影片
營業時間
今日營業
09:00 - 01:00
星期一至日
09:00 - 01:00
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搭地鐵 入海之戀入電梯 上 2樓 .... 都係日本大超市嗰種啦例牌買嘅， 壽司、拉麵 、打火鍋牛肉 、 日本清酒 、當然唔少得 yummy yummy 嘅肥拖羅啦。 我覺得食嚟食去冇得輸最低都嚟買 刺身肥拖羅， 你點都平過喺普通日本餐廳食， 入口嗰種 即溶嘅感覺同埋肥脂彈口齒頰留香。 唯一覺得可惜就係而家少咗好多 由人類收費，改曬自動收費梗係覺得唔舒服。 其實買嘢係社會交流嘅一種，點解人與人嘅交流 竟然越來越少，反而將人配額咗畀佢同機器溝通？ 唔通呢啲就係所謂進步，所謂文化？！
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每次想食壽司🍣必定係諗起DONKI 🐧🐧🤣🤣🤣當日大約6點嚟到個壽司櫃已經得番好少拖羅🥲🥲🥲而屋企人都係麻麻地筋位所以就簡咗呢兩盒相比以前簡個啲呢兩盒就冇以前個啲咁有油香🥲🥲唔知關唔關季節時令事定真係我太遲去爆油個啲拖羅已經俾人簡哂😞😞😞不過呢兩盒野都食得開心嘅係啲壽司🍣飯比較鬆散一夾起就成舊飯🍙跌咗落嚟😵😵😵食落就有啲輪盡🥺🥺🥺如果個壽司飯用多少少力握實少少會好好多🤣🤣🤣然後我哋再拎多盒鰻魚壽司因為阿媽鍾意食所以就帶埋佢番嚟
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星期六返荃灣西興趣班，去Donki shopping，買咗Donki日本🇯🇵咖啡☕️，無意中發現關東煮🍢$10同$8全線特價$5，叫咗日本🇯🇵大根（即蘿蔔）（原價$8）同粟米🌽魚餅🍥（原價$10），大根入味，成3cm厚，冧，大滿足😋，粟米🌽魚餅🍥都彈牙，高湯濃，聲稱無化學🧪成份，用昆布、宗田節同鰹節煮。喺美食廣場搵位食，9成滿
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I recently purchased a small slice of raw steak from a renowned Japanese supplier at Donki. After cooking it myself, I must say that the taste was exceptional. The steak had a rich and robust flavor that delighted my palate. The meat was tender and juicy, and the lipids spread beautifully throughout the cut, enhancing its succulence. While the price of approximately $70 for a small slice might seem steep, the quality of the steak justified the expense. Overall, it was a delectable culinary experience that showcased the excellence of Japanese beef.
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✨番薯奶昔我知道佢大概嘅材料就係日本黃番薯+北海道3.6牛乳+黑糖嘅，個人認為Donki勁standardization，冇得少甜無糖嗰D 又冇得少冰走冰，份量乜都稱得啱啱好😅🥹試下體諒下客人需要啦。算啦算啦～杯野飲飲落好飽肚、甜甜哋、好重番薯嘅味同質感，我真係見住佢成條咁落🍠💛✨黑糖牛奶都係用北海道3.6牛乳+黑糖我飲咗一啖 已經覺得太甜了😭
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