聰嫂私房甜品

天氣涼啲飲返碗糖水啱晒，首選桂花糖水配湯圓。湯圓搭配桂花糖水味道清甜不膩，桂花的香氣與湯圓的Q彈口感相得益彰，整體風味清新優雅。桂花的淡雅香氣能中和湯圓的甜膩，帶來清爽的口感，適合作為清淡的甜品。秋冬時節要滋補為上，椰皇燉燕窩雙皮奶最岩，椰皇燉燕窩雙皮奶味道是椰香清甜、入口滑溜，口感豐富。這道甜品的特色在於結合了濃郁的椰子香、滑嫩的燕窩和綿密的雙皮奶，整體味道不會過於甜膩，並帶有椰子本身的清甜味，滋補一流!.…查看更多

每次經過都要排隊今次終於同朋友可以一次性試晒佢哋幾款招牌首先必點嘅椰皇燉燕窩雙皮奶新鮮椰皇開蓋，裡面係滑溜溜嘅雙皮奶鋪滿咗足料燕窩，入口椰香同奶香完美融合甜而不膩，燕窩嘅口感QQ彈彈，雙皮奶嫩到好似布丁一勺落去仲有椰肉碎，正到痹！芝麻糊燉蛋白，芝麻糊磨得超細滑，冇一粒渣濃郁到入口即化，中間嘅蛋白炖得好嫩滑吸咗芝麻糊嘅香味，甜度啱啱好，唔會覺得膩合桃露都好出色！用料好足，合桃味超濃郁稠度岩岩好，唔會太稀亦唔會粘嘴，飲落去滋潤又暖胃芒果布甸配花奶，芒果味好清新！布甸口感扎實又帶點彈性，芒果香好自然淋上花奶之後，多咗一層奶香味，口感更豐富…查看更多

好耐之前喺將軍澳食過,之前好食好多,,現在喺旺角再食返完全不一樣,垃圾中的垃圾,以前最出名嘅楊枝甘露,剛剛食完,覺得是一碗西米芒果水,不知所謂,都係做遊客生意多了,我自己不會再幫襯…查看更多

「聰嫂」開到黎旺角啦，環境真係幾舒適，雖然店舖唔算大，但整體裝修簡潔企理，光線明亮，用餐氣氛輕鬆自在。佢哋嘅招牌「椰皇榴槤燉雙皮奶」，榴槤嘅香味撲鼻，入口果香濃郁，燉雙皮奶嘅質地好嫩滑，鮮奶味夠，入口即溶，榴槤果肉啖啖肉，Juicy得嚟又帶有新鮮感，賣相仲非常吸引。另外個「椰皇燉黑芝麻湯圓雙皮奶」風味獨特，甜度適中，有三粒黑芝麻湯圓，咬開湯圓皮，口感煙靱，黑芝麻餡飽滿香口。佢哋仲有好多特色甜品，例如榴槤黑糯米，榴槤冰之類，榴槤控不能錯過！用咗新鮮榴槤製作，榴槤蓉香濃且口感creamy，啖啖都係榴槤肉，鮮甜又入味，黑糯米煙韌有嚼勁，甜度適中，與榴槤的濃郁香味完美結合。…查看更多

Despite the insane amount of people waiting outside during a late thursday night, I was shocked that somehow my table of 5 was able to get a spot only after 6 minutes. And as we were seated, we hastily ordered, and the desserts arrived just a quickly.My personal favs were the sesame soup and the steamed egg white with almond tea, as they were both rich in their respective flavors and not overwhelmingly sweet in the slightest. I was told by my other friends that their mango desserts were only alright though, as the mangoes still looked quite frozen and harder to chew, so perhaps their desserts could've tasted better if the mangoes were prepared fresh and not ice hard.In conclusion, quite a nice establishment that opens late into the night (which is exceedingly becoming more rare in Hong Kong). I will for sure revisit this spot if I'm walking around the Mong Kok area late at night and particularly craving for a nice asian soup dessert. For those who are waiting for entry, just know that spots get freed up quite quickly, so the wait to dine in is 100% worth it. You could also just take out as well if you wanna bring your meal somewhere else.…查看更多

同朋友出旺角想食下甜野見附近有幾間聰嫂去左其中一間試下！環境都好光猛 座位都好多杏仁茶燉蛋白 （熱）杏仁味好濃郁，新鮮整嘅燉蛋白亦都好滑身！椰皇燉黑芝麻湯圓雙皮奶 （熱）超好味！ 椰汁味重又香 黑芝麻湯圓都好唔錯 皮薄餡多而且雙皮奶好好食又滑身！ 黑芝麻湯圓配桂花糖水 （熱）朋友鍾意食湯圓 所以叫多呢一碗桂花糖水！清甜清甜 桂花味清香～～～芒果冰仙草凍呢個都好好味🤤！！下面佈滿滿滿的仙草 上面係芒果沙冰！仲有啲芒果果粒添唔錯！…查看更多

1行4人星期四晚食完飯首次試,分別叫左2碗湯丸,1碗杏仁茶溝芝麻,1碗杏仁茶,完全一汪水甘冇咪,湯圓桂花糖底簡直係水來,只係有幾片桂花糖飄飄下甘,4碗野完全5惦,工場交貨都不如,因為分別落單前埋單,埋單71蚊~我我比得呢個價錢連最基本架質素都冇,簡直係曬我資源同金錢。…查看更多

今晚行完街去咗聰嫂私房甜品，試咗佢哋嘅蜜瓜椰果冰蜜瓜球清甜爽口，配上椰果同冰沙，口感豐富冰沙打得幾細滑，蜜瓜味自然唔會太假甜，椰果增加咗咬口，整體幾清新，適合夏天食。環境方面，舖頭細細但乾淨企理，服務正常。價錢合理，分量足夠一個人食如果想食個簡單甜品解下暑，呢度係個唔錯選擇。…查看更多

