影片
港鐵灣仔站 D 出口
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電話號碼
25060888
開飯介紹
提供自助餐的旋轉餐廳，大廚在開放式廚房內新鮮現煮，食物選擇多。
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獎項殊榮
最優秀開飯自助餐 (2016)
營業時間
今日營業
12:00 - 14:30
18:30 - 21:30
星期一至五
12:00 - 14:30
18:30 - 21:30
星期六至日
12:00 - 14:30
15:15 - 17:30
18:30 - 21:30
公眾假期
12:00 - 14:30
15:15 - 17:30
18:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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5月之星生日飯，今次去自助山，果期做梗優惠買4送1，真係好耐冇去了，360度旋轉餐廳，居高臨下欣賞美景。晚市自助餐6:30-10:00。大約6:00去到可入座，我們4人坐窗邊欣賞到風景，夏天日長夜短之下欣賞到清晰的景緻，夜景都好靚但玻璃有點反光，坐位子時感受到微微的旋轉。坐左陣即行下轉睇下有咩食。日式刺身、沙律、印度咖喱、熱盤及甜品等。上一層的幾間房子有冷盤海鮮、燒烤及中式。包一杯飲品，要了凍檸茶。第一轉來個刺身，三文魚、吞拿魚、帶子、甜蝦及三文魚子，肥美新鮮。冷盤，長腳蟹、麵包蟹、龍蝦及青口等。麵包蟹好多膏幾正，龍蝦正常水準。長腳蟹味鮮甜唔太鹹。冬蔭功小籠包，好特別即試下，內裡肉餡及冬蔭功湯唔太辣。海參花膠扣鮑魚，必食!好足料又名貴，湯汁濃稠，花膠厚身爽口，海參口感軟滑，鮑魚鮮甜彈牙，美味。淮杞燉螺頭湯，飲下湯水滋潤下，湯頭鮮甜美味。焗蠔，因為冇生蠔食，見有焗蠔必食，焗蠔肥美飽滿又惹味。和牛，燒得香口，肉質軟嫩牛味濃郁。燒味，味道不俗。牛扒，肉質鮮嫩。冬陰功，足料唔太辣。開心果慕絲蛋糕，開心果控必食!外層係有脆粒朱古力脆皮，內餡是開心果慕絲，開心果味濃郁，口感幼滑，美味。招牌海鹽焦糖鮮忌廉蛋糕，賣相似天使蛋糕，海綿蛋糕鬆夾軟，忌廉軟滑，味道鹹甜，正常水準。榛子泡芙，口感外脆內軟，內餡是濃郁的榛子味忌廉，味道香甜。椰汁千層糕，味道清香。Tiramisu，質感軟滑，有咖啡味及微微的酒味。炒雪糕，口感較冰，味道有點似Oreo。招牌咖啡雪糕，濃郁的咖啡味，不俗。北海道牛奶雪燕蛋白及芒果布甸，味道正常。火焰雪山，又到表演的時候，好多傳統Buffet都出現，引來不少客人觀看及排隊拎蛋糕。雪糕蛋糕，有懷舊之感。好飽，食飯後果，見有蝴蝶酥就試下，口感酥脆，好強烈的肉桂味。雲朵棉花糖，過下癮食。食物有水準，環境舒適，風景無敵，服務有禮，愉快的一餐。
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