既，只係呢啲實在太個人喜好，我相信有好多人都會鍾意食到主菜啦，我哋冇特別top up到舊牛，因為實在太多嘢食啦，我哋最後係食唔晒啲嘢好浪費，但真係好飽舊牛我地叫左五成熟，佢隻碟係熱嘅，拎到埋嚟都仲有啲「沙沙」聲，新鮮滾熱辣，正呀！所以佢係碟上面會有五成熟變七成熟，但其實個服務員會提你。不得不講佢嘅薯蓉！我係一個唔鍾意食薯蓉既人！但佢既薯蓉係出奇地好味，我真係好驚喜一定要試呀！另外既菠菜都好好味真心要一讚呢間餐廳！最後仲有甜品，係cheesecake 黎，冇影到相剩係掛住食，因為好好味強烈建議大家要試呢間餐廳！認真好味呀！

自從第五波肺炎疫情爆發以來，另一半為了避免受到感染，絕少跟我在外用餐，這一天，她終於答應和我一起外出吃飯，難得她解除封禁，那便吃頓好的，來這間已經開業多年，仍然屹立不倒的美國扒房餐廳吃一個牛扒午餐吧！餐廳環境舒適，典雅而有情調，侍應也訓練有素，殷勤有禮，讓人心生好感，有賓至如歸的感覺。餐廳的 Special Lunch Menu頭盤和主菜各有三款可揀 ，甜品就有兩款選擇，加上隨主菜奉上的配菜，不計加一，只是 $398一位，雖然這午餐不連餐飲，但以一間優質扒房餐廳來說，已算相當抵食。我倆挑選的兩道頭盤中，Carpaccio的生牛肉薄片用上了黑胡椒和凱撒醬汁調味，還有沙律菜、巴馬臣芝士片和兩塊脆多士作為陪襯，新鮮的生牛肉片在令人食欲大增的醬汁加持下，份外美味。芝士、沙律菜與脆多士也能恰如其份地成為生牛肉片的配角。Crab and Corn Chowder口感濃稠，蟹肉雖不多，味道可不錯。兩夫妻的主菜都揀了 Petite Fillet（4 oz），不過我的主菜就另加 $110變成了 Oscar Style的 Petite Fillet。其實所謂 Oscar Style，是在牛排以外加上了 C

無晚市嘅情人節，就轉食Lunch啦！餐廳環境好古典，有情調，今天又天陰陰，令餐廳燈光好似夜晚食飯咁，haha佢地有個情人節餐，好似貴過平日lunch d, 但係都照orderd麵包同牛油cream好好食龍蝦湯好濃厚，好味嘅，2人share飲就ok了！蟹餅保持水準叫左mushroom同菠菜，d side dish可以細碟dSteak好味，夠大件，鍾意食牛扒嘅，會好滿足！心型Cheese cake仲包埋餐飲，coffee or tea.食足2小時，係Enjoy嘅一餐

The service is real good. Just a bit annoyed that a few servers had a bit of smoking smell.The steaks were great especially in the buttered plate. Brings out the taste more with a bit more added crisp texture to the steak.The sides were deliciously surprising.The dessert, apple crumble is a must!

心血來潮19號打電話過去訂位，好好彩都比我訂到20號尖沙咀嘅Ruth Chris! 係6點入座，講明8:30要還枱。疫情下餐廳應該係唔夠侍應，成間餐廳仲有好多位冇開出嚟做生意🙁2人晚餐叫咗holiday menu：House Red蟹餅Beef CarpiccioOyster Rockefeller 6oz Beef Sirloin 8oz Beef Sirloin Button MushroomCreamy Spinach Lime Sorbet以上各樣都好有水準，尤其係蟹餅，好多又大塊蟹肉，一啲都唔欺場，細食嘅朋友食完呢兩件蟹餅應該可以直去甜品😜好多餐廳都做唔到medium rare，牛扒上到枱都已經變medium，Ruth Chris仍然做到，件medium rare牛扒超正！個人麻麻地creamy spinach，可能已經係太飽，覺得好漏。食曬咁多樣仲飲埋咖啡，埋單都係$2100蚊。

Wife's birthday dinner and her favourite food is steak and since I'd been eyeing up this place for a few years but not really had the urge to break this self-imposed exile (world-wide situation which doesn't need re-telling), I thought: "Why not?" Since it was a very special year for me and my wife, this was a good opportunity to try it. I booked over the telephone and each time the person on the other line was polite and courteous. When I enquired the possibility of taking my own cake, I was as

首先上網幫老細搵件黑高級西餐廳仲要去尖沙咀，喺OpenRice搵咗一輪，發現呢間評價唔錯，於是就OpenRice 訂枱，之後再有人double confirm，令人安心冇死錯人嘅感覺，因為幫老細book枱食飯係唔可以錯，Book枱嘅時候都有問，會唔會對咩又敏感，同埋有冇慶祝嘅事項，咁我哋普通見客冇咁嘅request到上菜位牛扒超有水準，紅白酒都好多選擇，當然waiter細心嘅服務，令人有種賓至如歸嘅感覺，去到最後食甜品🍮，大滿足！成日跟老細出去見客都有得食好西真係開心

