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| 餐廳: | 百份百餐廳 (南豐廣場) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
開飯介紹
港式茶餐廳連鎖店，全日供應多款中式小菜、西式美食，以及滋味的下午菜，款款香濃美味，價格相宜。
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營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
優惠
95折
【亞洲國際餐飲集團】$50美食現金券
$47.5
$50
這次品嚐的迷你系列甜點令人驚喜，首先是迷你葡撻，酥脆的外殼包裹著濃郁的葡萄乾餡料，甜而不膩，搭配微微的酸味，讓人一口接一口。接下來的迷你朱古力酥，巧克力的香氣撲鼻而來，外皮酥脆，內餡濃厚，滿足了巧克力控的需求。每一口都像是在享受一場味覺的盛宴。迷你牛角酥則是另一番滋味，黃金酥皮包裹著香滑的奶油餡，口感輕盈，讓人感受到幸福的滋味。迷你提子酥同樣不容錯過，甜美的提子搭配酥皮，讓整體風味更加鮮明。最後，奶油包的柔軟和香氣令人難以抗拒，咬下去的瞬間，奶油的香濃瞬間在口中散開，讓人陶醉。這一系列的迷你甜點不僅色彩繽紛，口感各異，更帶來了愉悅的味覺體驗，絕對值得一試！
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裝修後環境光猛左 乾淨左間唔中都會去食下口味都有好多選擇酸菜魚配白飯酸菜魚本身份量都幾大兜 仲有少少薯粉係底湯底有麻但唔算辣酸辣度可以再提升多啲 白飯的確係硬左一舊但因為我用酸菜魚湯撈飯 所以口感都還好 公司三文治係呢區算好食既一間足料，如果麪包再烘多少少仲正
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大陸預制白飯預制小菜專門店，廚房都賴得打散的預制白飯才上碟，成個模型就吸落隻碟謊死冇知係大陸的預制飯，而且這間店每次出碟頭飯都是凍/微暖的，投訴過都冇用，其他店一般都做到正常的熱度上枱的
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以前我覺得呢間餐廳出品嘅質素幾好，但唔知幾時開始越做越差，服務又一般。自裝修後，只感覺餐廳光猛左！坐位比以前舒服左！地方亦算整潔左！總括而言這間餐廳食物與服務的水準，只可以講一句：有待改善！
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Previously, I had once visited this branch, and I tried their Mixian with Fish Cakes . The fish cakes and the broth were fine; however, much to my disappointment, the mixian was extremely broken up, without a chewy texture . Still, I had an opportunity again to try Cafe 100% on this day , and so I decided to try the same dish again, after more than one and a half years !At the storefront, I immediately noticed that the store had been refurbished . It now had a brighter and more eye-catching interior, as opposed to the previous storefront and interior that had a focus on darker materials and an 'industrial theme' ; the tables were also now pearly white, which not only gives an impression that the restaurant is cleaner, but also much more elegant . Well done to the designers !Along with the updated interior, Cafe 100% also chose to introduce new cutlery as well, including a taller, more 'bowl-like' bowl for soup dishes, such as the Mixian with Fish Cakes that I ordered . In my opinion, it was a good choice, as the new cutlery also has a 'grand' feel to it, and so complements the ambience better .The dish was a great step further from the same dish I ordered before. As usual, the fish cakes were both soft and chewy, infused with an umami taste that was rich but not to the level that it seemed artificial ; therefore, I could tell that Cafe 100% had procured fish cakes of high quality ! The broth was also up to standard, with a milky appearance and a slight fishy taste that accompanied the other ingredients, especially the mixian really well . The mixian, which is arguably the essence of this dish, was much, much better than last time . They were no longer broken up and mushy, but instead they were long strands that were chewy , but not to the level that it was difficult to swallow without excessive chewing . The deep fried soybeans also supplemented the dish overall by giving more of a contrast towards the soft and easy-to-swallow texture of the rest of the dish; they were golden-brown and had a great crunch to them . Even so, I did believe that there was slightly too less mixian in contrary to the volume of broth; thus, if there was more mixian, then this dish would have been perfect !It is also worth noting that the staff during my visit were very helpful and courteous -- they nearly immediately responded to my requests and gave efficient and helpful responses as well .In conclusion, this visit had transformed my previous image of Cafe 100% and its broader group of restaurants . Not only was the Mixian with Fish Cakes dish of a much higher quality than before , but the storefront was also a greatly more comfortable environment to dine in , and the staff also fully fulfilled their duties as well . Great experience !
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