早餐轉多士加$1 , 建議轉多士
煎蛋質素也不錯
紅磡冰室 (已結業)
Hunghom Cafe
紅磡冰室 (已結業)
Address
北角炮台山英皇道165-171號公主大廈地舖
港鐵炮台山站 B 出口, 步行約2分鐘
Opening Hours
星期一至日
07:00 - 23:00
Payment Methods
現金
Number of Seats
126
Other Info
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (98)
First to review
Monica25th
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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瑞士汁雞翼撈公仔麵餐🍜($46)瑞士汁撈得好均勻，麵條煮得岩岩好唔會太林而且條條分明！雞翼熱辣辣好juicy好正🤤個餐仲有炒蛋多士同野飲，食完會飽到上心口😆…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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北角附近餐廳種類繁多花多眼亂今晚就反撲歸真食返d 簡單港式食物冰室可謂港式餐廳代表港式奶茶同炒河一定係代表中既代表今晚就點左一份乾炒牛河夠火喉味道適中唔會太濃不過環境雖然十分舒適卻感受不到舊式冰室的味道…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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現在早餐普遍要花費30多元。我看輕湯粉和煎炸雞魚豬，重視炒蛋和麵包。炒蛋和烤麵包可反映該店質素的高低。此店的F早餐份量如大兵艦，炒蛋面積長約15厘米，厚厚的，比快餐店多兩倍。啖啖有黑松露味，滿口碎菇片，蛋嫩芳香，是上上品。
等了7分鐘，是即叫才做之作。煎腸是用大直徑，切成薄片，墊在炒蛋之下。名辣腸，全不辛辣。
麵包是港產規貨，特別糯綿，具口感和飽腹。以蒜蓉炸焗，油香盈腔，滋味倍增。
只是咖啡平庸而已。
…Read More
等了7分鐘，是即叫才做之作。煎腸是用大直徑，切成薄片，墊在炒蛋之下。名辣腸，全不辛辣。麵包是港產規貨，特別糯綿，具口感和飽腹。以蒜蓉炸焗，油香盈腔，滋味倍增。只是咖啡平庸而已。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
上個星期食完烤肉之後即刻生咗幾粒瘡瘡，呢兩日都要忍一忍口，唔好食咁多熱氣肥膩嘢，於是今日就揀咗個泡飯嚟食，貪佢清清哋。呢個冰室海鮮泡飯係令猴子有啲驚喜，因為佢材料十足，食材舖滿一個湯碗，大大隻蝦碌、厚厚嘅魚塊，食材全部打孖上，一啲都唔孤寒。湯飯亦係煮得啱啱好，飯粒唔爛、夠結實，湯底亦清新冇味精，食完唔會口乾。其他材料仲有魷魚、淡菜同金菇等等，全部煮得頗有水準。猴子發覺呢間冰室嘅菜色都係偏向少油少鹽，公司同事叫咗個乾炒牛河，睇得出佢用油嘅份量比一般餐廳少，唔會食到成個嘴都係油，食開濃味嘅人或者會有啲唔慣，不過家陣啲人注重健康，相信呢間冰室只係順應潮流。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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