影片
港鐵長沙灣站 C2 出口, 步行約9分鐘
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電話號碼
29891128
營業時間
今日營業
全日休息
星期一至六
11:00 - 21:00
星期日
全日休息
公眾假期
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
We love cheap eats. The pork chop Shanghainese noodle is the best $42 I’ve spent in a long time. 👌🏼This neighbourly shop specialises in very delicious deep fried pork chop, wings and Shanghainese noodles. The batter made the best crunchy coating, deep fried to perfection, not greasy, and the meat was extremely juicy (especially the wings!!), while being not overly fatty. Here the Shanghainese noodles were served in a flavourful Japanese-style miso broth. Make sure to add the homemade Sakura shrimp chilli oil too, because it elevates your noodle experience to the next level. There are different toppings to choose on top of their signatures, we tried deep fried squid rolls; braised beef briskets; chicken tenders with bamboo shoots as well. They were good too, but in my opinion you must get the pork chop and wings! On the sideeep fried siu mai dusted with pepper salt and served with Thai sweet chilli sauce. Black fungus marinated with black vinegar and mashed garlic. Vegetables with soy sauce. All of these were cheap and cheerful, tasted very appetising and satisfying!
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這間開在長沙灣邊邊地方的餐廳，晚市的客流量都挺高的，主打港式口味，從裝修都可以看到，餐點的性價比都挺不錯的！炸豬扒上海麵（４２元）加牛腩（１４元）性價比挺高的一碗麵，炸豬扒大大塊，而且肉質挺不錯的，很有彈性，又有肉香，炸得也非常香脆！配的上海麵也很彈牙，也挺吸湯的。另外湯底比較特別，有點像日式拉麵湯，味道較清淡，不過加上這裡的櫻花蝦辣椒油後，味道會更豐富會香，也不會很辣，挺推薦的！加配的牛腩是有肉有筋的，吃起來肉質柔軟多汁，筋的部份已燉得很軟嫩了，味道不錯！滷水拼盤（５８元）現在餐廳都很少有這些港式滷水可以吃到了，而且價錢又不貴，又大大串的，自己隨意混醬！吃起來會比較喜歡生腸和墨魚，前者脆嫩，後者爽滑。炸雞翼４隻（３３元）雞翼非常大隻，而且很好地將雞翼切開了，吃起來特別方便，炸得外脆內嫩的！炸燒賣５粒（１６元）炸完以後魚肉味更突出，而且加了椒鹽粉，會香一點。無骨鳳爪（２２元）這性價比很高，份量比較多，有６—７隻，而且都挺大隻的，味道是酸辣口味的，口感爽脆
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餐廳主打上海麵，配上日式湯底，有另一種風味。食上海麵嗰時加埋餐廳自家製櫻花蝦油，鮮味會更上一層樓。炸雞翼墨魚條上海麵炸雞翼外皮酥脆，肉質鮮嫩，令我一口接一口。配埋墨魚條，鮮香海味目雞肉嘅香氣相得益彰。上海麵口感滑順，吸晒濃郁嘅醬汁，整體味道非常和諧，絕對值得品嚐。鹵水拼盤鹵水拼盤令人感到驚喜，全部鹵味好入味，特別係細生腸同豬脷，雞腎好有口感，魷魚同紅腸都鮮味十足，加埋甜醬介辣食回味無窮。咖喱豬扒飯咖喱豬扒飯嘅咖喱汁濃郁香滑，搭配豬扒嘅肉質，口感好細膩。豬扒外脆內嫩，加塿飯食完美，份量相當足，係滿足嘅主食選擇。油菜油菜清新爽口，帶有一絲脆感，好有清新的口感，加埋蠔油食超正，係一道健康嘅選擇。黑芝麻豆漿香濃芝麻味道彌漫口腔，帶有適中嘅甜度。吾單山有助於消化，仲為依餐劃上完美句號。
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星期六係長沙灣睇完戲，俾呢間餐廳嘅懷舊裝修吸引住，呢間是主打上海麵嘅舖頭，都幾岩我口味，入去試吓先！炸豬扒上海麵$42份量都大碗，有多件豬扒，豬扒炸得好鬆化，食落一啲油膩感都冇，最重要脆漿不會太厚，醃得又好入味！另外，湯底都好有驚喜，係日式湯底，強烈建議加枱頭的餐廳自家製櫻花蝦油，湯底會有不同體驗，正呀👍🏻👍🏻👍🏻咖喱牛腩飯$55一黎到已經聞到濃郁咖喱香味，食落唔會太辣，牛腩質地夠腍，呢個都值得一試👍🏻👍🏻滷水拼盤$58分別有紅腸，雞腎，生腸，墨魚，豬舌，配上甜醬，芥辣醬一齊食超有街頭風味👍🏻👍🏻👍🏻總括：呢間小店出品都不錯，下次有機會再試試其他嘢食😋😋😋
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長沙灣依間焯記真係好高質我特別鍾意佢嘅炸豬扒麵，上海麵Q彈有嚼勁，搭配著香脆多汁的炸豬扒，再淋上一勺辣肉醬，辣味香濃，就好似食緊擔擔麵咁，加點一份燉得入味的牛腩，軟腍又入味。唔想食麵嘅話，依度都有飯，「蒲燒鰻魚飯」鰻魚燒得剛剛好，入口即化，散發著濃濃的蒲燒醬香氣，搭配著鬆軟的米飯，一口接一口的享受。仲想食多啲嘅話，我建議試吓佢哋清湯蘿蔔，清淡清爽，湯汁清澈透亮，蘿蔔煮得軟嫩可口，保留了原本的甜味。飲無論豆漿定冷泡茶都好唔錯，豆漿就順滑濃郁而且仲有黑芝麻味添，而冷泡茶都好清新。
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