漁夫佳餚

**黑椒牛肉炒麵：意想不到嘅驚喜！**呢間真係良心小店，價錢實惠到令荷包都喺度鼓掌！黑椒牛肉炒麵實在係呢度嘅必試之選。首先，個麵底炸過，咬落去係香脆脆，但又唔會硬得好似啃啲塑膠板，真係令人有返啲「港式脆」嘅感覺。至於牛肉片，更加唔使擔心。新鮮得黎又夠嫩滑，配埋濃郁又唔嗆嘅黑椒汁，味道啱啱好，完全唔會搶曬風頭。不過，最令人難忘嘅，可能係邊食邊發現自己用咗咁少錢，就可以有呢個滿足感。如果你鐘意有質素又唔洗「斬人價」嘅餐點，呢間小店係真心推介！…查看更多

去開鴨脷洲買海鮮，行過見到有間餐廳都幾多人排隊，咁啱撞到個舊街坊食完行出嚟，問吓佢有咩好介紹，佢話炒嘢好有鑊氣，可以試吓乾炒牛河👍🏻👍🏻，我入到去見到勁多枱都叫咗個吉列豬扒焗飯，我都叫左個黎試下，個炒飯底好正，估唔到吉列豬扒上到枱仲係脆👍🏻👍🏻值得一試我哋兩個人最後仲忍唔住叫咗個西多士，佢個西多士都好出色，外脆內軟，最後兩個人係超級飽🤭臨走見到隔籬枱嗌咗個青咖喱都好正，份量超多！…查看更多

Extremely good!Humble, inexpensive but a belly-warming delight, Taiwanese beef noodle soup is a popular comfort food in Hong Kong – but needs to be done right. We look at three restaurants recreating the beloved dish’s authentic taste and texture.The Nanjing have tweaked the original dish and created their own. Fresh noodles served in a rich and slightly spicy beef broth come with thick slices of various beef cuts, with chopped spring onions and fresh coriander sprinkled on top, and pickled mustard greens on the side. Humble and inexpensive, it is a belly-warming delight.…查看更多

真係好鬼難食，點鬼樣可以炒到咁差難食？椒鹽豬扒飯，HKD 42, 轉炒底加6蚊。凍飲加2蚊，所有價格都正常。塊豬扒濕到痴晒汁，咁樣叫椒鹽？邊鬼到椒鹽？亂咁整就話椒鹽豬扒，咸到嘔電，唔識整就唔好整鬼d客啦。 真係難食到死。以為炒底係正野，原來伏到爆。炒係有炒，但係冇味，炒左等於冇炒，得個樣冇內涵。真係……杯奶茶甜到爛牙，叫小甜俾勁甜，冇茶味又勁多奶。亂咁沖野，唔識沖野就咪鬼做水吧啦，直接賣可樂仲好。從來未黎過鴨脷洲，竟然可以食個衰足全日既午飯，呢到既味道真係好差。真難搞。。。…查看更多