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開飯介紹
以傳統冰室為主題的懷舊茶餐廳，裝修及擺設皆富本地色彩。供應多款糅合經典及創新元素的茶餐廳美食。
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營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
餐廳細細，不免同街坊撘枱，而且座位衛生一般，有塵有積，放餐牌的袋仔有時仲有陣怪味。勝在佢牆身同擺設好有懷舊風味，牆身寫既說話，細心睇都幾搞笑，確係玩味十足。最常幫襯厚切餐蛋治，好味！午餐食過豬扒撈麵之類，覺得好鹹。
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During my recent visit to Lo Fung Restaurant, I tried the XO醬蔥油雞扒撈一丁 (XO Sauce Scallion Oil Chicken with Noodles) and 東南亞風味拼盤 (Southeast Asian Fusion Platter) for takeaway. While the noodles were slightly on the softer side, the overall taste was undeniably delicious. The XO sauce and scallion oil infused the chicken with a mouthwatering flavor that was truly delightful. The portion of fried chicken was satisfying, ensuring that I had enough to enjoy. The platter consisted of black pepper sausage, fish cakes, spring rolls, and chicken wings, each item being presented in threes. This combination was perfect for sharing and offered a variety of flavors to savor. The price was reasonable, considering the quality and quantity of the food. Overall, Lo Fung Restaurant provided a pleasant dining experience with tasty dishes that left me satisfied.
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難得中午過嚟葵芳食吓lunch, 同事呢間嘅常餐同埋午餐幾好食，所以出嚟試吓新嘢！入到嚟環境比較舊式嘅設計，鋪面望落都坐到唔少人，難得嚟到好彩唔使等，食食吓就開始見到有人嚟排隊😂日式鰻魚蛋包飯鰻魚係原條上，份量好多，午餐食到呢個份量的確好抵，而且面上有炒到好滑嘅蛋，包住啲飯，連埋鰻魚汁食，幾乎都可以食晒成碟飯！鰻魚飯賣相好靚，午餐仲會有例湯同野飲😆正啊，下次返嚟再試其他😚午餐應該系日日唔同款，可以唔洗日日同款咁單調🥹🥹
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本來放完工和同事興致勃勃去吃飯 不要求能吃到五星級飯店的水準 只要求不比快餐店差的食物質素 先不評論食物質素 員工的服務態度令我想要強烈譴責 剛剛坐下不夠1分鐘 員工已經不停催促 並呼喝我們快點下單 食物送到後 個碗油多得迴光返照 兩塊錢的辣條比他更為好食 他們莫視顧客的用餐體驗 我們非旦給他錢 還要服務他 我絕對不會再走近這餐廳 這餐廳的氣場已經讓人嘔心 請各位香港市民不要嘗試 寧願返回內地吃海底撈 我們這些打工仔 沒有遠大的理想 只為每天食一餐不難食的飯 不求美味佳餚 只求飽腹之感
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#葵芳#老鳳冰室 焗豬扒飯加配焗薯蓉兩款都同樣出式 好有味道😆好耐無食焗豬扒飯 酸酸甜甜好開胃 食食下就食哂一個飯太邪惡 豬扒又鬆軟入味加埋焗薯一齊食 原本覺得用料都茄汁雜豆為主 係焗薯多左肉碎 令口感無咁單一同味道都品算完全重覆重要嘅係焗薯多左牛油既香味😈😈#港式#茶餐廳#茶記之選#焗豬扒飯#chachaanteng #茶記#hkig#hkfoodie#foodie#instafood#instadaily#foodporn#foodphotography #foodpic
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