海悠

最近看了網絡的飲食介紹, 留意到這間位於駿業熟食市場的海悠, 主要推介他們的炸子雞, 我反而被其秘製蟹黃醬海皇炒飯吸引。是日途經觀塘, 一於在海悠吃晚飯。  海悠在熟食市場有幾個舖位, 均集中在同一條巷內。在走廊走著, 不見一人, 不知自行入座還是需要店員安排, 最後店員突然出現, 安排入座。熟食市場並無冷氣, 在走廊遊走有點酷熱, 可幸的是店內冷氣充足。部份枱舖著膠枱布, 有點油油的, 鄰座一碟碟的小炒和海鮮, 一支支的啤酒, 氣氛高漲, 很有大排檔的氛圍。亮眼點為枱面的 Tempo 紙巾, 是誠意啊。另外落單靠枱面的 QR code, 結賬則自行走到廚房前的收銀處, 很 local。1) 秘製蟹黃醬海皇炒飯 $58 加脆米 $202) 雪碧 $5秘製蟹黃醬海皇炒飯份量不少, 材料豐富, 有翠玉瓜, 蝦仁, 迷你帶子, 魷魚等, 追加的脆米蓋著大量的蟹黃醬, 性價比甚高。炒飯粒粒分明, 乾身, 很有鑊氣。蟹黃醬如鹹蛋黃般, 鹹香惹味。吃著吃著感覺口乾, 遂追加了一罐雪碧。或許份量太多, 竟然出現吃不完的情況, 有點誇張。…查看更多

✨Blingbling美食推介✨📍觀塘海悠 Hoiyou🍽️ 粵日Fusion精緻熱炒小館💠💠💠💠💠💠💠💠今日係觀塘打完網球，等Blingbling帶大家嚟食超地道又好味既人氣熱炒小店《海悠》啦😋餐廳係觀塘熟食市場入面，主打港式手炒同海鮮，主廚背景強勁，食材新鮮不在話下，食物質素到超高🥰🌟即叫即炒，色香味兼備，部分菜式更帶法日fusion風，絕對係識食之選！💠黑松露滑蛋炒蝦仁 $58滑蛋滑到好似奶油咁溶喺口，超級滑，火候控制得好好😍蝦仁鮮甜彈牙，黑松露超香超濃味，簡直係黑松露控必食🥹一啖接一啖停唔到！😋💠秘製蟹黃醬海皇炒飯 $58炒飯好有鑊氣，炒得好乾爽，炒飯粒粒分明，而且蟹黃醬分量好多😍好滿足啊！蟹黃色澤金黃，鮮味爆燈☺️食落非常滿足💯💠脆米金沙炒翠玉瓜 $98翠玉瓜炒得嫩滑保水，金沙鹹蛋黃炒得金香撲鼻，面頭加咗脆米增添層次，一咬落去「卡滋卡滋」，香、滑、脆三重奏！好啱配飯／當小炒都一流～份量足夠三人share！😋🍽️ 餐廳環境：💎💎💎💎💎/5🌸 服務質素：🌸🌸🌸🌸🌸/5😋 食物味道：😋😋😋😋😋/5💰 性價比：💰💰💰💰💰/5…查看更多

早排喺觀塘俾我發現咗一個隱世私房菜用親民嘅價錢就可以食到超高質嘅海鮮同埋一啲拿手小菜如果你喺附近返工就啱晒啦 呢度嘅lunch選擇非常多咁啱老細話南澳龍蝦有貨就整咗呢個Off Menu嘅湯飯俾我試唔係誇張 我哋係食到一滴湯都冇淨龍蝦肉爽彈 而且帶出湯底鮮甜跟住就到相當有儀式感嘅瀨尿蝦呢個來自印尼嘅瀨尿蝦相當大鍾意清蒸又得鍾意香口啲椒鹽或者避風塘又得一展開就見到超級爆肉我自己又鍾意香口嘅椒鹽瀨尿蝦食完呢隻瀨尿蝦都飽飽地最後仲有清蒸長腳蟹仲要全部展開晒，唔需要自己剝殼一拎起咗成條食得，雖然蟹唔係好大隻但係都爆曬肉 ，最後我哋都係食唔晒有半隻蟹都俾我哋打包拎咗返屋企慢慢嘆…查看更多

🍖 Black Vinegar Braised Pork CartilageThis dish delivers a bold and well-balanced flavor profile, combining the deep tang of black vinegar with a gentle sweetness that coats the tender pork cartilage beautifully. The sauce is rich and glossy, enhancing the dish without overpowering it. The pork itself is moist and tender, with just enough bite to retain its structure. It’s a dish that truly comes alive when paired with a bowl of steamed rice, which helps absorb the flavorful jus and rounds out the experience.🍗 Crispy Fried ChickenA standout for its expertly crisped skin and harmonious seasoning, this fried chicken evokes the aromatic qualities of Thai-style grilled poultry. Despite being deep-fried, the meat remains impressively juicy and tender, avoiding any dryness. The seasoning is well-judged—fragrant without being overpowering—and the texture contrast between the skin and meat is particularly satisfying.🦞 Garlic LobsterVisually striking, but the execution leaves room for refinement. The lobster meat lacks the expected springy texture and natural sweetness that typically define a well-prepared crustacean. Instead, it’s somewhat masked by a heavy layer of minced garlic, which dominates the palate. While the garlic adds aroma, it overshadows the lobster’s intrinsic flavor, making the dish feel more like a garlic-forward stir-fry.…查看更多

首先可樂唔凍，話雪櫃可樂無晒！問有冇冰底，話冇冰😡賴尿蝦乾蒜蓉粉絲蒸勝瓜，我真係見識少，蒸勝瓜變湯浸勝瓜，個賴尿蝦乾未浸透！椒鹽墨魚咀偏咸！金沙四季豆，四季豆係出水後再翻炒落咸蛋度！比較正常係隻炸子雞，總之食唔飽，都唔會再想叫其他嘢，浪費金錢！…查看更多