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3
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港鐵銅鑼灣站 F1 出口, 步行約3分鐘 繼續閱讀
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食評 (110)
🍂天氣開始慢慢變涼,食甜品嘅時候我都會想揀一啲暖笠笠嘅甜品嚟試吓。而清原芋頭甜品專門店嘅「相思紅豆湯」🫘就啱晒我!🥰🫘「相思紅豆湯」入面嘅紅豆煮得綿軟香甜,仲有芋圓、珍珠,Q 彈有嚼勁,為口感增添豐富層次。芋頭球,口感綿密,重量級嘅芋頭味,好食過平時一般嘅紅豆沙👍🏻💜除咗溫暖嘅相思紅豆湯,仲有一款超甜蜜嘅甜品 ——「芋見幸福熱戀中」。呢款甜品入面有芋圓、紅豆🫘、芋頭球、珍珠同埋椰汁西米露。各樣配料都好足料,芋圓 Q 彈有活力🙆🏻‍♂️,紅豆甜蜜綿糯,芋頭球真材實料,珍珠增添一份彈性,椰汁西米露則帶來濃香椰汁滋味。食完真係幸福感滿滿,彷彿好似熱戀中咁甜蜜💕💜另外仲有一款綠豆沙仙草特色飲品。杯底一層綠豆沙夾住中間一層仙草,上面再填滿綠豆沙而成。綠豆沙清新綿密,帶著淡淡甜味,好似一縷清風。仙草滑嫩,為飲品增添一份獨特嘅口感。二者搭配在一起,口感層次豐富,既清爽又清熱添!💜清原呢間來自台灣嘅過江龍,專賣芋頭芋圓,喺台灣有多逾 200 間分店,實力非凡。今次嚟到銅鑼灣分店,舖頭無論招牌定裝修都主打粉紫色,滿滿嘅少女感覺,好適合打卡。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-10-03
7395 瀏覽
📍銅鑼灣《清原》  #芋圓控必食甜品台飲   ⇰芒芒雪花冰 $𝟷𝟺𝟾🍧雪花冰打得好綿密,唔係刨冰個種質感,含係口幾秒就溶化完全唔洗咬,味道上本身係牛奶冰。面頭會有一層奶蓋𝚌𝚛𝚎𝚊𝚖,同雪花冰嘅味道好夾。我地將芒果醬直接淋上去一齊食,芒果醬係真芒果味仲有好多芒果肉夾雜,酸酸甜甜好開胃,食到一半會慢慢掘到中間仲有芒果肉🥭杏仁片同曲奇餅碎🍪,夾埋一齊口感豐富超滿足😆⇰雙芋冰嫩仙草凍 $𝟺𝟿一大球芋頭泥加上芋圓、仙草、紅豆🫘,仲有好多碎冰🧊,食落非常消暑,仙草唔會太重藥材味,口感水嫩。芋泥好香又軟滑,果然係芋頭專家,另外附上花奶,可以跟據自己口味調配~— 老板話雙𝟷𝟶節仲有買一送一優惠- 𝟷𝟶月𝟿-𝟷𝟷日限定 —⇰芋頭鮮奶波波 $𝟺𝟸飲品可以外帶,呢杯係鮮奶綠加上芋圓波波、芋泥蓉,芋波相對細粒啲好似珍珠既大細,咬落𝚀彈有口感,間唔中就會飲到芋泥蓉, 鮮奶綠幾清新,比起就咁鮮奶會更清爽🤤⇰芋頭沙西米露 $𝟺𝟾芋頭沙冰再加上西米露同超多芋泥,沙冰超級清涼解渴,西米露煲到口感適中,唔會太爛。個人口味中意呢杯多啲,感覺比較輕盈😍  味道:𝟿/𝟷𝟶  性價比:𝟿/𝟷𝟶   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-18
126 瀏覽
清原店面以紫色為主調,睇黎似係主打芋泥、紫薯之類既甜品,我叫左唔少紫薯野,有紫薯串串,有奶蓋加麻糬,超煙韌,有奶蓋既鹹香,平時飲開奶蓋,今次當甜品咁食係第一次,一串只係廿幾蚊,都好抵食下。飲品就試左招牌3號,有紅豆、芋圓球、珍珠,佢地張芋圓整成飲得到既圓球,好正,仲好煙韌添。熱既湯水就叫左芋見幸福熱戀中,好如意吉祥呀個名,同樣有紅豆、珍珠,今次就多左芋頭球同埋西米露,好多層次,甜度剛剛好,西米露好食,飲完好溫暖好幸福呀!下次會試非芋頭系列,佢仲有其他款式架。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-12-17
99 瀏覽
台灣過江龍「清原」主打芋頭系列,位於銅鑼灣白沙道4號地舖,店舖紫色裝修💜空間很大,座位寬敞舒適,多款糖水甜品包括芋頭冰、仙草冰、雪花冰🍧及季節限定產品,飲品方面也有很多選擇。▪️甜水雙圓豆花$52新品 - 桂圓肉、白玉湯圓、桂圓肉湯可選擇冷or熱今日凍冰冰好啱食呢個 食完暖笠笠🫶🏻桂圓大大粒 豆花豆味濃郁 湯底係清甜既桂圓肉湯 十分養生🤗▪️烏龍仙草凍$36烏龍茶加仙草凍 不過不失啦 勝在唔會太甜 仙草Q彈 入口即化 與烏龍既香氣結合 淡淡茶香 既清新又不失層次感👀▪️相思紅豆湯$42暖湯系列 - 內有芋圓、紅豆🫘、芋頭球、珍珠糯嘰嘰既芋圓 食落去煙煙韌韌芋頭球口感很細膩 完全冇生硬既感覺 真心好食 紅豆煮得啱啱好 香甜細膩清原既每款甜品都值得一試 喺台灣有超過200間分店 鍾意食芋圓既朋友一定要嚟試吓啊😜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-12-14
80 瀏覽
Recently, I had the pleasure of visiting a charming Taiwanese dessert spot that has quickly become a favorite. The atmosphere is warm and inviting, perfect for indulging in sweet treats. Here’s a look at the highlights of my experience:First up was the hot purple rice tofu pudding dessert, a delightful dish that blends the creaminess of silky tofu with the nutty richness of purple rice. The tofu was incredibly smooth, melting in the mouth, while the purple rice added a delightful chewiness and a hint of earthiness. The dish was served warm, making it a comforting choice. It struck a perfect balance between sweetness and the natural flavors of the ingredients. This dessert is a great way to appreciate traditional Taiwanese flavors in a modern setting.Next, I enjoyed the Taro Milk with mini taro balls, and it was nothing short of a revelation. The drink was creamy and rich, with a lovely taro flavor that was both sweet and earthy. The mini taro balls added a fun texture in every sip. It felt like a cozy hug in a cup, refreshing yet satisfying. This drink is a must-try for taro lovers and pairs wonderfully with any dessert.Lastly, I sampled the ube mochi skewers, which resembled fish balls but had a delightful twist. Each piece was soft and chewy, infused with the unmistakable flavor of ube. The vibrant purple color made them visually appealing, and their sweetness was perfectly balanced, making them an addictive snack. The skewers are fun to eat and perfect for sharing, though you might find it hard to resist finishing them all yourself! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)