影片
開飯介紹
2004年於西湖龍井茶園創立的「綠茶青年旅社」，陸續發展超過400間分店，特意邀請米芝蓮及黑珍珠名廚為香港設計一系列融合傳統與創新的限定菜式，如龍井烤雞。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
［綠茶餐廳在內地餐廳數量已超370間，以好吃及古典裝修獲得一致好評，香港的分店更有古裝打扮的少女彈古箏，令食客猶如置身於古代吃飯一樣]上網睇到講到咁勁，加上第二張相綠色嗰座塔令我覺得好似幾有heart，引到我排左30分鐘隊都要來食，不過當排到我嘅時候古箏少女已經執緊琴離開。可惜都幾失望，實物冇相片咁精緻，所以用手機影都影唔到佢好精緻😂由綠色嗰堆醬到白色既生藥，味道都唔係話好天然，同佢想塑造嘅餐廳環境都幾格格不入。反而第一張相隻雞係唔錯，個皮好脆+仲有木香。但應該唔會再嚟食，因為最後肚瀉收場，整體意見係內地嚟嘅餐廳香港人真係未必咁啱食，除非平時食開預製菜養成咗金剛不壞之身。#綠茶餐廳 #食評
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個龍井燒雞真係冇得頂好大陣煙熏味，價錢亦都唔係貴，絕對抵食綠茶餅要即食，唔可以放得耐蒜蓉白菜，味道好夠粉絲蝦非常推介！不過好易燶，燶咗就會黐底🥹蔥配芋頭驚喜地好食！不過勁易就飽東坡肉飯都唔錯，啲肉可以再腍啲最後點咗三個甜品杏仁燉蛋加咗柚子，甜甜地酸酸地咁幾得意海苔煎堆同普通煎堆裏面個餡完全唔一樣，亦都係一個驚喜嘅甜品，冇諗過會配搭得咁好最後嗰個桂花味嘅糊仔，麻麻哋😝雖然甜甜地⋯⋯平民價錢，絕對食得飽！
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d野食全部都調錯味宋嫂魚羹係冇魚嘅，你不如話佢係生粉水好過白飯話賣晒但係竟然有炒飯賣蒸左條魚食，鹹過你喺街市買返嚟嘅鹹魚，本身夠味但又落重豉油個松子仁炒菜，又係偏鹹…..，但係又唔凍唔熱咁個東坡肉唔知做乜有飯喺個底度，但又唔夠餸舊東坡肉最吊詭係唔知做咩好多人喺度食飯，圍方係咪冇嘢食到咁強烈建議改善食物質素All the dishes were seasoned incorrectly.The Song Sao Fish Soup doesn’t even have fish—you might as well just call it thickened starch water.They claimed they were out of plain rice, yet somehow they still had fried rice for sale.We ordered a steamed fish, but it was saltier than the dried salted fish you’d buy at the market. The fish itself had enough flavor, yet they still drowned it in soy sauce.The pine nut stir-fried vegetables were also too salty… and oddly served at a lukewarm temperature.For some reason, the Dongpo pork came with rice at the bottom, but there wasn’t enough pork to go with it.The most baffling thing? So many people were eating there—does Wai Fong really have no other food options left?Strongly recommend improving the food quality.
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好多內地嘅過江龍餐廳都選擇係香港插旗，今次介紹嘅綠茶餐廳就已經開咗好多分店，而其中一間就係位於圍方。餐廳裝潢典雅，又古色古香嘅味道。蔥香脆皮烤鴨 $128 烤到香脆嘅鴨肉，伴隨着大量香蔥。鴨肉皮脆肉嫩，每一啖都勁多汁。老紹興蔥油腰花 $128遠遠地已經聞到紹興酒嘅味道，腰花口感爽脆又有香蔥嘅味道。江南茄子煲 $78茄子有光澤，口感夠軟身又入味。狀元芋頭煲 $88芋頭口感夠綿密，用嚟餸飯就一流。砂鍋西施豆腐 $88豆腐保持到小粒嘅形狀，完全唔會鬆散，配搭香濃嘅肉汁都好惹味。綠茶餐廳 (圍方) (大圍)大圍車公廟路18號圍方3樓321A號舖
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🔶🔷🔶綠茶魅力沒法擋 分店越開越多🔷🔶🔷⬇️睇內文食評同地址啦⬇️。‼️Follow me @pig_g_pig 睇多d食玩買資訊‼️👍🏻 有你地嘅Like & Share 係我繼續出Post嘅動力喔。綠茶餐廳開分店嘅速度真係好快，全部都開係商場入面，今次呢間就開左係圍方。門口有曬竹子流水，入到去裝修同樣古式古香，屬中高餐廳格調，但食物價錢就比較相宜，所以性價比好高。南乳醉鮑魚（$98）先食個冷盤，鮑魚切薄片，個南乳汁唔會太鹹。蘿蔔燉牛筋腩（$138）冬天食蘿蔔燉牛腩就特別正，襯白飯食無得輸。蔥香脆皮烤鴨（$128）呢款菜係香港限定菜色，蔥怪必叫！大量蔥花圍住隻鴨，烤鴨唔乾，加埋用滾油贊過嘅蔥花，又係送到好多飯食。📍綠茶餐廳 (圍方) (大圍)大圍車公廟路18號圍方3樓321A號舖。@greentea_officialhk
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