美心皇宮 (愛丁堡廣場)

營業中

休息中

美心皇宮呢個名相信大家都唔會覺得陌生㗎啦 我亦幫襯過唔少次 又有咩可以吸引到我繼續幫襯呢？ 答案就係精緻嘅點心啦 美心皇宮普遍嘅點心都係同其他茶樓嘅唔一樣 正正係因為佢呢個特別之處而吸引到更多嘅食客嚟幫襯點心方面就嗌咗蘿蔔糕、炸芋頭絲、節瓜釀魚肉、咖喱牛筋、鳳爪等 而甜品就嗌咗紫米露 其實味道方面都幾似翠苑可能佢哋係同一個旗下嘅公司所以味道都相若 總括嚟講味道方面就不過不失啦 但烹煮方法面就優勝過其他茶樓少少 因為佢會以新穎嘅方法烹煮中式嘅點心 有個特別嘅地方留意到嘅就係茶樓依然堅持用傳統嘅形式去售賣點心 你會喺茶樓見到好多姊姊喺度推車仔嚟兜售客人嗌點心 最得意嘅係點心紙上面嘅選擇並唔多 但喺「車仔」上面嘅選擇反而就多啲啦 所以茶樓其實係想客人係「車仔」上面嗌多啲點心 令大家有一種懷舊嘅滋味

星期日上午喺大會堂觀禮完畢, 16人來到美心皇宮食brunch, 上午11點左右, 已經有人在排隊, 我哋大枱幸好還有位, 5分鐘就安排到座位.香港已經好少地方有推車仔點心, 而且種類繁多，最基本的點心當然有，但懷舊的白糖糕、芝麻糕等等也有，甜品有楊枝甘露、豆腐花....大家都叫得好高興, 食咗好多嘢. 推車的點心姨姨也好殷勤。總體來說, 食物質素是不錯的, 點心選擇非常多, 價錢中等, 環境開陽. 由於中午沒有得訂位, 又經常人山人海, 怕等位的我甚少來, 如果可以訂位就更好了!

基本沒有伏嘅菜色。 比起和世界各地的友人一起排隊的場面，還是內傷的。因為實在不想動了，所以只能等了。 門口安排的不合理，坐的位置都沒有，只能站在門口。樓下廁所門門口依稀有幾個位置。店家這個考慮的太不周到了  對了，覺得印象最深的，是排骨好吃。有一種是裡面還有粉皮的，也不錯。粉皮有點點乾，汁再多點就好了

去完嘉年華，一行十人有老有嫩，細路多啲。訂位7點，早左半個鐘到；冇逼你叫餐，亦都冇還枱時間。揚手找侍應算好有反應，除左個湯建議1.5份外沒有再sell。燒鵝同粟米斑塊都幾好食，其他菜不過不失。現今間間都想一晚做兩輪枱嘅年代，呢度算可以悠閑地食個飯。本身唔係美心集團常客，老實說亦唔算好平，但呢間可以一試！

After waiting for a good 45 mins, you would expect someone to at least greet you at the door and take you to the table. But nope, I walk in myself, waiters just walk past me, I’m not sure if this is considered normal to find your own table at this restaurant ? At the very least the person who gives you tea at least gives you an order ticket so that you can start placing orders for yumcha , but once again they didn’t. So I sat at a table raising my hands for 10 minutes, and still no one attends m

love the environment and atmosphere here. dimsum here is ordered by the ladies pushing the dimsum carts. it's fun waiting and keeps you awake looking at the menu everytime a cart passes by. overall all the dimsum are very delicious. it's quite crowded, expect to wait for a table.

This place is packed no matter weekdays or weekend. Need to be here at 11am to avoid waiting in line forever. The restaurant is spacious with high ceiling and fairly modern w a nice view of the harbor if you get a table by the window. The push carts each offer mostly 4-6 items. Since only 2 of us, so only ordered a few times. Shrimp dumplings and rice flour roll with shrimp were good. The fried spring rolls were crispy on the outside and pipping hot inside. The fried shrimp dumplings were a bi

有人請客, 總要去的。雖然地點頗遠, 又不就腳, 但環境是 ok 的, 餐廳自成一角。這晚是一整圍的傳統飲宴菜式。首先上枱的是乳豬全體, 皮脆肉滑, 非常好味!炸蟹拑也是超正, 又爽口彈牙。炒西蘭花蝦球, 蝦球大大隻又鮮甜!原本係紅燒花膠雞絲翅, 後來改左燕窩。干貝豆苗也令人滿意。鮑片大大片, 很豪的感覺。清蒸大海班, 大大條但蒸得剛好, 肉質鮮嫩不鞋。脆皮燒雞也是皮脆肉香, 食到好飽都忍唔住食左兩件。太極鴛鴦炒飯!仲有一鍋水餃, 貌似十個人已經好飽了。甜品也是足料的, 又有紅豆沙, 又有美點雙輝!

