稻成 (K11 Musea)

There were 3 of us, and we ordered a 2 person set meal, which was more than enough since we weren’t very hungry. We also ordered an extra portion of flat-skin duck separately (not included in the set), and it was delicious； thin, crispy skin and great flavor.Most of the side dishes were well prepared and enjoyable. However, the pickled fish soup, which we were most looking forward to, was a disappointment. We asked for mild spiciness but it turned out to be overly salty with no real depth or sourness. The soup was basically undrinkable, which was a real shame.Overall, the meal was satisfying and reasonably priced, making it a good choice for a casual meal. But the pickled fish soup definitely needs improvement. :)我們點了一個二人套餐給三個人，份量非常足夠，因為我們本身不是太餓。我們另外加點了一份扁皮鴨（不包括在套餐內），味道也非常好，皮薄香脆。大部分小食都做得不錯，味道令人滿意。不過最期待的酸菜魚湯卻令人失望。我們要求微辣，但結果只是非常鹹，完全沒有層次或鮮味。湯基本上飲唔落，這點真的很可惜，因為這是我們最期待的一道菜。整體來說，餐點令人滿意，價錢合理，但酸菜魚湯真的有待改善。…查看更多

K11分店環境舒適，適合聚會聊天，員工服務態度和藹。今次去食咗稻成片皮鴨半隻($268)，份量唔算多，但外表精緻，鴨既皮也十分脆，而且饃饃皮口感十分特別，值得一試。追加鴨骨豆腐湯($88)湯有鴨既香味，算大煲，夠4人飲用。孜然手抓排骨($148)有6舊，十分香口，排骨比想像中多肉。黑松露鴨肉炒飯($128)有黑松露味，味道尚可，份量比較細分。紅燒牛肉麵($98)湯有濃郁牛肉味，牛肉份量正常，麵質也十分彈牙，值得一試。…查看更多

K11 Musea入面嘅京川滬菜 , 雖然係連鎖店，但聽講質素唔錯，加上地點就腳，放假特登去試吓！  餐廳光猛有格調，枱與枱之間唔會太逼，同朋友傾偈食飯都好舒服～  * 脆皮北京鴨（半隻）  鴨皮真係脆到「咔嚓」聲！肉質嫩滑唔柴，仲要好香鴨味，抵讚！  ✿ 小籠包（4隻）  皮薄餡多，一咬爆湯！熱辣辣要小心燙嘴～  ✿ 龍皇泡飯  成個砂鍋上，蝦湯超濃郁！料多到瀉：鱸魚片、蝦仁、帶子、露筍，仲有脆米增加口感，好滿足！  ✿ 大紅袍沙翁（3件）  即叫即炸！外脆內軟，砂糖粒粒分明，中間仲有大紅袍奶醬流心，甜而不膩，舊式茶樓風味！  ✿ 飲品：  ▪️ 粉霞 - 玫瑰花mix洛神花茶，加埋雪梨同奶蓋，酸甜清新  ▪️ 烟雨 - 龍井茶底+椰子奶，茶香同椰香好夾，口感順滑  …查看更多

好鍾意食酸菜魚既我每次都會黎呢間，因爲day 1就覺得佢調配個味係與別不同，唔太麻（出面多數都太麻），而佢秘製既香辣油加埋炸蒜同芝麻，真係好香好開胃，配埋酸菜子薑，隨時送幾碗飯。不過老實講，佢個配方成日都調整，有時我會覺得太鹹、有時會唔夠香辣，不過整體個味道都係度既。今次佢都整得好味，啲魚都滑，不過如果全部都薄切起雙飛就好，有啲厚切就口感「鞋」一啲，感覺唔新鮮。今次叫左佢個二人套餐，都好抵食，有三小碟、燉湯、酸菜魚、小炒、小籠包、甜品。酸菜魚既份量都幾大，我地三個人都夠食。套餐裡面其中一味餸係干扁四季豆，其實啲配料好香口，但啲四季豆未吸收到配料既味道。因爲驚二人餐唔夠食，另外加左海參燒蹄筋，驚喜位係蹄筋炆得好軟糯，不過我個人覺得太鹹，海參都炆得夠淋，欣賞伴碟既小棠菜有走過油，不過有部分未夠熟有菜青味。由於我經常都光顧，經理都請多個甜品我食，係欣賞既。…查看更多

今日屋企人生日一齊去K11行街，不過見到呢間京川滬菜裝修幾吸引，就打算入去試吓。嗌咗幾度招牌菜同埋店員推介嘅，全部都好好食！《黃金蝦球配南瓜蘆筍》極度推介大家點呢道菜，滿滿嘅鹹蛋黃包裹住蝦球，味道濃郁，配上南瓜的甜味，簡直係完美《片皮鴨》呢間舖頭嘅招牌菜式，上堂嘅時候已經聞到濃濃嘅香味《龍王泡飯》入座嘅時候已經聞到隔籬枱嗌咗呢碟餸嘅香味，湯底鮮甜充滿海鮮嘅味道，珍珠貝非常彈口《麻辣花菜》如果想食菜嘅話推介大家嗌呢度，餸飯食啱啱好《夫妻肺片》味道濃郁辣味啱啱好《小籠包》呢個都係必點招牌菜！皮薄餡靚多汁《酸菜魚》魚肉鮮滑，酸菜湯底係我食過最好食嘅，招牌菜，入嚟嘅時候行過見到好似每一張枱都有點呢道菜…查看更多