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4
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| 餐廳: | 玉 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
電話號碼
21667488
附加資料
Free hotel shuttle from Exit B, Ocean Park MTR Station
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
11:30 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
We preordered their set menu with an online platform and after the discount it was around $750 per person. (org around $900)Each of us can choose a different tea and I chose Sweet Memories. The aroma does remind you of sweetness yet it didn't taste sweet. Loved it.Crab Shell was really stuffed with lots of fillings.The Fish Soup was rich and kind of reminded me of snake stew(in a good way).The Sauteered Prawn was perfectly look and it was so succulent it looked as it names imply Crystal in Chinese.The smoked chicken with tea leaves was really aromatic though I need to say 3 pieces is really a bit too few.This vegetable based dished looked stunning and the inside of the tomato was stuffed with fillings.The rice for me was a bit too moist but the flavors were spot on.Overall, the flavors of the menu was great but the size of some dishes were a bit small (I guess it was winter so I was more hungry than usual).
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My friend said we should try this restaurant in Fullerton Hotel, thought slightly out of the way from Ocean Park, this hotel had an incredible resort vibe. It so happened that it was restaurant week, so we booked a lunch one week day to try out. It was a lovely sunny day and as we drove into the hotel precinct, rolls of palm trees greeted us. Jade is located on the second floor and we were lucky enough to be seated by the window overalooking the turquoise waterfront. The DiningCity lunch menu was priced at $298+10% service charge. We also ordered the dessert platter with an add-on price of $38. There was a separate menu for a selection of specialty tea. Since they came in per person portion, one could order their own preferred tea choice. Additional charges entailed for the tea selection, which charges depended on the type that one order. Here are my tasting notes: Dim sum platter - the first course to arrive was the dim sum platter, containing 1. Baked 8-head Abalone Puff with Diced Chicken, 2. Bak Kut Teh Xiao Long Bao, and 3. Steamed Shrimp Dumpling. The abalone was cooked just right and not chewy and the tart shell was very buttery. One could see the xiao long bao filled with the bak kut teh juices, the bao wrapping was not thick and overall, the bao was very juicy. The steamed dumpling was delicate with flavourful the shrimp filling. Overall, all three dim sums were well balanced and delicious. Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver - I was at first skeptical of this dish but it didn’t disappoint. The stuffing for the sea whelk had that curry fragrance and spice, adding a slight kick to the dish and was delicious. Quite an art to stuff a whelk in that fashion I must say. Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup - the fragrant almond soup and the sweetness of the lily bulb brought magic to the ordinary vegetables and it was so refreshing that I finished the soup as well. Inaniwa Noodles in Fish Broth with Wantons - the noodles was smooth with a bit of a chew, and the creamy fish broth was just as good. Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus,Baked Puff with Cashew and Pineapple - I like the warm pineapple puff; it was buttery and delicate with full on pineapple fragrance coming through in every bite. Overall: the service was of quality expected of a restaurant within a high class hotel and the Chinese food presented was very good. It was such a blessing to get away from the hustle and bustle of city life on a sunny day and being able to enjoy such delicious and refined dim sum in this relaxing environment. A rare find in busy Hong Kong.
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🌟 在繁忙的都市角落，隱藏著一處讓人心動的美食聖地——香港富麗敦海洋公園酒店2樓的「玉」。這裡不僅是視覺與味覺的雙重盛宴，更是一場關於精緻生活的追求。👣🍲 法式焗釀響螺：每一口都是海洋的呼喚！🌊想象一下，軟糯的螺肉與香濃的醬汁完美融合，那獨特的口感彷彿帶著海風的清新，直擊靈魂深處！😋🦀 鮮蟹肉焗釀蟹蓋：蟹肉愛好者的天堂！🦀滿滿的蟹肉填充在蟹蓋中，經過精心烹制，每一口都是鮮美至極，簡直是味蕾的狂歡派對！🎉🍵 雪蓮子燉花膠湯：美容養顏的秘密武器！💁♀️雪蓮子與花膠的完美搭配，不僅味道醇厚，更是美容養顏的聖品，讓你由內而外散髮光彩！✨🐚 蠔皇八頭南非鮑魚扣鵝掌：奢華至極的享受！💎南非鮑魚與鵝掌的碰撞，每一口都能感受到食材的極致鮮美，是味蕾上的極致奢華體驗！💰🐟 清蒸老虎斑：原汁原味的海洋之味！🐟選用新鮮老虎斑，簡單清蒸，保留了最原始的鮮美，每一口都是對海洋最直接的致敬！🙏🍗 龍井黑糖茶燻雞：茶香四溢的獨特風味！🍵龍井茶與黑糖的結合，為雞肉帶來了前所未有的獨特風味，清香而不膩，令人回味無窮！🍃🍓 杏汁百合杞子浸菜苗：清新解膩的小確幸！🥬杏汁的甜蜜與百合、杞子的清香完美結合，浸出的菜苗清新爽口，是餐後最佳的解膩選擇！🌿🍜 鮑汁薑蔥撈麵：麵條控的最愛！🍜濃郁的鮑汁與薑蔥的香氣完美融合，撈面的每一口都充滿了滿足感，讓人欲罷不能！🤤🍰 「玉」甜品拼盤：甜蜜收尾的最佳選擇！🍮多款精緻的甜品匯聚一堂，無論是芒果班戟還是榴蓮飄香，都能給你一個甜蜜的句點！💖
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太太生日入去海洋公園富麗敦酒店staycation，順便試吓去 ‘玉 - jade’ , 因為如果正常都唔會特登入去食，因為都比較格攝……如果唔係揸車入去，大家可以選擇去到海洋公園站B 出口，有酒店的shuttle bus 就入得⋯⋯叫左幾道菜：鮮蟹肉焗釀蟹蓋；蔥油海蜇頭；椒鹽九肚魚 ；掛爐黑鬃鵝例；慢煮和牛面頰；西米栗茸焗布甸。蟹蓋唔錯，多蟹肉好味美；九肚魚炸得香口好味，但因為佢走唒d 魚骨後，炸面會厚過d 肉，可能有啲人會冇咁喜歡；鵝正常發揮，唔差；牛面非常之林，好好食好飽肚😋👍；最後個布甸細細個，但好好食⋯⋯我地今晚冇飲茶，一來唔係太啱飲茶和又幾貴，清水也$20 杯，咁飲橙汁，但juice原來都唔平，$70 杯🤣🤣🤣總結晚飯係物有所值，係貴嘅，但食環境、服務、食物品質和質素係非常高嘅….$14xx ( 啱啱有special discount😉😉 ) , 原價$18xx
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前些日子和朋友一起來南港島午餐原來去Fullerton的交通比想像中方便好多 一出海洋公園站就有shuttle bus直達 十分人性化午餐有set menu 選擇恐懼症患者表示很開心整體試下來覺得物超所值 強烈推薦每一道料理都很出色 不論是擺盤還是製作都很用心真正做到了色香味俱全👍最喜歡肉骨茶小籠包 很有特色staff也都彬彬有禮 每個人都笑盈盈的 服務非常到位！全海景實在是太加分了 有一種在海外度假的感覺期待下一次光顧！
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