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火舞町 FUMU 火舞の12品極尚和牛龍蝦鐵板燒套餐⭐️ 瑩光魷魚沖漬Firefly squid in soy sauce, a dish that showcases the flavors of fresh squid with a tangy and vibrant marinade. It is a delightful appetizer that sets the tone for the rest of the meal.⭐️ 魚子醬豆腐配胡麻醬Another appetiser is Caviar tofu in sesame dressing. The combination creates a harmonious blend of flavors. ⭐️ 上刺身盛（五點)The course continues with a platter of assorted sashimi, featuring five different types of fresh and carefully sliced raw fish. The sashimi is presented beautifully and offers a variety of textures and flavors, showcasing the finest quality seafood.⭐️ 香煎澳洲龍蝦尾The highlight of the set menu features a grilled Australian lobster tail. The lobster is cooked beautifully, with a succulent and tender texture. The grilling process adds a smoky flavor that enhances the natural sweetness of the lobster meat.⭐️ 日本大分縣A4和牛西冷厚燒The thick-cut A4 Wagyu sirloin from Oita is not as perfectly cooked as expected. It’s not as tender as you thought about Japanese Wagyu but it’s beautifully plated. ⭐️ 日式風味雞肉炒飯⭐️ 日式蜆肉味噌湯⭐️ 是日日式甜品
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一入到呢家店，老闆微笑迎接，氣氛舒服得滯，坐低叫咗份傳統香港風味嘅炒麵。阿叔炒麵嘅聲音好過癮，啲麵嘅香氣直躥鼻尖，令人期待。啱啱好，呢碟炒麵平民價錢，但味道絕對唔平凡！炒麵🍜出面金黃焦酥，入面爽滑彈牙，醬汁恰到好處咸香，啜一啜，吱吱響，越食越過癮。啲芽菜㜁到爽口，係炒麵之間帶嚟清新感，仲有啲小小辣椒絲，微辣微辣，啱哂愛辣嘅我。叉燒呢，色澤紅潤，切得薄身啲；食落去外焦內嫩，帶少少炭燒嘅香味，真心惹味。飲杯涼茶解嘈，真係好搭檔。講真呢，這餐飯，簡簡單單，味道卻百吃不厭，下次再嚟，一定要試埋啲其他嘅平民美食！🥢🌶️🍵咁有滋味嘅炒麵，配上老闆嘅賓至如歸嘅服務，食完之後滿足感滿滿，呢個就係地道香港嘅小店風格，要保留味道，又帶啲新意，真正嘅美食，唔單止止於味覺，仲有同店員或者老闆嘅交流，這種感覺真係值得嚟過又過。
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岩岩個假日同媽咪行街，經過見到一間裝修精美嘅日式店，佢仲要做緊優惠套餐添！！個套餐有14品食物有沙律、小食、龍蝦、炒飯、甜品等等😚每樣都好好食，擺盤精美，令到我哋食飽又睇飽🫶🏻南非鮑魚鮑魚新鮮彈牙，上面仲有三文魚籽，帶出鮑魚鮮味仲加咗D鹹味點綴👏🏻👏🏻琥珀核桃小魚乾脆卜卜咁，食落有種鹹香味😆每日精選甜品係抹茶蕨餅😋囗感煙韌，加上苦澀嘅抹茶粉，令味道更突出😍😍日本A4十勝和牛厚燒🥩入口即溶，啖啖肉仲有多汁🤤加入蔥花同蒜片，更加提升咗肉香味😆以上係我同媽咪喺個套餐入邊覺得最得意同好食嘅☺️☺️，兩個人食呢個餐嘅份量啱啱好，唔會太多👍🏻餐廳環境舒服，店員細心有禮，下次再帶屋企人嚟食🤗
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第二次嚟到呢一間鐵板燒居酒屋食嘢，非常之期待今次叫嘅美食，因為上一次食佢哋嘅套餐嘅時候已經好滿意！不過今次有特定某啲嘢特別想食，所以就決定單點😆👍🏻蘇格蘭蟶子王（兩隻）超級巨型嘅蟶子王，非常之鮮甜美味！👍🏻燒牛舌燒牛舌爽脆嘅口感，並且燒得好均勻，真係令人回味無窮！👍🏻豬肉大阪燒好友日式風味嘅豬肉大阪燒，上面加咗燒汁，每一啖都食到燒汁嘅香味！豬都類肥瘦適中，仲食到小小油脂，口感唔錯。👍🏻北海道千歳う未豚豚五花豚肉絕對唔輸蝕過牛肉，肉質鬆軟，啖啖肉嘅口感實在太難以忘記。👍🏻牛油蝦膏汁煎虎蝦煎虎蝦虎蝦的蝦肉鮮甜又彈牙，牛油蝦膏汁超入味，好喜歡個醬汁！
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到咗TGIF~緊係要揾間好餐廳獎勵下自己😝朋友推介左我哋黃埔呢一間居酒屋🏮位置喺黃埔嗰邊，鄰近我返工嘅地方😆一入去餐廳就覺得裝修好靚，菜式多元化今晩試咗幾款招牌菜式:🔸豬肉大阪燒大阪燒上面佈滿燒醬和木魚乾🤩人面都有豬肉片同蔬菜，麵粉唔算多，食得好滿足😌🔸牛油蝦膏汁煎虎蝦虎蝦煎得好香，吸收哂牛油🧈蝦膏汁嘅精華，味道爽口濃郁🤤🔸北海道千歳う未豚豚五花煎到少少焦香味，肉質細嫩多汁，脂肪分佈均勻，啖啖肉😋🔸蘇格蘭蟶子王（兩隻）份量好大😻鮮甜爽嫩，燒汁特別惹味，加少少檸檬，鮮味一流😚整體感覺十分好，每款菜式都好出色，餐廳環境好舒服，職員都好風趣幽默，令到我今晚有個happy Friday😽😽
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