影片
營業時間
今日營業
15:00 - 00:00
星期一至四
15:00 - 00:00
星期五至日
14:00 - 00:00
公眾假期
15:00 - 00:00
公眾假期前夕
15:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
甄沾記焦糖椰子冰🌟🌟🌟🌟刨冰嘅外貌好吸引!成座山咁大，上面仲有一啲忌廉同埋焦糖椰子醬，椰子醬味道好濃，每一啖冰都會食到椰子味！呢個刨冰亦都好有驚喜，食到中間，會有好多椰子脆，口感好豐富，就算啲冰包住都唔會淋，食到最後亦都有個好香濃嘅焦糖椰子雪糕。我哋都加埋附送嘅紅豆同埋煉奶落去，好夾呀🥳
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夏日炎炎，行街行到身水身汗，有咩爽得過隊個透心涼嘅刨冰？就係對一個超級好味又巨大嘅透心涼刨冰！🍧醬爆 🍧睇圖見到好大份，但上到枱依然會畀佢嘅巨大嚇親，心諗自己食唔食得曬😭 雖然我好鍾意食好西，但係堅決唔做大嘥鬼🫶🏻呢個叫做醬爆嘅刨冰，即係奶醬多，仲配埋台灣特產海邊走走，上枱時仲有另外配嘅花生汁同埋紅豆，唔使擔心食到下面會冇味！貼心❤呢一個醬爆嘅配料有海邊走走蛋捲、煉奶、花生醬、特濃花生汁、花生粉、花生波波，真係好多花生呀！🥜睇埋店內嘅介紹，佢哋嘅招牌巨型刨冰都以日本純冰製🧊水質都係一樣好重要嘅食材，因為店家嘅堅持而有優質品質，所以相對地價格都貴啲，不過我覺得唔使飛就食到正宗日本味係值得嘅😆🍧餐單話刨冰製作需時需要等大概30分鐘，可能我嗰日係閒日晏晝，所以個刨冰比預期中快就上枱冰體細綿軟滑，亦唔似思樂冰咁一凍就上腦頭痛，食得好舒服！面頭有大量嘅煉奶花生醬，香脆濃厚，我覺得係最好食嘅部分👍🏻食到中間有花生粒同埋花生波波，所以又變出另一種twist，唔會食到悶，而且仲有花生汁同埋紅豆，加啲落去又係一種新口味🥜🫘食完呢個刨冰，已經驅散一身悶熱之氣，心情開心返，不愧係夏日風物詩🍧
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It's rare to have a chance to visit during a long weekend without waiting in line—definitely worth giving it a try! Unfortunately, most popular items were sold out, such as the pistachio dessert and molten chocolate, which I really wanted to try. In the end, I went for the "Bucket-style Tofu Pudding." The taste was quite average and not particularly impressive, though the presentation was decent. It came with barley on the side, which showed thoughtful pairing. The decor is pretty comfortable, making it a nice spot to relax in the evening. However, the food's flavor may not be compelling enough for me to make a special trip back.
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每晚都見到大排長龍，難得long weekend竟然唔使排隊，梗係要試吓啦！可惜失網，想食嘅開心果甜品同心太軟全部都冇。 最後試咗木桶即撞豆腐花，味道一般，唔算特別驚喜，但賣相OK，旁邊仲有薏米，睇得出配搭有心思。 榴槤奶凍用泰國金枕頭製作，口感偏硬，食落近似雪糕，呢個質感反而令佢變得獨特。金枕頭夠甜，冇咗一般榴槤可能令人卻步嘅味道，接受度更高。 另外仲叫咗芒果布甸，感覺比較普通，冇太大驚喜。 裝修方面幾舒適，夜晚想搵地方坐吓都OK，但食物味道未必會令我再專程返轉頭。 其他客人主要都係叫刨冰，雖然我自己唔食冰，唔方便評論，但賣相確實吸引。
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除左食之外，對甜品嘅愛當然吾小得🙈榴槤班戟，皮薄多餡😋鍾意食榴槤嘅人，不妨要試試從來唔食沙冰嘅我，都比佢依個沙冰吸引住沙冰好棉，入口即溶仲要啖啖都好有味，夠晒足了賣相仲好靚，好吸引另外仲有個心太軟熱辣辣即出爐，又唔會好甜整體嚟講都好好食👍
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