影片
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今朝番啅呢間位於渣華道上既渣華茶冰廳，早餐開門時段到店，已經有幾枱客坐低咗。望一望個餐牌，今朝想食沙嗲牛肉麵，就人手落單呢個早餐。一陣碗麵就嚟到，仲有西煎双蛋牛油麵包跟餐。沙嗲牛肉麵有好濃郁沙嗲味既沙嗲牛肉，重口味必定鍾意，非重口味的可能會覺得咸咗d，麵條軟硬適中，湯底偏咸因為有大量沙嗲醬中和。整體滿意。口味：🥚🥚🥚环境：🥚🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚🥚
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服務態度好差 樓面啲人又唔熟手 又亂炸雞髀等左30分鐘都冇樓面啲姐姐話個炸爐好細 前面叫左4隻？？？你個爐細唔關我事掛岀個茶餐都唔知要等幾耐佢係成條街最靚最乾淨嘅餐廳但係待客之道一啲都冇
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I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh.
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Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical.
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上星期日下山去了北角,在附近搜尋了這間冰廳. 以街道命名. 網上評級也算高,餐廳外也有人等候. 我們等了大約15分鐘左右就可以入去. 餐廳佈置比較簡約及光亮,以幾幅畫做裝飾.我們4人被安排坐了最尾6人卡位,雖然近水吧位置.但是冷氣十分充足👍🏻同行三人選擇生炸雞脾下午茶餐,分別配了沙律,西多士及薯條. 下午茶餐價格$42包飲品. 生炸雞脾需要等候25分鐘左右, 雞脾炸到金黃香脆內裡肉汁滿滿,雞肉也是嫩滑. 我選了芝士魚柳包,下午茶餐價$36包飲品. 魚柳大大塊不過偏薄身及炸過火.所以硬了少少.口感麻麻地.我們還特別選了店內比較出名人氣高的”咸牛肉蛋治”, 烘過的麵包夾著厚厚的咸牛肉蛋,十分吸引😍.不過,味道只是一般,咸牛肉不算太鹹香,蛋也不是十分滑流. 整體口味都okay.下午茶餐價$34. 這價格份量算抵食！！整體食物份量算大份價錢也不算貴（親民街坊價格）~大家路過又想食下午茶可以去試一試. 不過,上菜速度不快,需要耐心等候.
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