Been wanting to visit Ship Kee for a long time, especially since it earned the Michelin Bib Gourmand award for two consecutive years. Unfortunately, our first visit left us with a disappointing impression..We had made a reservation for a Sunday evening and arrived early, among the first diners. Despite plenty of empty tables, the manager led us to a table right next to the toilet. We declined, and they moved us to another table that was uncomfortably close to others. When we politely asked for a more spacious area, the staff, with a rather rude attitude, said all tables were booked, even though we had also made a reservation..To be fair, the food was of good quality and value. Their signature pork lung soup with almond juice and fish maw was truly outstanding. It’s creamy, rich, and aromatic. I was especially surprised by how thick and well-prepared the fish maw was at this price point. The cod fish with eggplant in XO sauce was flavourful and well-executed, and the three-yellow chicken was smooth and rich in taste. Other dishes were above average..For dessert, the sweet almond tea was packed with strong almond flavour. Though it took a while to arrive, it was definitely worth the wait..Overall, despite the underwhelming service, I wouldn’t mind coming back for a casual dinner once in a while.🥂Marinated Pig Trotters in Lo Sui Sauce $98🥂Double-boiled Pork Lung Soup with Fish Maw in Almond Milk $528/4 person🥂Shunde-style Pan-roasted Three Yellow Chicken $158🥂Cod Fish with Eggplant in XO Sauce $208🥂Braised Tofu Sheet Parcel with Sliced Abalone & Tofu $168🥂Chacha🥂Sweet Almond Tea with Egg White $45.Overall rating: 7/10…查看更多
