生記飯店

營業中

休息中

由於去完中環的嘉年華會，晚上9:00的灣仔銅鑼灣原來沒有太多選擇這間勉強可以接受我們電話預訂，所以飛車去結果好多出名嘅菜式都冇：招牌鹽焗雞 - 冇煎釀鯪魚 - 冇泥鯭粥 - 冇手磨生煎蓮藕餅 - 冇結果叫左：例湯 - 少少似溝左水，唔得黃金魚皮 - 熱辣辣，幾好味雲腿鹹魚仔蒸勝瓜 - 好味，勝瓜唔會太林菜圃炒蛋 - 可以豉油王炒麵 - 份量細，味道可以上湯枸杞 - 好彩唔係太林菠蘿生炒骨 - 外層炸得酥脆，肉質都算唔錯焗魚腸 - 熱辣辣，冇臭腥味甜品 ： 白糖糕 - 正常總結：食物可以，但份量好似比之前老店細左環境靚，洗手間可以，服務正常

saturday noon walked in ,looked thru the menu they don’t serve dimsum which all chinese dishes only , ordered half of baked chicken tastes not too bad , the panfried bitter melon with beef was nice but abit too oily , and steamed scallops were alittle over cooked scallop gone very chewy , we also ordered a pot of daily soup but it hasn’t come until we finished the meal , so we asked the waiter he checked then told us there no boiled soup available today then he just walked away , we have been wa