影片
開飯介紹
裝修時尚有格調，以灰色作主調並融入武士元素；其日式西餐及特色日本料理選擇豐富，是聚餐、約會的好地方。
繼續閱讀
營業時間
今日營業
12:00 - 15:30
18:00 - 23:00
星期一至日
12:00 - 15:30
18:00 - 23:00
公眾假期
12:00 - 15:30
18:00 - 23:00
公眾假期前夕
12:00 - 15:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
聽講餐廳仲有另一間分店，座位都好闊落，多人嘅話好似仲有間房仔俾你。唔同嘅居酒屋都有佢自己嘅特色，而我覺得究極堂嘅特色一定係個海鮮杯。就咁睇Menu其實真係唔知食咩好，太多嘢揀，樣樣都想食，不過建議大家記住睇一睇牆上面嘅展板，真係會有驚喜。‣ 明太子芝士玉子燒 $78‼️超級推薦‼️最鍾意佢嘅玉子燒有種淡淡嘅奶香，啲芝士喺入邊都超過癮。明太子醬可以將成個蛋嘅香味提升一個層次，同埋個蛋真係煎到滑捋捋，好鍾意佢半生熟嘅口感。‣ 究極海鮮杯 $98‼️打卡一流‼️呢個杯真係好有創意同埋值得嗌，中間每一層唔同嘅魚生，有吞拿魚蓉、海膽、三文魚子等等，味道都好新鮮。但係我覺得最特別嘅係底層嘅柑橘啫喱，本身諗住呢個配搭應該會好奇怪同埋唔好食，點知入口嘅時候發覺超出預期，驚喜地發覺原來咁樣嘅配搭都幾正，所以推薦俾大家。‣ 蟹味噌蟹棒壽司 $14蟹棒本身就甜甜地，而啱啱好同味噌嘅鹹形成一個幾正嘅對比，整體口感都好柔和，呢個價錢嚟講都值得一試。‣ 蝦味噌熟蝦壽司 $15如果朋友仔都係鍾意食熟蝦，我覺得都值得試吓，因為味噌嘅調味都真係幾唔錯，唔會太鹹，令到件壽司都幾鮮甜。‣ 玉子鰻魚炸蝦卷 $68佢並唔係Menu入邊，而係是日精選嘅展板上面。本身睇Menu嘅食就諗咗好耐食邊一個炸蝦卷好，結果見到佢我就毫不猶豫嗌咗，超級豐富又鰻魚又炸蝦，真係一次過滿足我兩個願望。‣ 芝士甲羅燒 $98甲羅燒真係可以話係我每次去居酒屋必嗌嘅食品，好鍾意嘅蟹膏嘅香甜，仲有蟹籽增加口感，撈埋芝士真係不得了，味道夠出色。‣ 啤酒薯條配蜜糖芥末醬 $48同朋友談心一定要嗌薯條，而且我好鍾意食幼薯，因為一定夠晒脆卜卜。‣ 雙色魚生冷豆腐 $48豆腐本身好滑溜，整體口感清爽，而醬汁都唔會太過鹹，撈埋啲魚生一齊食啱啱好。‣ 京蔥地雞配蒜蓉法包 $68‼️超級推薦‼️覺得好抵食，佢啲炸雞真係好大嚿，而且搭配芝士忌廉汁，撈埋法包一齊食啱啱好，又唔會太漏，同埋食得出本身雞件有醃製過，夠晒誠意。
繼續閱讀
明太子芝士玉子燒 ($78)份量足夠，玉子好順滑，加上明太子同芝士，口感豐富😋海膽右口魚邊蝦卷 ($78)右口魚燒得岩岩好，加上鮮甜既海膽，仲有好爽脆既炸蝦，口感一流🤤 味道亦好match, 又有炙燒香味👍🏻玉子壽司 ($12)正常發揮，玉子大件柔滑，飯比較細件，可以突出玉子既味道😙究極之戀壽司 ($48)唔知有冇數錯，一小舊壽司裏面有5款海鮮，包括：帆立貝、吞拿魚蓉、三文魚籽、海膽同埋黑魚子😍 內含多種新鮮既海鮮，一啖咬落去真係好正，口感好豐富！炙燒黑松露燒帆立貝壽司 ($22)炙燒過既帆立貝加埋黑松露好香，肉厚飯細舊，可以感受到嘴巴充滿着帆立貝肉☺️蟹膏豆腐蟹肉壽司 ($20)蟹肉蟹膏無吝嗇，滿滿嘅肉😋 肉質都柔滑，豆腐味道反而唔太出。魚子醬赤蝦壽司 ($18)赤蝦大件新鮮，魚子醬增加口感，唔錯嘅壽司🤤芝士年糕 ($38)年糕好Q彈，外皮脆、年糕煙靭、中間嘅芝士質地好流心，正，食一嚿唔會太膩👍🏻牛油帆立貝（粟米汁）配蒜蓉法包 ($88)帆立貝鮮甜又大粒，好香，側邊嘅配菜，例如洋蔥都好香好爽脆，加埋香脆嘅蒜蓉包，口感幾特別，忍唔住食晒成兜😆炸半熟玉子 ($23)簡稱炸蛋🤣🤣 炸到外酥脆內軟滑，配上少少流心既蛋黃，一啖咬落去，又滑又脆咁，口感幾好。佢嘅味道唔算好濃，但配少少少少少少鹽就已經足夠調味🤓啤酒薯條配蜜糖芥末醬 ($48)出色！薯條本身已調味，唔需要再加調味料，鹹味剛剛好，加蜜糖芥末醬都有特色，冇咁單調。薯條有輕微啤酒味，唔會太突出，而且非常脆，脆得黎比一般薯條有種韌啲既感覺，口感very good!🫰甜蝦唐揚 ($48)甜蝦唐揚外酥內嫩，炸得黎好乾身，亦都俾圖片多好多(以為得4隻點知有一兜😍），好脆口，夠味粟米天婦羅 ($48)一排新鮮粟米炸成天婦羅，口感就好似炸番薯加好多粒爽口嘅粟米，幾特別👍🏻 調味正常唔算濃🙊結論🫰食物上菜速度算快🫰好味😎🫰氣氛幾好，又日本居酒屋感覺食完會想飲水好味度：8/10回頭度：8/10🎡餐廳資料餐廳名稱：究極堂餐廳地址：銅鑼灣登龍街28號永光中心11樓營業時間：星期一至日 12:00-15:30 & 18:00-23:00