男朋友帶我去食生日飯餐廳古典樸素 環境闊落侍應態度親切 笑容好好————————————————-嗌左兩個dinner set Filet 6oz ($528) 同Ribeye 12oz ($688)另外散嗌左個蟹餅後尾發現哩個份量其實真係三個人都夠食.一開始就上左餐包同牛油軟硬度適中 正常發揮.Crab cakes ($180)蟹餅兩舊 接近大半個拳頭size啖啖都係一梳梳蟹肉 肉質嫩滑表面就烤到有啲輕微焦香感食落好真材實料 果然係招牌菜Cappaccio生菲力牛肉薄片牛肉片嫩滑面頭有少量黑胡椒碎同蛋黃醬調味男朋友話食唔慣 我個人就覺得幾特別既海鮮龍蝦湯味道濃厚有少量既龍蝦肉不過就個人味道以言偏鹹左少少牛柳口感幼嫩 肉眼油花豐富 香氣濃厚 Creamed spinach菠菜嫩滑 同忌廉芝士混為一體 奶香濃郁Au gratin 係一個淺烤盤入面 放左啲切片既薯仔加左忌廉同車打芝士拎去烤焗哩個係店員推介 真係好食甜品可以揀cheesecake或者雪糕我地揀左各一我淨係食左蛋糕 口感綿密厚實 唔會太甜因為生日既關係仲送多左件蛋糕同埋幫我地影左張即有即有好窩心既安排.最後仲有杯咖啡埋尾真係

想食有質素嘅牛扒，又想有景有情調，我覺得呢間Ruth's Chris 絕對係其中一間可以去試下佢係香港都算比較有名，但價錢方面又唔算好貴，有海景睇一路食牛扒🤤🤤檸檬牛油蟹餅上枱嘅時候，侍應提點隻碟好熱唔好掂，見到上面啲牛油係滾架，牛油嘅香味係撲鼻，再加啲新鮮嘅檸檬汁上去，清香嘅味道完全解除咗佢洗油膩感，佢呢個蟹餅真係啖啖都係蟹肉，好滿足😍New York Striploin2個人叫咗個medium 嘅16oz，非常夠食，生熟程度見到師傅嘅功力，控制到啱啱好。好多人未必鐘意食striploin 係因為唔靚嘅會好韌，但係呢舊就無呢個問題，好淰滑，但有啲咬口，唔會無哂口感我地仲嗌咗個洋蔥圈添，每一件都好大好脆，擺咗m陣都仲好脆，望落去好似好厚粉，點知原來好薄仲洋蔥味好香，係一個會食到停唔到口嘅洋蔥圈

男朋友生日，專登book咗依間扒房試吓🥰我知道之前restaurant week佢都有做promo，但係好快就full booking😮見佢咁多人捧場，一於正價試吓係咪真係咁好食🤔我地叫咗兩個set menu，頭盤係龍蝦湯，好入味好多龍蝦肉😍主菜揀左ribeye同sirloin，兩款都好有肉味，冇overcooked ，配埋side dish mushroom同 cream spinach，食完都超飽🤣仲有甜品同coffee or tea添呀！cheesecake 好好味，仲有蠟燭同寫埋Happy birthday🥰🥰侍應幫我地影咗張相擺係餐廳birthday card送番比我地，依間餐廳真係好啱慶祝生日🎂Set menu咁多好嘢食，又唔係太貴，性價比真係好高👍

因為疫情的原因在大陸滯留了得長的時間，我曾經對自己發過誓，回港後我一定要去一間最頂級和正宗的steak house 鋸扒。回港後我馬上便想起了Ruth’s Chris. 佢個set meal 係最抵食。 龍蝦湯好多龍蝦肉，USDA prime rib eye 離遠已聞到好香。不用加額外的調味，本身已很重肉味。完全乎合我的expectation. 紅酒香到不得了，我忍唔住加了兩杯。最後cheese cake , coffee 作為完美的句號。Amazing! Perfect ! Highly recommend

由於得到朋友嘅極力推薦，所以就帶男朋友嚟呢一間餐廳慶祝佢嘅生日🎂我地各自叫左份菲力牛扒 既套餐，$488（未加一），頭盤係一個龍蝦湯，兩個share ,不過我哋兩個就覺得就比較鹹，不過係真係比較重龍蝦味嘅，所以飲完湯有少少濟跟住再嚟就係呢個菲力牛肉薄片，第一次食本身驚好生嘅味道，但係啲牛肉配埋啲沙律醬其實都幾好食！因為套餐入邊無包crab cake, 所以我哋另外點左一個side dish有兩件嘅crab cake,(不過其實食到呢度已經開始超級飽，所以都係呼籲大家叫一個就夠啦）跟住我哋嘅重頭戲菲力牛扒就嚟啦，肉質一啲都唔鞋，就算已經有啲濟都覺得好好食！呢個套餐包左兩個小食，我哋嗌左一份薯條同埋一個芝士焗薯，薯條真係一個必叫嘅item！其實芝士焗薯都好好食不過我哋林尾真係食到飽得滯，可能如果唔叫芝士嘅嘢食會比較好😂

You had better book in advance and please told them first if there was any anniversary to celebrate. They will prepare a dessert for you as a gift and take photos as a memorial moment.The environment and food are quite good and the steak is cooked to perfection, the meat is tender with rich butter smell, the plate is quite hot when serve and you can reheat the meat on the plate when you eat, it is really fantastic. Vegetable is nothing special but also tasty.