回到香港的家的第一餐，就在附近的大本營吃中菜，畢竟在北歐不易找，也不會故意去吃。這家本新川滬菜餐廳在之前吃的午餐碟頭飯，感覺一般，來到晚飯就覺得比較出色，不知道是因為思港情切還是真的水準更多好就是。酥炸黃魚外表夠脆，內裡魚肉軟溶，肉香直接而且夠乾爽；醉雞和水煮牛肉也夠入味，沒有奇怪的味道和口感，後者辣勁和麻勁也夠，這裡不是油塘唯一能吃水煮式的地方，但餐廳夠乾淨，吃起來更放心。For my first meal back home in Hong Kong, I visited a nearby Shanghai/Sichuan restaurant in Domain. While a previous lunch experience was average, dinner was far more impressive—perhaps it was nostalgia, or a genuine improvement in quality. The deep-fried yellow croaker was perfectly crispy with tender meat. Both the drunken chicken and poached beef in chili oil were well-seasoned, with the latter delivering a satisfying spicy and numbing kick. Though not the only option for this dish in Yau Tong, the restaurant’s cleanliness is reassuring.…查看更多
