Revisited here twice with my family: first during lunch hour, second during afternoon tea time. .For the first visit, I ordered the Sichuan Noodles with Spiced Beef. The spicy aroma was quite intense and on point. The beef was slightly soggy and the soup was a bit greasy, but the noodles was springy enough. My mom ordered Char Siu & Soy Sauce Chicken with Rice. She mentioned that both the char siu and chicken were nicely marinated. For the second visit, I ordered Roasted Pork Belly with Vermicelli. The pork belly had a crispy orange skin and was not fatty at all. The ratio of meat to fat was quite balanced. My sis ordered Rice with Scrambled Egg & Char Siu in Japanese Soy Sauce. The char siu was meaty, and the scrambled egg and Japanese soy sauce complimented the char siu and chives well, creating a savoury combination. My dad ordered Pork Chop Bun with Fruit Salad, while my mom ordered Fried Spaghetti with Shredded Beef & Black Pepper. Not sure about the flavour coz I didn't try them. .The food variety is diverse, yet the prices are on the higher side. …查看更多