今日晏晝嚟咗呢度食飯 姐姐仲係用推車仔嘅形式去送點心~~我地叫咗勁多點心。最好食嘅係灌湯餃 加埋啲醋 喺其他地方真係好少食到~~叉燒包夠熱 d肉唔會過鹹。超級好食埋單一個人大概$100左右 間唔中一次OK啦

小編今日同一大班同事去幫襯小編從未食過既美心，皆因小編一向唔like美心皇宮呢個brand，點心一般唔出色，但今次黎左呢度食、竟然完全改觀我和同事都一致認為呢間美心皇宮可能係全香港最正既推車仔點心車真係好old school同埋好有驚喜，唔知架車係裝乜東東、要望住個牌逐個睇下o岩唔o岩食真係好耐冇試過lu，另外覺得呢度質素拍得住翠園呀！真係好好味，又多款又夠熱，有陣時有d廚會直接捧d新鮮出爐點心出黎賣真係好鬼過癮囉最欣賞係佢地既超級滑豆腐花同埋蛋撻仔，勁正！我同事話佢地既芋角係全港至正既，d芋頭蓉又綿又香另外佢地既蝦腸都勁正！爆多蝦又爽唔係好多地方有得食既麻蓉包佢地都有，都係全港至正！麻蓉好香撈埋d當蛋黃、真心死而無憾堅正！最開心係老細請食飯mode on！唔洗錢又好味！夫復何求呢

The q was about a 40mins wait. The food is very much NOT worth the price and the wait. I might as well eat at tim ho wan for the quality of the food. Super pricey and not that good. The food is just ok. The service is not worth the service charge. The ladies pushing the cart keeps on insisting you get from them even if you say ‘no’ 3x. You’re paying for the place. The big chandelier.Overall, I will not go back nor recommend it to anyone at all. Exorbitant price at such ordinary quality of food.

Family in town for holiday and we wanted a nice tea spot that had great ambience, food, and service. Last time Maxim’s in City Hall was closed but it is open again! And looks great! Tea is strong, wide selection of dim sum with fresh ingredients, and very good noodles. Price range is high but the quality of the restaurant adds to the experience. I would recommend if trying to impress someone, especially someone new to the city so they may sit by the window and enjoy looking at the harbor.

曾評寫中環之點心店，本文專論美心集團 : 翠玉軒在交易廣場，夠高檔，只宜點商務套餐，食小菜，點心少而乏善可陳，可以不理 ; 潮江春匯集潮粵點心，小食，有特色，位置隱蔽，是中中之選 ; 怡翠軒在怡和大厦，供應如翠園風格的點心，如庸姿俗粉，大集團的千篇一律貨色，是中下之選 ; 本店在大會堂，充滿歷史和文化氛圍，有開揚迎海景，點心的水平，口碑載道，是此集團「皇宮」系列之「正殿」。久住中區，街坊多讚譽此店，在星期日中午，你可見很多長者，輪椅客，很多檯都是半山家庭星期日茶聚。水晶燈渲染著古典高雅的格調，點心車熙攘，點心嬸嬸熱情有禮，主動推薦，時光彷彿倒流回到1980年代。歐美遊客多，點心車車頭詳列點心的中英文名稱。點心的中文名很正統，不會縮寫，如炸雲吞，會稱為「京都炸雲吞」。點心車款式比金鐘的名都酒樓還要多，如蒸粉卷，一般的只有雞絲蒸粉卷，此店同一車有「陳皮牛肉蒸粉卷」，「韮菜蒸粉包」，「羅漢齋粉包」……供食客挑選。我點選了「陳村粉蒸排骨」。陳村粉薄如蟬翼，晶瑩剔透，盡吸排骨的脂香，豬肉排酥軟味腴，令我饞涎欲滴。有蠔皇鮮竹卷，羅漢齋卷…。我們嚐了前者。不會太咸，腐竹新鮮。此店比名都酒樓優勝，另一

週末去擠dim sum餐廳、毫無懸念地需要排隊！！！而且排很久很久、最後發現吃的時間比排隊還久欸！在city hall二樓、整體環境還不錯、明亮寬敞、適合吃點心的氛圍。採用很old fashion的餐車、不知不覺點太多不過超級fun。海老餃並沒有預期地那麼好吃、感覺蝦肉不夠緊實、加上口味略淡的緣故、並不出眾。反倒是沒有抱太大希望的小籠包讓人大快朵頤。叉燒包奶皇包都蠻中規中矩、也不錯吃。激起不推薦他們的素菜包、裡面是什麼黑乎乎的菜不好吃、而且餡料不足、感覺吃一大口饅頭和一小塊鹹菜的感覺。特別提出：豆腐花很難吃。超級難吃。什麼鬼！總體上感覺吃得還算滿足、性價比倒不是特別高。要不要特意跑去吃看你閒散時間夠不夠而定、反正我不會再去排隊了。

自從有可以遙距攞飛，同事們大約每個月都會唻兩次飲茶，呢間餐廳仲有侍應推着點心車周圍行，非常有特色，所以成日見到很多外國遊客。講返食物，雖然每次都冇影相，但大家一定要叫海蜇頭同豬手仔，呢兩個小食係點心車沒有的，但非常值得試。點心方面，除咗平時食開的蝦餃、燒賣、山竹牛肉球，呢度嘅麻蓉包，紫菜卷，羅漢齋粉包也是非常推介的。平日中午，也是可以訂枱的，但必須食set meal, 大家可以善用遙距攞飛個apps, 幾個同事通力合作，就不用等太久