26
46
18
| 餐廳: | 港灣茶餐廳 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐廳: | 港灣茶餐廳 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵會展站B2出口, 步行約3分鐘
繼續閱讀
電話號碼
25827241
開飯介紹
主打港式風味的高級班茶餐廳，供應咖啡、奶茶及西多士之餘，亦有不少特色主菜及套餐。餐廳位置可飽覽維港景色，是觀賞煙花的好地方。
繼續閱讀
營業時間
今日營業
08:00 - 20:00
星期一至日
08:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
相關文章
推介指數 Recommendation Level : 🔥🔥🔥作為經常舉辦國際展覽的會議場地，當然要設有不同的餐廳，為參展人士及參觀者提供香港美食。這間餐廳就是位於入口當眼的位置，主要是提供香港的美食，選擇款式算是十分多元化，是將香港飲食文化推廣至海外人士的餐廳，所以認識合喜歡吃港式餸菜的客人。As a venue that frequently hosts international exhibitions, it is essential to have a variety of restaurants that offer authentic Hong Kong cuisine to both exhibitors and visitors. This particular restaurant is conveniently located at the entrance and primarily serves Hong Kong delicacies. The diverse menu aims to promote Hong Kong's culinary culture to international patrons, making it an appealing choice for those who appreciate Cantonese dishes.韭黃雞絲炒麵 ($88)Stir-fried Noodles with Chicken and Chinese Chives這個炒麵做得不錯，因為面榨得非常香脆，但又不會過份油膩。除了面之外還有不少雞絲，不過雞絲卻有點淡味。此外亦建議醬汁可以分開另上，這樣就可以保持面的香脆程度。The stir-fried noodles are quite commendable, as they are cooked to a delightful crispness without being overly greasy. In addition to the noodles, there is a generous portion of shredded chicken; however, the chicken is somewhat bland. It is also suggested that the sauce be served separately to maintain the freshness and crispness of the noodles.魚片魚蛋河 ($66)Sliced Fish Cake & Fish Balls with Flat Rice Noodles in Soup這碗河粉的湯汁比較淡，有淡淡的魚湯味，吃後不會太過口渴，適合喜歡健康飲食的人士。至於魚片及魚蛋都非常爽口彈牙，而且具有魚的鮮味The broth for the rice noodles is on the lighter side, with a subtle fish stock flavor, ensuring that it does not leave diners overly thirsty—a perfect choice for individuals who prefer healthy eating options. The fish fillets and fish balls are both exceptionally fresh and have a pleasingly bouncy texture, with a notable fish flavor.焗鮮茄豬扒飯 ($80)Baked Rice with Pork Chop and Tomato焗豬扒飯的面上鋪滿了一層芝士，增加了味道的層次，而且翻譯不會過份濕潤。至於豬扒的味道亦不錯，不過略嫌比較多骨。The baked pork chop rice is topped with a layer of cheese, which enhances the depth of flavor while ensuring it does not become too moist. The flavor of the pork chop is quite satisfactory, though it has a slightly higher bone content than one might expect.叉燒 ($108)Char Siu這個叉燒的品質十分高，肥肉及瘦肉各佔一半，適合喜歡不同口感的客人，而且肥肉不會太肥，手的部分不會太硬，還消得有一點焦香。只要最重要的醬汁，味道香濃，但不會太甜The char siu (barbecue pork) is of notably high quality, with a balanced mix of lean and fatty meat, catering to diners who enjoy varying textures. The fatty portion is not overly greasy, and the lean part is tender with a hint of charred flavor. The crucial sauce is rich and flavorful without being overly sweet.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化除了有粉麵外，也有港式燒味給客人選擇The food selection is very diverse, offering not only noodles but also a selection of Hong Kong barbecue options for patrons to choose from.❌不過小食的種類比較少，午餐時候大多數只有粉麵可以選擇However, the variety of snacks is limited, with most lunch options focusing primarily on noodles.🏡環境Environment： 🔥🔥🔥✅裝修陳設簡單，座位與座位之間亦十分寬敞The decor is simple, and the seating arrangement is quite spacious, allowing for comfortable dining.❌無 NIL💁服務Service：🔥🔥🔥✅侍應生上菜速度非常快速，服務尚算可以接受The service staff are efficient in delivering dishes promptly, and the overall service is acceptable.❌由下單，到付款也採用自助的形式，所以可說是沒有什麼服務可言Ordering and payment are both conducted in a self-service manner, which means that there is minimal traditional service involved.💰價格Price：🔥🔥🔥✅午市設有套餐給客人選擇，如果選擇套餐價格會比較優惠During lunch hours, set meal options are available, providing customers with more affordable choices.❌飲品的定價比較高，如果單點菜式連飲品的話，就不算太過化算The pricing for beverages is relatively high; thus, ordering a dish along with a drink may not be the most economical option.
繼續閱讀
地道香港魚蛋河嚟到灣仔會展梗係試吓港灣茶餐廳想食啲熱嘢order咗香港地道嘅魚蛋河嚟到啲鮑魚蛋蛋大粒有蛋呀，魚片都好爽口河粉晶凝通透好滑，而且係夠長冇斷斷續續嘅湯底清新，適合食得清淡嘅人士服務員動作都好快手整體用餐感覺良好
繼續閱讀
下午4:00，買份外賣，收銀姐姐態度非常惡劣，在等外賣大約十分鐘期間，全部買外賣的客人也是被她同一種態度對待，呼呼喊喊，身為香港人，有些羞愧。這地是亞洲出名的世界級展覽場館，有損香港形象
繼續閱讀
事緣我就早到，咁我同朋友一行三個人，咁呢佢已經係入邊冇乜人清左一陣人㗎啦 入邊有位，跟住我同佢講三個第一個侍應都同我講排隊啦執埋枱俾你入去，點知第二個出嚟話邊個三個啊？然後我舉手然後佢話要過半數先得喎，但係入邊係有位個喎，我唔明白呢個係咩要求啦，然後我話咁你計我兩個囉而家俾我入去啦，跟住佢話咁你等陣嚟第三個要企喺度排隊喎🫢可惡我都未見過人未幫襯啊已經喺度受你氣，茶餐廳嚟㗎咋憑乜嘢啊？你話入邊好旺就話啫，入邊都冇人做咩唔俾我入去呢？千祈唔好幫襯，我都好想見識吓佢都快啲執笠，橫掂香港啲餐廳間間都咁樣應該要執笠！😤😡我唔理佢啲嘢食好唔好食啦因為我都入唔到去食唔到，原來而家入一間茶餐廳都要咁煩，不如佢下次寫埋要book枱先可以食啊🙄
繼續閱讀
If you’re working/ visiting the expos, and want to save yourself the hassle from walking back and forth for food, try this Cha Chaan Teng out. It’s not bad at all. I tried the spicy pork stir fried flat rice noodles and it’s quite legitimate. It comes with a bunch of red and green spicy chillies (very spicy indeed), and the flat noodles were well stir fried (they didn’t stick together). It’s a nice surprise because it actually tasted good. Portion is big and valid for its price and location convenience. There was a queue for about 5 mins during lunch/ dinner hours, the seatings were spacious inside, worth the wait (if you couldn’t care walking outside to dine under the heat/ heavy rain seasons).
繼續閱讀