船記

Been wanting to visit Ship Kee for a long time, especially since it earned the Michelin Bib Gourmand award for two consecutive years. Unfortunately, our first visit left us with a disappointing impression..We had made a reservation for a Sunday evening and arrived early, among the first diners. Despite plenty of empty tables, the manager led us to a table right next to the toilet. We declined, and they moved us to another table that was uncomfortably close to others. When we politely asked for a more spacious area, the staff, with a rather rude attitude, said all tables were booked, even though we had also made a reservation..To be fair, the food was of good quality and value. Their signature pork lung soup with almond juice and fish maw was truly outstanding. It’s creamy, rich, and aromatic. I was especially surprised by how thick and well-prepared the fish maw was at this price point. The cod fish with eggplant in XO sauce was flavourful and well-executed, and the three-yellow chicken was smooth and rich in taste. Other dishes were above average..For dessert, the sweet almond tea was packed with strong almond flavour. Though it took a while to arrive, it was definitely worth the wait..Overall, despite the underwhelming service, I wouldn’t mind coming back for a casual dinner once in a while.🥂Marinated Pig Trotters in Lo Sui Sauce $98🥂Double-boiled Pork Lung Soup with Fish Maw in Almond Milk $528/4 person🥂Shunde-style Pan-roasted Three Yellow Chicken $158🥂Cod Fish with Eggplant in XO Sauce $208🥂Braised Tofu Sheet Parcel with Sliced Abalone & Tofu $168🥂Chacha🥂Sweet Almond Tea with Egg White $45.Overall rating: 7/10…查看更多

On the eve of Easter holidays, we come to Wanchai to take a look at the big Japanese furniture retailer Nitori, and decide to go for dinner at Ship Kee. We go around in the mall a bit before finding out the restaurant is located at 6/F of the original Hopewell Centre.The restaurant is very popular, and not before long we can see all the tables occupied. The décor and setting are quite standard, brightly lit, with round tables close to each other. There are also VIP rooms on one side for those who want more privacy.We start with Ship Kee’s Honey Glazed Barbecued Pork 船記叉燒皇 ($98). Signature of the restaurant, the char siu has been glazed beautifully, with some slight charred on the side, the pork thick in the cut but very tender and juicy, having the right balance of fat and lean meat. The marinate is very well done with rich flavours but not overly salty. One of the best char siu I have tried.Next, we have Deep-fried Frog Legs in Spiced Salt 椒鹽田雞腿 ($88). The portion is quite big with many pieces of large tender frog legs. The batter is nicely done, thin and crisp, not feeling greasy or oily. The spiced salt is delicious and adds to the taste but it can make you quite thirsty. Good dish to go with some icy beer.We then have Double-boiled Pork Lung Soup with Fish Maw in Almond Milk 船記頂肺湯 ($288 for two). Another of the signature, the pork lung is cleaned well and without any weird taste, while the almond soup is delicious. The fish maw is of good quality too, large and thick in size. Nicely done and another recommendation.The last dish we have is Braised Assorted Seafood & Tofu in Chili Sauce 香辣海皇一品煲 ($228). Served in sizzling clay pot, there are plenty of seafood, including prawn, scallop, large grouper fillet, and sea cucumber intestines, but I think the tofu actually are the better of the lot, absorbing the flavours and silky soft. The chili sauce can be a bit spicier however.Service is good, with the staff friendly and offers us complimentary dessert in the end, though it is quite watery and not having much flavours. The bill on the night is $827 which are reasonable in price. It will be good to try some of their other signature dishes next time, but probably will need to arrange a larger group to do that.…查看更多

開張咁耐都未有機會幫襯，今日趁住約咗阿媽，阿妹，一齊嚟試吓！合和酒店開張之後停車場路線變得很混亂，一時間有點蕩失路，去到最後都決定泊返響原有舊的圓形泊車區。午市飲茶，還是一早訂位。12點已經來到，當時都未係太多人，不過轉頭就坐滿晒啦。都係食點心，當然另外再加多一個招牌的叉燒果然沒有失望。蒸點熱辣辣 ，炸點不油膩。叉燒果然名不虛傳，香口鬆軟。服務很快手，職員很友善。人手比例算不錯了，通常好快搵到人幫手。阿媽好開心，下次話帶朋友上嚟食晚飯。…查看更多

上個星期三，同朋友去灣仔合和中心6樓嘅船記酒樓食午餐，第一次嚟梗係要試吓佢嘅米芝蓮推介叉燒，價錢唔算貴，$98，好厚嘅六件叉燒，肥瘦適中，調味好，小小燶邊．美味之選；點心價錢相對就比較貴啦，平均都要$50上下，我哋食咗龍蝦湯鮮竹卷，鮮蝦腸粉，北菇棉花雞，桂花炒米粉，其實每樣都幾好嘅，唔可以話好特別地好，但係都係水準以上，所以食物拉勻嚟計就合乎水準，合格再好一啲。服務上面就真係冇得彈，夥計非常友善＇反應快，有禮貌，盡量都滿足到大家嘅要求，而且仲會為你諗多一步，又唔趕客，我哋嗰日比較有時間，就坐到成三點先走，因為中間冇落場嘅時間，所以仲有好多枱人都坐喺度，慢慢嘆茶，夥計亦都好有禮貌，仲會同大家講，唔好急慢慢坐，我哋一路都開嘅，所以佢雖然冇下午茶時間，但係都依然好多人坐喺度，嗰種招呼嘅好態度，而家喺香港有時都好難搵到，所以我覺得佢嘅食物係值得再嚟一次，而服務嘅態度更加係要俾個like！…查看更多

🐑順德銅盤三黃雞，將沙薑切幼粒，加上洋蔥、香芹、薑片，將雞件用銅盤裝起，包上錫紙焗。雞肉都焗得幾嫩滑，但以順德銅盤焗雞嚟講，其實唔應該有咁多汁水，呢個似蒸雞，多過似焗雞，但味道係調教得幾好嘅🐑避風塘百花釀茄子，蝦膠大大嚿，避風塘蒜蓉椒鹽夠惹味，重點係，有成6嚿釀茄子，都只係賣$68，唔會有投訴🐑鮮馬友蒸肉餅，原條新蒸馬友，目測可能都有14両重，舖喺肉餅面清蒸，馬友肉質細嫩肥美豐膄，嗜魚人士皆不能抗拒也；肉餅薄薄一層，盡吸魚油精華，搭配得宜。🐑貴妃炒飯，蛋香、蔥香、飯香基本香味足，可惜飯炒得未夠爽身，大可以喺鑊焫多一分鐘，焫走埋剩餘喺飯嘅水氣，咁就為之Very Good喇…查看更多