海悠

最近看了網絡的飲食介紹, 留意到這間位於駿業熟食市場的海悠, 主要推介他們的炸子雞, 我反而被其秘製蟹黃醬海皇炒飯吸引。是日途經觀塘, 一於在海悠吃晚飯。  海悠在熟食市場有幾個舖位, 均集中在同一條巷內。在走廊走著, 不見一人, 不知自行入座還是需要店員安排, 最後店員突然出現, 安排入座。熟食市場並無冷氣, 在走廊遊走有點酷熱, 可幸的是店內冷氣充足。部份枱舖著膠枱布, 有點油油的, 鄰座一碟碟的小炒和海鮮, 一支支的啤酒, 氣氛高漲, 很有大排檔的氛圍。亮眼點為枱面的 Tempo 紙巾, 是誠意啊。另外落單靠枱面的 QR code, 結賬則自行走到廚房前的收銀處, 很 local。1) 秘製蟹黃醬海皇炒飯 $58 加脆米 $202) 雪碧 $5秘製蟹黃醬海皇炒飯份量不少, 材料豐富, 有翠玉瓜, 蝦仁, 迷你帶子, 魷魚等, 追加的脆米蓋著大量的蟹黃醬, 性價比甚高。炒飯粒粒分明, 乾身, 很有鑊氣。蟹黃醬如鹹蛋黃般, 鹹香惹味。吃著吃著感覺口乾, 遂追加了一罐雪碧。或許份量太多, 竟然出現吃不完的情況, 有點誇張。…查看更多

✨Blingbling美食推介✨📍觀塘海悠 Hoiyou🍽️ 粵日Fusion精緻熱炒小館💠💠💠💠💠💠💠💠今日係觀塘打完網球，等Blingbling帶大家嚟食超地道又好味既人氣熱炒小店《海悠》啦😋餐廳係觀塘熟食市場入面，主打港式手炒同海鮮，主廚背景強勁，食材新鮮不在話下，食物質素到超高🥰🌟即叫即炒，色香味兼備，部分菜式更帶法日fusion風，絕對係識食之選！💠黑松露滑蛋炒蝦仁 $58滑蛋滑到好似奶油咁溶喺口，超級滑，火候控制得好好😍蝦仁鮮甜彈牙，黑松露超香超濃味，簡直係黑松露控必食🥹一啖接一啖停唔到！😋💠秘製蟹黃醬海皇炒飯 $58炒飯好有鑊氣，炒得好乾爽，炒飯粒粒分明，而且蟹黃醬分量好多😍好滿足啊！蟹黃色澤金黃，鮮味爆燈☺️食落非常滿足💯💠脆米金沙炒翠玉瓜 $98翠玉瓜炒得嫩滑保水，金沙鹹蛋黃炒得金香撲鼻，面頭加咗脆米增添層次，一咬落去「卡滋卡滋」，香、滑、脆三重奏！好啱配飯／當小炒都一流～份量足夠三人share！😋🍽️ 餐廳環境：💎💎💎💎💎/5🌸 服務質素：🌸🌸🌸🌸🌸/5😋 食物味道：😋😋😋😋😋/5💰 性價比：💰💰💰💰💰/5…查看更多

觀塘區勁多唔同類別嘅食肆，但係講到美食，就要行番去商業區果邊先搵到。响觀塘嘅熟食巿場就可以搵到五星級嘅美食。長假期約家人出嚟食lunch，我地去咗海悠食，呢間店由一個年青人經營，黎過好幾次，今次趁人多，食啲我一直都好想食嘅菜式。桂花蟹肉炒粉絲 $58可以食得出鑊氣嘅炒粉絲，調味剛好，蟹肉嘅份量都夠多，但唔知點解我覺得啲蟹肉有啲似瀨尿蝦。開心果脆脆蝦球 $158（新菜式）新推出嘅菜式，作為開心果控我一定唔會放過。呢道絕對有驚喜嘅菜式，估唔到蝦同開心果醬可以配答埋一齊，而且味道係咁出色，好值得試！新鮮長腳蟹腳蝦湯海皇燴飯 $298呢個係我一直都好想食嘅菜式，人少嘅話係食唔哂，份量都幾多，佢烚得乾濕程度岩岩好，啖啖蟹肉，呢個都係其中一個必食嘅菜式，雖然貴咗啲，但值得！芝心咕嚕肉 $128一如既往既好食，佢個醬汁唔係一般嘅「橙色」嘅汁，味道似有山渣加士多啤梨調出嚟嘅汁，非常惹味同開胃。今次伴菜有桃肉，幾特別；豬肉好淋同中間加上極邪惡嘅芝士，呢個係我食過最好食嘅咕嚕肉，真心值得試！蜜椒脆鱔球 $188家人鍾意食鱔，但我就一般般，但我竟然都食唔少，同埋炸得夠脆，連啲細骨都可以食埋，蜜椒好惹味，估唔到令到我會去食鱔，真係覺得好味，正！紅顏炸子雞 $138海悠必點嘅大熱菜式之一，好少做到炸子雞係皮夠薄，而且皮脆肉嫩，連雞胸肉都可以好滑，愛食雞嘅人必點。去開觀塘，又唔想來來去去都係食商場嘅連鎖店，不如行遠小小，去呢度試下，我嚟好幾次，都發揮得好好。…查看更多

🍖 Black Vinegar Braised Pork CartilageThis dish delivers a bold and well-balanced flavor profile, combining the deep tang of black vinegar with a gentle sweetness that coats the tender pork cartilage beautifully. The sauce is rich and glossy, enhancing the dish without overpowering it. The pork itself is moist and tender, with just enough bite to retain its structure. It’s a dish that truly comes alive when paired with a bowl of steamed rice, which helps absorb the flavorful jus and rounds out the experience.🍗 Crispy Fried ChickenA standout for its expertly crisped skin and harmonious seasoning, this fried chicken evokes the aromatic qualities of Thai-style grilled poultry. Despite being deep-fried, the meat remains impressively juicy and tender, avoiding any dryness. The seasoning is well-judged—fragrant without being overpowering—and the texture contrast between the skin and meat is particularly satisfying.🦞 Garlic LobsterVisually striking, but the execution leaves room for refinement. The lobster meat lacks the expected springy texture and natural sweetness that typically define a well-prepared crustacean. Instead, it’s somewhat masked by a heavy layer of minced garlic, which dominates the palate. While the garlic adds aroma, it overshadows the lobster’s intrinsic flavor, making the dish feel more like a garlic-forward stir-fry.…查看更多

首先可樂唔凍，話雪櫃可樂無晒！問有冇冰底，話冇冰😡賴尿蝦乾蒜蓉粉絲蒸勝瓜，我真係見識少，蒸勝瓜變湯浸勝瓜，個賴尿蝦乾未浸透！椒鹽墨魚咀偏咸！金沙四季豆，四季豆係出水後再翻炒落咸蛋度！比較正常係隻炸子雞，總之食唔飽，都唔會再想叫其他嘢，浪費金錢！…查看更多