百樂潮州私房菜

平時較少接觸潮州菜，是次來到百樂潮州私房菜，環境舒適典雅，佳餚的美味令人一想再嚐🥹上菜前先嚐嚐潮州的功夫茶，茶濃而香。套餐分為數部分，全都不能錯過！頭盤✨鮮黃耳炒帶子煎香而金黃的滋味刺身帶子，與新鮮的黃耳菌類，味道鮮美✨黃金炸汕頭蟹棗外脆的炸腐皮，與內嫩的蟹、蝦肉加入爽口馬蹄粒製成球，沾上潮州甜醬，風味獨特點心拼盤 ✨黑松露帶子蝦餃鮮香黑松露搭配蝦餃的滑嫩，啖啖滋味✨海膽芝士蝦春卷創新的海膽與芝士配搭，味道濃郁✨上海小籠包經典的上海點心，湯汁豐富✨咖哩雞千絲酥咖哩味濃郁，酥脆外皮湯類✨粟米愉耳魚肚羹魚肚口感綿滑帶點清爽，粟米提升了湯品的清甜度招牌小菜✨中式洋蔥牛柳洋蔥加入牛柳炒香，肉質軟腍蔬菜✨方魚炒芥蘭幼嫩的芥蘭入口柔軟，搭配方魚，感覺健康又美味麵✨蟹粉燴伊麵蟹肉的份量頗多，與伊麵結合，滋味無窮。✨精選甜品楊枝甘露清新開胃，芒果肉甜絲絲金奇異果凍感覺新穎，有果肉在果凍內，令人驚…查看更多

百樂潮州私房菜採用柔和色調，高雅的吊燈，散發柔和的光芒，營造溫馨典雅的氛圍。牆面上的花卉、錦鯉圖案，活靈活現，增添一絲生動感，圓形的餐桌上擺放精緻的餐具，座位設計寬敞舒適，讓人感到放鬆。私人包廂適合家庭聚餐或朋友聚餐，讓食客享受到潮州菜的獨特魅力。雅聚潮饗套餐鮮黃耳炒帶子刺身帶子厚身，經過輕炒，兩邊煎至金黃，外焦內嫩，鮮香美味。滑溜的黃耳，膠質豐盈，讓人食指大動。黃金炸汕頭蟹棗蟹棗是蟹肉、蝦肉及馬蹄結合，外層炸至金黃酥脆，質感脹卜卜，吃到啖啖蝦肉。沾上潮式甜醬，甜中帶鮮，惹味得一口接一口，令人意猶未盡。點心拼盤🔻黑松露帶子蝦餃：鮮蝦餃熱燙燙冒著煙，填滿滿滿的鮮蝦，蝦肉彈牙爽口，搭配的黑松露香氣，口感柔滑，十分美味。🔻海膽芝士蝦春卷：春卷酥脆可口，充滿鮮甜的海膽和濃郁芝士，滋味誘人。🔻上海小籠包：盛著鮮美的肉餡，湯汁在口中洶湧而出，搭配陳醋，咬下去瞬間滿咀鮮香。🔻咖哩雞千絲酥：層次分明的酥皮，包裹著惹味的咖哩雞，微微香辣，香氣撲鼻。粟米愉耳魚肚羹魚肚羹晶瑩剔透，入口順滑，粟米濃稠香甜，魚肚充滿膠質精華，溫潤口感，熱熱下肚很暖，加入厚實的榆耳，提升爽脆口感和營養。中式洋蔥牛柳牛柳軟腍嫩滑，散發豐潤的牛肉汁，醬汁濃郁，洋蔥清甜，香濃的牛香令人迷醉。方魚炒芥蘭嫰綠的芥蘭，炒出的鑊氣十足，質感清甜滑溜，伴以脆方魚碎快炒，更加惹味。蟹粉燴伊麵每條伊麵都掛滿芳香的蟹粉，細滑鮮香，內裡滿滿的蟹肉，與彈牙的伊麵結合，伴隨著鮮香，滋味舔舔脷。 楊枝甘露/ 金奇異果啫喱呷一口清爽可口，芒果的蜜甜，加上啖啖柚子果肉，夏日的清涼感，十分消暑。冰涼的果涷，加上熟透奇異果，微酸清新味蕾。…查看更多

What a delightful evening we had at the new ”private kitchen“ in Central  ! We decided to treat ourselves and Jane to a special lunch, and it did not disappoint.The moment we walked in, we were greeted by a beautifully simple decor that set the perfect tone for our night. The spacious layout made it comfortable for Jane to explore a bit while we settled in.The service was truly exceptional! The staff went above and beyond to explain each dish as it arrived. Jane was fascinated by the presentation and the flavors!We started with some amazing appetizers, including Chaozhou marinated abalone and shrimp with pumpkin and taro. The dim sum was a hit, especially the black truffle scallop dumplings and the crispy sea urchin cheese spring rolls. Each bite was a burst of flavor!The soups were comforting, with the abalone and olive soup being a standout. For the main event, the Jinhua ham stir-fried chicken balls were divine! And we loved the fish balls with seaweed and the crab roe noodles that followed.To top it all off, we indulged in a delightful dessert that was the perfect sweet ending to our meal.We truly enjoyed this experience as a family, creating beautiful memories together. Highly recommend this hidden gem for anyone looking for a special dining experience! 💖🥢…查看更多

