46
35
14
| 餐廳: | 米子 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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電話號碼
23590117
開飯介紹
位於MegaBox內的越南菜餐廳，特別推介燒雞黃薑飯，咖喱的菜式亦甚受食客歡迎。
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
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相片
tiger prawn pad thai
pork collar vermicelli
+642
+63
食家推介
This Vietnamese spot delivers serious value for money: big portions, stylish vibes, and a menu packed with variety. You can easily share 2 mains and 1 snack between 3 people, but choose wisely - not every dish is a winner🤫😋too picks? grilled pork collar vermicelli is smoky, refreshing and perfect for summer. The curry beef brisket is also super generous with chunks and chunks of beef and mushy potatoes🤔what to skip? I’d say the roasted chicken (dry and disappointing) and the tiger prawn pad thai (looks great but tastes more like the HK style stir fry noodles, also way too wet)The interior is a total vibe though, cozy, modern and full of Vietnamese charm. Service is just okay, but the comfy seats make up for it. Overall, not every dish will wow you, but if you order right, you’ll leave full and happy🤰🏻☺️
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搵朋友食個靚飯，梗係要食好啲🤭呢間喺Megabox真心性價比我個人覺得最高好彩我哋算早嚟，一到就直入有位座😳坐底睇咗，我哋兩個都揀咗撈檬烤豬頸肉扎肉撈檬已經有一段時間無食豬頸肉，佢寫埋係烤就更吸引，即刻點呢個。佢嘅豬頸肉烤得好好，有少少燶邊，配埋有兩塊扎肉，平時食越食我都幾想揀撈檬，最鍾意就係落個撈汁，酸酸甜甜好開胃，食一碗已經真係好滿足🥰越式炸蝦餅扎肉撈檬見到佢炸蝦餅唔會好油，顏色都好靚仔，朋友話好食越式奶茶越式奶茶奶嘅比例多啲，不過冇泰式咁勁，少冰少甜，味道就好啱我😍俾錢嘅時候有客人分享原來下載Megabox Apps有時會有優惠券，有機會光顧夠$200可以減$40，即刻成件事超抵😝
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魷魚粒炸蝦餅炸出嚟幾好，入邊餡又充滿又大粒，不過價錢有少少貴$76 4顆。紅飯嗰個汁整得幾好，將成個飯升華咗，食職員態度幾好不過清潔方面可能有少少不妥，俾嗰啲餐具碗有飯粒··
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次次都話下次食次次都係食完先見到所以佢個位置其實真係麻麻食左個平少少果款既二人餐唔算好平 但食既野都ok 不過唔特別最好食果然係個米紙卷 佢個餐廳名原來都有啲意思既個蝦餅同串燒都幾好食既個椰菜苗都ok既個炒粉絲都ok 不過濕左少少炸蝦冇特別 不過得兩隻有啲少軟腳蟹就唔得既 可以唔洗叫佢係果款細隻一開二果啲蟹黎軟腳蟹要大隻一開四果啲先好食佢亦唔係炸得好有啲淋 有啲厚粉 唔夠脆 少蟹味碟蟹就配個咖喱同蒜蓉包咁果兩樣都係好一般 湊數用西米椰汁糕 椰汁好厚好硬但西米佔得三分一顛覆左我對依碟甜品既認知不過整體就好樓上間米泰既
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假日不太多人坐得耐又舒舒服服鮮青檸梳打 少甜(熱)越式奶茶 少甜（凍)越式奶茶J03 原個椰青海鮮焗飯睇佢細細個海鮮都幾足料K01 火車頭河粉金邊粉見好食家推介不過不失湯的鮮味蓋過肉的原味道A01 牛油果芒果軟殼蟹米紙卷夾起來紙米太易爛裡面帶酸薑有點奇怪過程又甜又酸又辣🥲
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