繼續閱讀
As a homebody who rarely ventures out to dine, Kyukyoku Do stands out as a rare find in the bustling culinary landscape. I revisited for a dining experience that is both satisfying and memorable.The menu boasts an extensive selection of dishes.One standout dish is the Assorted Aburi Sashimi Donburi priced at $138. The Akazu Sushi Rice, seasoned with aged red vinegar, imparts a depth of flavor that perfectly complements the seared sashimi, resulting in a dish that is both satisfying and refreshing.For those seeking a fusion of flavors, the Omurice with Mapo Tofu & Fried Chicken at $118 presents a harmonious blend of Chinese and Japanese cuisines, expertly crafted to please the palate without overwhelming spiciness.The Kusi Katsu selection offers a delightful array of choices, including the Scallop Tartare at $38 and the Japan Chicken Fillet with Mashed Avocado at the same price, showcasing the chef's skill in creating dishes that are as visually appealing as they are delicious.For those with a bold palate, the Long Yam Wasabi at $48 offers a piquant blend of flavors where the yam serves as a perfect foil to the fiery kick of the wasabi, creating a sensory experience that is intense yet gratifying.The Tofu Fish Cake at $58 presents a textural delight, combining the softness of tofu with the robustness of fish.To round off the meal, the Heart-Shaped Fried Egg with caramel topping at $42 offers a sweet conclusion.In conclusion, Kyukyoku Do is a culinary oasis that seamlessly combines affordability, quality and variety, making it a must-visit for all food enthusiasts. Whether you are a seasoned diner or a casual patron, Kyukyoku Do promises an unforgettable dining experience that is sure to leave you coming back for more.
