肯德基家鄉雞 (KFC)

營業中

休息中

自己一人Lunch, 不如食個開心的, 就任性1次食KFC啦 叫左兩年雞, 加薯格同雞粒 雞件好脆, 油淋淋的雞件實在係罪惡感的伙伴, 明知佢係壞蛋但又深愛著它薯格反而凍左, 仲要係淋晒, 咬落去有一種食薯蓉的感覺, 好愛薯格的我實在失望雞粒卻炸得唔通透, 從相中已可見到顏色偏淡, 咬落去超肥, 無脆脆的感覺 總體係唔滿意的... 不過食KFC, 都唔應該有咩期望

今天在下經開灣仔，想係附近食午餐。之前在下話以後都唔食 KFC,但係因為KFC 最近推出 「招牌香葱炸雞」，所以就破一次戒啦！😄 「招牌香葱炸雞套餐」$39. 其實已經算好抵。個餐有2件炸雞，1件葡撻，1個雞皇飯（中），同埋1杯汽水。 葡撻外面的酥皮不油膩，入面不只軟，而且很滑，香味濃郁。令在下回憶起在澳門吃葡撻的感覺！😊👍🏻 炸雞十分脆，而且D葱(粉)好香。雞肉嫩滑，唔「鞋」，好多汁。（在下完全唔知道 KFC 的炸雞是脆的，因為經常食 家鄉雞。）所以很好食！ 雞皇飯仍然一舊舊，得2舊雞肉？！😡😤不過這次的炸雞令我對 KFC有所改觀！👌🏻

每逢月尾, 常常遇上日本美女 – 良美!!!良美叫人又愛又恨.恨 – 荷苞乾硬化愛 – 好快就出糧就在這些日子, 會努力搵有没有合適的COUPON.慳得1蚊得1蚊.今天在灣仔見完客, 剛好1點多.又是午餐時間.這個商業區, 一個午餐都要數十元.幸好一早拎定這2張劵.去排隊比錢先家鄉雞皇飯 HKD 7其實KFC有廿蚊大桶餐, 但份量比較適合男生囉!這個份量就剛剛好.平時每盒要十多元嫁.醬汁內主要是薯仔, 紅蘿蔔之類.雞肉反而很少, 仲要無咩雞味.醬汁味道撈飯一流, 可是嚐到有少少特別物質.醬汁份量太少, 下方剩餘很多白飯,莫非要哽埋佢!2件葡撻 HKD 11早知雞皇飯唔夠照, 所以加這個.其實個人覺得葡撻好好味.細細個就好喜歡食葡撻,底皮質感唔似蛋撻皮咁硬掘掘.層層疊疊的酥皮餅底,加上滑滑的蛋漿, 面層焦糖,如果是剛出爐, 就更加正.今天以HKD18完成午餐.飽飽的離開KFC.全賴<良美>的恩物

早在數年前在紐西蘭已經試過Double down呢個極邪惡的"包"! 在NZ就有網友話呢個double down 食一個已經1xxx卡路里~ 就係不得之了~ 不過呢D野, 間唔時先食一兩次ok既~ 所謂Double Down就係將2塊雞夾著煙肉, cheese, 沙律醬~ 都真係幾好味既. 不過因為我外賣既原因, 兩塊雞就淋左, 唔夠脆~ 一個人食一個的話~ 真係成日都唔洗食野呀~ 仲有叫左格格薯同埋香辣雞粒~ 格格薯同埋香辣雞粒基本上係我既all time favourite, 必叫的~ 格格薯好脆, 點茄汁勁好味~ 香辣雞粒都係脆脆地好香口~  

Saw some new items at KFC so decided to try them.Tried the Taiwanese style fried chicken and the Pineapple egg tart★☆★☆★☆★☆★☆★☆★☆★☆★☆★Taiwanese style fried chickenThe fried chicken tasted the same as the usual fried chicken but it was saltier and the Taiwanese salt and pepper flavourings were not prominent enough.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pineapple egg tartI don't like KFC's Portuguese egg tarts but tried it because it had pineapple in the middle.After taking a bite, you could see pineapple puree.I act

Tried the new fried chicken coated in Japanese rice at the branch in Wanchai.They also had chicken strips which I did not try:Since my last visit, this branch has been redecorated.I liked the colourful strip that went along the staircase.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Japanese rice coated chicken:The taste of the coating was really good because there was a lot going on from the pepperiness of the black peppercorns and the crunch from the pieces of rice and rusk shells.If the quality of the fried chicken was