平時都好鐘意食甜品，呢間聰嫂食過幾次味道都好有驚喜😝今次去開旺角一於去試下😚Menu選擇好多，難怪深受旅客歡迎😆龍眼椰果冰 $49 好足料☺️啖啖龍眼清甜，仲有椰果同爆爆珠更有口感😌透心涼另外仲加左芒果粒酸甜開胃椰皇燉桃膠雙皮奶 $69有得揀熱同凍！雙皮奶好滑又重奶香，啖啖桃膠好養生，加上椰香大滿足榴槤冰豆腐花（冷） $49面頭果嚿榴槤餡好濃郁😚 豆腐花成個以冰既形式呈現☺️口感好滑幾特別，帶點豆香…查看更多

同朋友食完午飯，找間甜品再享受。點了幾款甜品，每款都咁滋味，下次再幫襯。芒果奶昔雙皮奶上枱時已經聞到香噴噴嘅奶香味道，食落滑嘟嘟。雙皮奶上面舖上新鮮嘅芒果，同芒果奶昔，清甜美味。榴槤黑糯米榴槤肉濃稠又綿滑，配搭黑Q彈糯米，口感細膩同豐富。南北杏雪耳燉木瓜木瓜份量十足，甜度剛好，清潤養顏、滋潤皮膚。芝麻糊散發芝麻嘅香氣，香濃醇厚又稠滑。芒果布甸揀選熟芒果，香芒布甸上面有滿滿嘅芒果蓉，yummy 😋聰嫂私房甜品豉油街50號富達大廈地下8號舖…查看更多

聰嫂係我讀書時代既回憶～出左黎做野後，都好少再去食！今日見到旺角有分店～就即刻入去左食！今次叫左龍眼椰果冰和椰汁芒果黑糯米！！！龍眼椰果冰搭配爽口的椰果、西米、龍眼肉，讓人一口咬下去便能感受到清新的果香。龍眼的甘甜與椰果的Q彈口感完美融合。特別是在炎熱的夏天，這道冰品不僅消暑，還能帶來滿滿的幸福感。整體口感清新，甜而不膩，好食！椰汁芒果黑糯米有香甜的芒果切片，搭配柔軟的黑糯米，再淋上濃郁的椰汁，讓每一口都充滿層次感。黑糯米的嚼勁與椰汁的香濃相得益彰～都唔錯既～…查看更多

呢一系列甜品令人垂涎欲滴，無論係外觀定係口感都令人驚喜。首先，椰皇燉黑芝麻湯園雙皮奶，以濃郁嘅椰香同細膩嘅雙皮奶為基底，黑芝麻嘅香氣同口感令整體更加豐富。榴連黑糯米則係榴槤愛好者嘅夢想，香甜嘅榴槤融合黑糯米嘅 Q 彈，豐富咗味覺層次。椰汁芒果黑糯米清新可口，椰汁嘅清甜同芒果嘅酸甜相互交融，非常解膩。紅棗桂圓杞子燉桃膠（冷）則係養生嘅選擇，桃膠嘅滑潤搭配紅棗同桂圓嘅甜味，令人感到舒適。最後，芒果布甸嘅綿密同香甜令人一試成主顧。整體而言，呢啲甜品唔單止色香味俱全，更展現咗創意同傳統嘅完美結合，令人回味無窮。…查看更多

清新美味配搭特色甜品😋😋依間甜品舖，見佢比較出名係龍眼冰嘅甜品，咁當然要叫返一個試吓啦，試咗一啖之後，都覺得嚟到係值得叫嘅，口味好清新，係真嘅龍眼味，而且冰冰涼涼入口即溶，非常消暑解渴。佢冇款凍嘅甜品上面都擺咗啲脆脆珠，有多一重口感。但係識榴槤嘅朋友，我勁推薦要食佢榴槤冰嘅嘢食，我哋叫咗個榴槤黑糯米，呢個配搭好夾，除咗有味道非常濃郁嘅榴槤冰之外，仲有榴槤肉喺上面，加埋佢啲唔太甜嘅黑糯米口感豐富，榴槤愛好者必食。另外椰皇燉奶加湯圓都唔錯，但係會覺得冰嘅甜品更加係呢度嘅必食。…查看更多

逛街逛累了，遇到聪嫂甜品🍧夏日清凉，一口就还魂，好吃😋新鲜的吕宋芒，和绵密的冰沙，果香浓郁，将燥热统统带走，甜的够纯，还有点芒果的清香，搭配QQ的椰果，口感层次爆棚。朋友点了份龙眼冰，每一口都能吃到龙眼肉，据说一碗冰有30颗龙眼，实实在在，清甜清甜的味道，非常好吃😋，就是传说中一天卖出500碗的招牌果冰，果然非同凡响，一次就爱上了聪嫂！下次有机会会再去品尝一下其他产品。人气指数爆棚……👍👍👍…查看更多

夏日炎炎，又係去食冰嘅好時候～上幾次都係主要食聰嫂個生果冰，今次想試下佢個椰皇奶凍1. 蜜瓜冰豆腐花（$45） 呢個咁多年依然係我最鐘意嘅甜品，蜜瓜咁多年都唔會食到藥水味～2. 龍眼冰仙草凍（$39） 覺得今次既龍眼味比以往都更甜～配埋仙草凍係夏天消暑之選3. 椰皇燉蓮子雙皮奶（冷）（$69） 本身以為太水，原來雙皮奶最頂係加左d椰奶係到，雙皮奶奶香十足，仲有椰皇同蓮子嘅香味，都唔錯，d椰肉仲係可以食架！唔係好老好硬個隻～…查看更多