影片
開飯介紹
2004年於西湖龍井茶園創立的「綠茶青年旅社」，陸續發展超過400間分店，特意邀請米芝蓮及黑珍珠名廚為香港設計一系列融合傳統與創新的限定菜式，如龍井烤雞。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
綠茶餐廳由內地攻港已一段時間，今晚屋企無飯食，唯有落樓下圍方分店試試佢，閒日晚市都幾多人，Keep住有幾檯等緊，但等位時間唔長。由先，呢間唔係茶餐廳，佢係一間價錢較相宜，但裝潢比較靚同新派嘅一家浙江菜館。熱懷舊米漿 ($18): 米味濃郁，微甜，口感非常幼滑細膩，平平地好抵飲。鮮果鵝肝塔殻 ($128): 鮮果也者即芒果粒，底下鋪墊鵝肝粒，芒果味濃，幾甜，但就蓋過左鵝肝嘅香味，我自己就選擇食曬啲芒果再食鵝肝。龍井烤雞 ($138): 脆皮多汁嘅烤雞散發微微茶香，龍井味唔算突出，但雞肉嫩滑香口，調料都幾香。原隻上店員會協助處理分切，價錢$138可謂相當划算。狀元芋頭煲 ($88): 每塊芋頭都切到好薄，裡面仲有豬腩肉片，兩者均至非常軟腍入味，芋頭質感綿密，但呢道菜適合拌飯食。分量蠻多，足夠三人分享。蕭山蘿蔔乾炒飯 ($58): 由於已點左唔少肉類，所以炒飯揀返個清少少，飯粒夠乾身，粒粒分明，幾有鑊氣，調味適中唔會太咸，素得黎都幾好食!最後提一提，茶水收費$12/位
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同老公去咗沙田圍方綠茶餐廳食晚，新店以西湖盛宴為主題，裝潢以仿照西湖勝景設計，食客像在船上就餐的感覺，逢星期五六日更設有古箏表演，讓食客可以感受到杭州風情中。主打新派浙菜。入座後送上香茶一壺。葱香脆皮烤鴨：烤鴨皮脆肉嫩，帶油脂香，加埋香蔥食，提升香味。龍井烤雞：原隻脆皮烤嫩雞即叫即燒，上枱色澤金黃，拍照打咭後由店員拎回剪件，烤雞皮脆肉嫩，用龍井茶葉煙燻過，食落散發着淡淡的茶香。粉絲裏蝦：用煲仔盛載上枱，用明火即時煮，只需數分鐘由生煮到熟，之後由店員攪拌均勻就食得。粉絲和蝦仁爽口彈牙，粉絲吸收蝦的精華，非常惹味。蕭山蘿蔔乾炒飯：飯炒得粒粒分明不油膩，加入蕭山蘿蔔乾和三色豆炒，增加鮮甜味。
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［綠茶餐廳在內地餐廳數量已超370間，以好吃及古典裝修獲得一致好評，香港的分店更有古裝打扮的少女彈古箏，令食客猶如置身於古代吃飯一樣]上網睇到講到咁勁，加上第二張相綠色嗰座塔令我覺得好似幾有heart，引到我排左30分鐘隊都要來食，不過當排到我嘅時候古箏少女已經執緊琴離開。可惜都幾失望，實物冇相片咁精緻，所以用手機影都影唔到佢好精緻😂由綠色嗰堆醬到白色既生藥，味道都唔係話好天然，同佢想塑造嘅餐廳環境都幾格格不入。反而第一張相隻雞係唔錯，個皮好脆+仲有木香。但應該唔會再嚟食，因為最後肚瀉收場，整體意見係內地嚟嘅餐廳香港人真係未必咁啱食，除非平時食開預製菜養成咗金剛不壞之身。#綠茶餐廳 #食評
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個龍井燒雞真係冇得頂好大陣煙熏味，價錢亦都唔係貴，絕對抵食綠茶餅要即食，唔可以放得耐蒜蓉白菜，味道好夠粉絲蝦非常推介！不過好易燶，燶咗就會黐底🥹蔥配芋頭驚喜地好食！不過勁易就飽東坡肉飯都唔錯，啲肉可以再腍啲最後點咗三個甜品杏仁燉蛋加咗柚子，甜甜地酸酸地咁幾得意海苔煎堆同普通煎堆裏面個餡完全唔一樣，亦都係一個驚喜嘅甜品，冇諗過會配搭得咁好最後嗰個桂花味嘅糊仔，麻麻哋😝雖然甜甜地⋯⋯平民價錢，絕對食得飽！
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d野食全部都調錯味宋嫂魚羹係冇魚嘅，你不如話佢係生粉水好過白飯話賣晒但係竟然有炒飯賣蒸左條魚食，鹹過你喺街市買返嚟嘅鹹魚，本身夠味但又落重豉油個松子仁炒菜，又係偏鹹…..，但係又唔凍唔熱咁個東坡肉唔知做乜有飯喺個底度，但又唔夠餸舊東坡肉最吊詭係唔知做咩好多人喺度食飯，圍方係咪冇嘢食到咁強烈建議改善食物質素All the dishes were seasoned incorrectly.The Song Sao Fish Soup doesn’t even have fish—you might as well just call it thickened starch water.They claimed they were out of plain rice, yet somehow they still had fried rice for sale.We ordered a steamed fish, but it was saltier than the dried salted fish you’d buy at the market. The fish itself had enough flavor, yet they still drowned it in soy sauce.The pine nut stir-fried vegetables were also too salty… and oddly served at a lukewarm temperature.For some reason, the Dongpo pork came with rice at the bottom, but there wasn’t enough pork to go with it.The most baffling thing? So many people were eating there—does Wai Fong really have no other food options left?Strongly recommend improving the food quality.
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