Although I love fried chicken, the quality of KFC in Hong Kong is not consistent.The quality of fried chicken can be good or bad.I risked it this time because of this new Lemon Chicken flavour.The design of the box was quite nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried chicken:Just judging the fried chicken, the quality was quite good this time because the coating was golden and the skin was firmly attached and not shrivelled up.It was lovely, soft and juicy this time..The chicken comes with a side of lemon sa

When the new Italiano pizza chicken came out a few weeks ago, I was not really compelled to try it.I only tried it because they launched this new Italiano mustard sauce which was not initially launched with it.I ordered one of the meals which includes two pieces of the Italiano chicken, chicken a la king, softened egg tart with chocolate and the drink I upgraded it to a hot chocolate.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Italiano pizza chicken:The chicken had been fried for a while so it was a bit dry.As for t

KFC, a specialist in Fried chicken now serves American fried dough sticks with soy milk for breakfast, it looks 100% Chinese and does not look American at all!Anyway, I was curious, so decided to try it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried dough sticks:Before I tried it, I was impressed because it was hot and freshly fried, it was even hygienically wrapped too which beats any dough stick at Hong Kong's congee shop unless you go there just when they freshly fry dough sticks.It is guaranteed to be cleaner

星期日 lunch 去食, 好多人. 點了巴辣雞粒,雞皇飯同埋薯格巴辣雞粒是脆脆地, 不過超多粉, 食落去超個一半都係麵粉, 冇咩肉食, 而且溫度強差人意, 只是微曝, 我放了5分鐘就已經凍了份量只係得7粒, 唔抵.雞皇飯的汁很少. 如果多番少少就好喇. 雞皇飯也不是太熱, 只是暖, 冬天的時候總會想吃食到熱辣辣的飯....薯格不會太油, 這個反而不錯, 熱辣辣的, 應該是新鮮炸起的.

公司進入了peak season早上還沒過已預測到晚上一定要OT下午一定要吃一個高熱量午餐讓身和心都得到滿滿的能量之前在報紙剪了張減$2的coupon買了個北京雞卷餐2塊炸雞 1條雞卷 一個葡撻 一杯汽水熱量真是超高雞卷比想像中小 皮有點厚和乾裡面有一條炸雞柳和幾條青瓜醬汁有濃濃的蒜味 的確很北京蒜味喝完汽水都散不去 有夠厲害的炸雞就普普通通外賣回去還是熱騰騰 還很脆葡撻好像比以前小了點不過其實都已經飽到撐了果然選擇吃這個高熱量午餐是對的OT了N個小時 回到家都還沒餓我愛高熱量

Tried the set which has the XL garlic butter fried chicken leg and curry.It also came with the standard drinks and the new portugese tart with red beans which I don't like.In addition ordered the baked Salmon rice as well because I havent tried it.++++++++++++++++++++++++++++++Rice and curry sauceThis was delicious and it was not served with Japanese rice which made it even more delicious.The curry sauce was not spicy but tasted like the Japanese style ones.++++++++++++++++++++++++++++++XL Garli

Finally got the chance to get breakfast from KFC, so ordered the croissants and Flava roast chicken riser.The croissant alone was better than the Burger King version, it was soft and flakey on the outside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Scrambled egg and ham croissantThe scrambled egg in this croissant was really nice, it was soft and fluffy.However I felt the cheese and egg croissant tasted better because ham and egg was too dry. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆Scrambled egg and cheese croissantThis was my favouri

I got the softened chocolate egg tart, which is just the normal KFC Portuguese tart filled with soft chocolate beneath the egg filling.The tart was baked nicely and not burnt, it had two chocolate chips on the top to distinguish it from the others.Since I only bought one, I was very impressed they put it in a box for me.Overall tart was not too sweet and when you bite into it, you can see the chocolate filling at the bottom, the texture of that chocolate is similar to the egg tart filling.After

未試過 KFC o既包,食過1次夠晒皮好簡單o既個包...包, 魚柳, 生菜塊魚柳似凍左炸雞d皮咁生菜葉軟lailai爛葉一塊同佢果張海報差好遠!!做得唔好就唔好拎出黎賣啦!