Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Parking | Price | Wheelchair Friendly | Easy Access🙂 Restroom Cleanliness😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis brand was established in Hangzhou in 2008 and now has approximately 500 branches worldwide. In Hong Kong, it has collaborated with Michelin-starred chef Yu Bin as a consultant, who brings his unique vision for Zhejiang cuisine.There are currently eight branches in Hong Kong, with plans to open more in the future. The one I visited is in the Southside and had only been open for about three months. The restaurant is spacious and features a garden-themed decor. The ambiance is very green and natural, yet overall it feels clean and cozy.The service was excellent and the staff were very attentive. The price-performance ratio is extremely good. Although the portion sizes are not large, they are well-portioned and sufficient for a small group. The food quality is high, and the flavors are well-balanced—not too salty nor too sweet.As this branch is still quite new, it does not yet have an alcohol license, so it's not recommended to bring your own wine. They also charge a cake-cutting fee.The restaurant is located on the third floor of a mall, which offers plenty of parking. Being on the same level as the entrance is very convenient, including for wheelchair users. There are also lifts for access to other floors. If you are taking the MTR, alight at Wong Chuk Hang Station, take Exit B, and it's just a two-minute walk.They offer a free membership program. New members receive an immediate HK$50 coupon, and every purchase accumulates points for future redemption.Overall, it was a great dining experience for a casual dinner. I will definitely visit again and may also try some of their other branches.…查看更多
