港灣茶餐廳

去會議展覽中心唔知食乜好，見到有間港灣茶餐廳有唔少人排隊又肚餓，就一於排隊試下，估唔到有驚喜！以為港灣茶餐廳只係一間好普通既茶餐廳，開得係會議展覽中心並唔係一間普通既茶餐廳。必吃推介「銀芽雞絲脆麵」，真係讚不絕口，脆麵炸得好脆卜卜，銀芽清脆，雞絲鮮嫩，又多芡汁連埋脆麵一齊食，食完一碗又一碗，滋味十足！「乾炒牛河」不得不被比下去，不過「乾炒牛河」同樣值得一讚，名乎其實乾炒，炒得完全唔油，好少可「乾炒牛河」係唔肥膩，仲有每一舊牛肉都係腍既唔韌。…查看更多

服務態度差到冇人有，舉晒手拍晒手掌見到你都唔會行過嚟，完全唔理解點解呢間茶餐廳可以生存到。我係正宗香港人都接受唔到！！ 啲嘢食就更加唔好講，五香肉丁係冰凍級， 工人煮都有heart 過佢…查看更多

因為同行孕婦肚餓，所以諗住食野，同行有兩貓貓，被拒同行，直程係被趕走，重話係有規例，係寵物展下面但拒絕寵物進入？！職員態度超差，每一個見到貓都好討厭，個個都係到趕人。…查看更多

港灣茶餐廳，位置會展入口，地點優越方便；這些年每次在會議展覽中心參加活動後；都會非常方便到來休息一下。今天下午參觀完香港國際旅遊展覧；須道來吃點香港食物，休息一下。這裡食物味道和出品，乾炒牛河基本符合茶餐廳水準。待應服務卻非常需要改良，餐廳管理的確要正視服務品質；尤其門口短直髪戴眼鏡收銀姨姨，實在令人反感，門口姨姨的服務態度是對食客呼呼喝喝！其實安裝自助收費系統或是改良員工態度都不是很困難的事情。…查看更多

推介指數 Recommendation Level : 🔥🔥🔥作為經常舉辦國際展覽的會議場地，當然要設有不同的餐廳，為參展人士及參觀者提供香港美食。這間餐廳就是位於入口當眼的位置，主要是提供香港的美食，選擇款式算是十分多元化，是將香港飲食文化推廣至海外人士的餐廳，所以認識合喜歡吃港式餸菜的客人。As a venue that frequently hosts international exhibitions, it is essential to have a variety of restaurants that offer authentic Hong Kong cuisine to both exhibitors and visitors. This particular restaurant is conveniently located at the entrance and primarily serves Hong Kong delicacies. The diverse menu aims to promote Hong Kong's culinary culture to international patrons, making it an appealing choice for those who appreciate Cantonese dishes.韭黃雞絲炒麵 ($88)Stir-fried Noodles with Chicken and Chinese Chives這個炒麵做得不錯，因為面榨得非常香脆，但又不會過份油膩。除了面之外還有不少雞絲，不過雞絲卻有點淡味。此外亦建議醬汁可以分開另上，這樣就可以保持面的香脆程度。The stir-fried noodles are quite commendable, as they are cooked to a delightful crispness without being overly greasy. In addition to the noodles, there is a generous portion of shredded chicken; however, the chicken is somewhat bland. It is also suggested that the sauce be served separately to maintain the freshness and crispness of the noodles.魚片魚蛋河 ($66)Sliced Fish Cake & Fish Balls with Flat Rice Noodles in Soup這碗河粉的湯汁比較淡，有淡淡的魚湯味，吃後不會太過口渴，適合喜歡健康飲食的人士。至於魚片及魚蛋都非常爽口彈牙，而且具有魚的鮮味The broth for the rice noodles is on the lighter side, with a subtle fish stock flavor, ensuring that it does not leave diners overly thirsty—a perfect choice for individuals who prefer healthy eating options. The fish fillets and fish balls are both exceptionally fresh and have a pleasingly bouncy texture, with a notable fish flavor.焗鮮茄豬扒飯 ($80)Baked Rice with Pork Chop and Tomato焗豬扒飯的面上鋪滿了一層芝士，增加了味道的層次，而且翻譯不會過份濕潤。至於豬扒的味道亦不錯，不過略嫌比較多骨。The baked pork chop rice is topped with a layer of cheese, which enhances the depth of flavor while ensuring it does not become too moist. The flavor of the pork chop is quite satisfactory, though it has a slightly higher bone content than one might expect.叉燒 ($108)Char Siu這個叉燒的品質十分高，肥肉及瘦肉各佔一半，適合喜歡不同口感的客人，而且肥肉不會太肥，手的部分不會太硬，還消得有一點焦香。只要最重要的醬汁，味道香濃，但不會太甜The char siu (barbecue pork) is of notably high quality, with a balanced mix of lean and fatty meat, catering to diners who enjoy varying textures. The fatty portion is not overly greasy, and the lean part is tender with a hint of charred flavor. The crucial sauce is rich and flavorful without being overly sweet.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化除了有粉麵外，也有港式燒味給客人選擇The food selection is very diverse, offering not only noodles but also a selection of Hong Kong barbecue options for patrons to choose from.❌不過小食的種類比較少，午餐時候大多數只有粉麵可以選擇However, the variety of snacks is limited, with most lunch options focusing primarily on noodles.🏡環境Environment： 🔥🔥🔥✅裝修陳設簡單，座位與座位之間亦十分寬敞The decor is simple, and the seating arrangement is quite spacious, allowing for comfortable dining.❌無 NIL💁服務Service：🔥🔥🔥✅侍應生上菜速度非常快速，服務尚算可以接受The service staff are efficient in delivering dishes promptly, and the overall service is acceptable.❌由下單，到付款也採用自助的形式，所以可說是沒有什麼服務可言Ordering and payment are both conducted in a self-service manner, which means that there is minimal traditional service involved.💰價格Price：🔥🔥🔥✅午市設有套餐給客人選擇，如果選擇套餐價格會比較優惠During lunch hours, set meal options are available, providing customers with more affordable choices.❌飲品的定價比較高，如果單點菜式連飲品的話，就不算太過化算The pricing for beverages is relatively high; thus, ordering a dish along with a drink may not be the most economical option.…查看更多