繼續閱讀
同屋企人去時代廣場行街，行到好肚餓，決定去揾嘢食😝上網揾咗好耐，揾到「究極堂」，我見佢超多好評，而且北角同銅鑼灣都有分店，所以決定去試下，係咪真係咁好先？一入到店舖，俾人嘅感覺好舒服乾淨，第一關過👍🏻一打開menu，食物款式種類真係超級多，由刺身、壽司、炙燒、卷物、丼飯、沙律、佐酒小食、日式鐵板料理、和風薄餅、一品料理、炸串和主食，到飲品有酒精類嘅烈酒、啤酒、日式雞尾酒同無酒精飲品都有！仲有甜品㖭！好誇張🤣仲有即日menu…1.）究極炎之丼我見到人人都叫究極丼或者究極海鮮杯，我個人反叛啲😝個個都嗌嗰樣，我就唔嗌，嗌其他。我叫咗佢個朋友～究極炎之丼，入面有右口魚裙邊、吞拿魚蓉、帶子、牡丹蝦、油甘魚、芝士等…新鮮嘅海鮮加上灸燒過的香氣，真係無得輸，而且成個飯本身已經好夠味，唔使再點落wasabi同鼓油。2.）4重芝士炸蝦卷呢道4重芝士炸蝦卷係一道好誘人的菜品。蝦肉外酥內軟，加上濃郁柔滑的芝士，會讓人難以抗拒。3.）自家製炸雞伴洋蔥沙律呢道菜有炸到香脆多汁的炸雞，配上清爽嘅洋蔥沙律同七味粉，即刻減少咗炸雞嘅油膩感，令到成件事相輔相成，搭配得好好👍🏻4.）避風塘炒枝豆每一次到日式餐廳都好鍾意叫枝豆食，但係避風塘炒枝豆真係第一次食，好一道創意料理，真係好正，而且佐酒一流😍5.）蟹膏豆腐鱈魚乾燒過嘅鱈魚乾，好香脆！再加上蟹膏、豆腐、蟹肉，真係好夾🥰6.）炸串系列：海苔墨魚他他～呢個有驚喜，墨魚好彈牙👍🏻西京豚肉韭菜 ～呢個正常發揮😝半熟玉子～好好食呀❤️半流心，而且蛋味好濃❣️7.粟米天婦羅其實我很好奇🎵🎶點解可以啲粟米可以切到咁靚😍粟米天婦羅沾上海鹽，可以調出粟米嘅甜味，正！8.鹽燒白鱔好香呀😍明明個肚已經勁飽，但都係忍唔住嗌咗串嚟食，太為食了🫣認真，呢間我真係會推薦朋友嚟😌因為真係環境、服務、食物、款式都好好👍🏻而且我見佢有VIP房可以book，啱晒一大班朋友gathering❣️
繼續閱讀
這是一家令人驚豔的日本餐廳，真心值得給予五顆星的評價。進入餐廳，迎面而來的是典雅的裝潢和溫馨的氛圍，讓人彷彿置身於日本的街道。菜單上有豐富的選擇，招牌的壽司拼盤和天婦羅特別受歡迎。壽司新鮮美味，魚肉的質感滑嫩，米飯的酸度恰到好處，令人回味無窮。天婦羅外酥內嫩，特別是蝦天婦羅，口感極佳，搭配特製的沾醬更是完美。服務方面，餐廳的服務生熱情友善，隨時準備提供建議，讓用餐體驗更加愉快。每一道菜的擺盤也相當講究，讓人一見愛上。總結來說，這家日本餐廳不僅美食出色，還提供了優質的服務和氛圍，是喜愛日本料理的朋友絕對不能錯過的地方！期待再次光臨，品嚐更多的美味佳餚。
繼續閱讀
您可能會有興趣的...