餐廳幾雅緻，分別有三個房間，有侍應幫忙掛外套，唔使自己拎住咁論盡，服務好好。.餐前小食有琥珀合桃及甜酸菜，前者甜甜地又脆口，完全食到停唔到；另配功夫茶沖洗味蕾，準備開餐。✨潮味雅饌-傳世盛宴（$980/ 位起）.🔸精·緻🥢潮州滷香凍鮮鮑魚夠晒入味，但又唔會蓋過鮑魚本身嘅鮮味，配青瓜片幾醒胃。🥢潮州滷水豬腳筋豆腐豆腐吸晒滷水汁，豬腳筋軟腍，膠質豐富黏口。🥢黃金三色蝦多士虎蝦大隻彈牙，內有卜卜脆蟹籽，多士底炸得香脆兼鬆化。🔸養·生🥢花膠青欖燉鮮鮑魚湯味道濃郁帶青欖嘅回甘，花膠厚身兼充滿膠質，入口黏住個嘴，鮑魚又夠鮮味。🔸鮮·活🥢胡椒焗阿拉斯加蟹伴長旺蟹肉鮮甜，底部粉絲吸收晒蟹肉精華且帶胡椒香，另小鍋底部有蠟燭keep住溫度，抵讚！🔸禽·戲🥢八寶片皮雞雞皮脆到似玻璃，手撕雞肉和多款果仁撈埋一齊同食，口感好豐富。🥢四式滷水拼分別有鵝肝、墨魚、鵝頸肉、粉腸和豆腐，鵝肝口感綿密滑溜，墨魚爽口彈牙，鵝頸肉去骨啖啖肉，滷水味一層層咁出，唔會死鹹。🔸時·令🥢方魚炸鹹肉炒芥蘭芥蘭炒得爽脆，帶方魚和鹹肉嘅香味。🔸五·穀🥢上海小籠包外皮厚薄適中，內裏充滿肉汁，食到呢度已經好飽。🔸甜·沁🥢鴛鴦甜品豆磚奶酪：豆味香濃，上面啲麥皮脆脆哋幾得意；楊枝甘露：加咗哈密瓜，甜得嚟唔膩，仲有細細粒西米。飽足後再送上功夫茶解膩，飲完即刻冇咁滯，完美收尾。.總括而言，食物由滷水至海鮮都做得好好，又加入咗新派元素，如八寶雞和改版楊枝甘露，另服務和細節位都加分不少，開心食到捧住個肚走！…查看更多

上環有間潮洲私房菜，環境以獨立房間為主，私隱度及空間感十足，房間內有掛衣corner，又有專人服侍，服務非常貼心周到，好適合商務聚餐或親友聚會😌.店員先上琥珀合桃及鹹酸菜作餐前小食，另餐前、用餐中段及餐後分別有功夫茶及菊花茶清洗味蕾😌💥潮味雅饌-傳世盛宴（$980/ 位起）.🌟精·緻🥢潮州滷香凍鮮鮑魚🥢潮州滷水豬腳筋豆腐滷水以南薑、八角、桂皮等十多種香料熬製，絕對講究，味道唔會死鹹，反而滷水香味十足。鮑魚好入味且Q彈軟腍，配搭青瓜入口清爽；豬腳筋與豆腐配搭恰宜，充滿膠質😌🥢黃金三色蝦多士蝦多士外層炸至金黃色，賣相好吸引；選用虎蝦，質感厚實彈牙，釀入蟹籽令口感提升😌🌟養·生🥢花膠青欖燉鮮鮑魚湯原隻鮑魚與厚身花膠盡顯奢華，味道温潤香甜，滋補又養顏😌🌟鮮·活🥢胡椒焗阿拉斯加蟹伴長旺以阿拉斯加蟹腳入饌，蟹肉爽實帶鹹鮮味，底部粉絲伴以大量蟹肉，另吸收咗蟹肉精華，入口帶胡椒香，非常惹味；另蟹腳剪掉部份蟹殼及以燭火保溫，這方面顯得非常細心😌🌟禽·戲🥢八寶片皮雞雞肉去骨拆肉，再混入腰果、合桃及西梅乾等，雞皮則非常薄且香脆，整體口感直線上升😌🥢四式滷水拼潮州菜少不得滷水拼盤，拼盤有鵝肝、粉腸、墨魚、鵝頸肉及豆腐，最讚係鵝肝及鵝頸肉，鵝肝入味綿密，鵝頸肉去骨帶嚼勁😌🌟時·令🥢方魚炸鹹肉炒芥蘭芥蘭削去外層硬皮，入口脆嫩，方魚及炸鹹肉令芥蘭帶鹹香，變得惹味😌🌟五·穀🥢上海小籠包每隻小籠包內均含滿滿肉湯，與醋同食屬必然配搭😌🌟甜·沁🥢鴛鴦甜品甜品為豆磚奶酪及楊枝甘露，前者外層係麥皮，入口清新帶豆香；後者加入哈密瓜，實屬全新配搭😌…查看更多