影片
營業時間
今日營業
12:00 - 16:00
18:00 - 22:00
星期一至日
12:00 - 16:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
福榮街真係好多野食～先前食過3間上次已經諗定要同朋友嚟呢間我地叫左招牌鍋料理二人餐 $634店員會幫忙燒埋，鍋入面有黃糖加牛油起鍋再發勻雞蛋～超好service 一切準備就緒～先煎兩片日本國產牛牛頸脊油脂分佈好似雪花咁靚煎果陣已經聞到好香🐮充滿肉汁蘸埋生雞蛋～入口即溶OMG香甜牛味好高質跟住再煎4片美國頂級牛頸脊同日本相比未去到入口即溶但係好嫰滑～牛味濃郁～好滿足關東煮 ～ 賣相精緻，款式多爆谷雞 ～ 每件都大大件，咬開爆肉汁，正加$10轉和牛可樂波配黑松露醬 好似乒乓波咁大粒，熱辣辣黑松露醬突出，可樂波饀料豐富食到咁上下會幫你寫埋蔬菜＆芝士飯蔬菜索晒壽喜燒汁既味食咩都好甜個飯先係精髓所在😍再倒埋蛋漿撈勻係日式既意大利飯口感～好滿足飲品：菠蘿百香果乳酪烏龍 $38酸酸甜甜解膩一流，幾清新手搖冷泡水果茶 $38Strawberry & Gvava 士多啤梨+番石榴鴨屎香烏龍Phoenix Phoenix Oolong一飲落去士多啤梨味會先彈出，餘韻就係番石榴味，唔錯既配搭，顏色好吸睛甜品：有酒精既限量Tiramisu雪糕杯 $ 88成人版既Tiramisu 又點可以錯過打卡一流～酒香同咖啡都幾夾手指餅香甜脆口～有別於平時食既Tiramisu環境裝修唔使講一秒去左日本居酒屋咁好relax～店員服務一流～絕對會再嚟～
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呢間長沙灣隱蔽小店係工作日夜晚都有人龍 出面裝修好有特色 入面就寬敞光亮！雖然鋪面唔大但位置都算闊落 有個店員好熱情！雖然經歷左換位 但可以接受🥩招牌鍋料理二人餐（和牛+和牛西冷）💰598牛肉total 6塊 肉質幾好 入口都快融幾軟 蘸上蛋汁好食店員會燒比我地 一次過燒完會擺係碟上面等我地自己夾套餐包括🥘黑松露燉飯係燒完牛之後店員會dum D蔬菜入去煮 蔬菜好鮮甜 但係可能醬汁會偏濃味 之後會將燉飯成碗放入去攪拌 飯粒偏硬但整體都好食🍢關東煮關東煮幾有料 入面有大根 魔芋絲 魚豆腐等等 味道都算可兩款小食🍟松露芝士薯條粗薯黨非常滿意 面頭仲有好多芝士碎 好足料 同埋鍾意黑松露醬另上 可以自己想點幾多點幾多😋🍳明太子玉子燒玉子本身鮮甜 明太子醬鹹鹹地調味但又唔會太多唔膩 三文魚籽係上面都幾多！🍹菠蘿百香果乳酪烏龍💰+38實在太熱所以我地都+左野飲 野飲質素還好 好解渴！本身係睇social media 推薦呢間嘅三黃雞飯 但今次來主要想試下壽喜燒 整體都唔錯 唔知點解食到好飽😩下次會想試下新野
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Visited this Japanese resto in Cheung Sha Wan with colleagues for dinner after we finished the gelato. .We ordered the Naberyori Set for 2 to share, which included one Naberyori, one Odan and two Sides. For the sides, we chose Mentaiko Tamagoyaki and Popcorn Chicken. The Mentaiko Tamagoyaki was topped with lots of mentaiko sauce and crab roe, adding layers to the sweet and soft egg. The Popcorn Chicken, served with mayonnaise and honey mustard, was crispy, but could have been hotter. The Odan consisted of raddish, chikuwa, gobomaki, shirataki, fish cake, etc. The clear yet savoury broth made the ingredients juicy and flavourful. For the Naberyori, we chose Oz Wagyu Sirloin & US Prime Chunk Flap Tail. The staff introduced the ingredients, cooked the meal, and used butter and sukiyaki sauce to enhance the aroma of the meat. The Sirloin was fatty and tender, melting in the mouth, while the Flap Tail had a thicker texture and stronger meat flavour. Dipping them in raw eggs elevated the experience. After cooking the meat, a Vegetable Platter with mushrooms, tofu, baby cabbage and onions was served. They soaked the beef saues nicely. The remaining sauces were used to make Black Truffle Risotto with corn grains, a large amount of cheese, cream and black truffle grains, creating a moist and smoky texture with a prominent black truffle taste. It might look ordinary, but after trying it, you would be truly impressed. .The resto's blend of retro Showa food street charm with Heisei style, featuring neon signs, movie posters and cinema light boxes, sets a unique ambiance perfect for gatherings with friends or romantic dates.
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2/4/2025📍洋食商店呢間餐廳主打係復古日本風 入面嘅燈光同裝修都幾有呢種感覺 設有最低消費 每人$250 入面啲野食都唔平 所以要食夠低消完全冇難度😂我哋揀咗個二人套餐 有幾樣小食 主角係壽喜燒同黑松露risotto ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨明太子玉子燒甜甜哋嘅玉子燒上面鋪滿明太子醬同埋飛魚子 好好食😋✨唐揚爆谷雞炸雞嘅份量都唔少 雞肉幾嫩滑 外皮唔會好厚✨關東煮普普通通 淨係記得其中有一件好難食✨壽喜燒店員會幫手燒野食 呢樣唔錯👍🏻有兩款牛肉 有牛肩胛同牛頸脊 total有六片肉 每片唔算好大塊 牛肉嘅脂肪比例中等 油香唔算好重 佢燒晒啲牛先再煮蔬菜 個次序同之前食嘅壽喜燒唔同如果可以肉同菜隔住隔住燒就最好 冇咁膩略嫌蔬菜嘅份量太少😬✨黑松露燉飯等到啲牛肉同蔬菜都煮完 店員會開始煮燉飯 加完啲飯落個鍋佢就會行開 煮完先會翻嚟幫手裝飯 所以唔洗驚唔知要煮到幾時😂呢個飯係成餐最好食嘅野 原來黑松露、芝士、壽喜燒汁 加埋一齊係咁夾！濃濃嘅芝士超creamy 加埋勁香嘅黑松露 同埋壽喜燒汁嘅甜味 每一啖都係好滿足😍每人分到嘅飯量唔多 所以唔會好滯✨開心果奶蓋烏龍茶 （$38）奶蓋好厚 開心果味幾濃 仲有啲開心果粒粒✨海鹽忌廉焦糖布甸 （$48）呢個布甸勁好食 口感好細滑 蛋香好重😋海鹽忌廉只有輕微鹹鹹哋 同焦糖味相當之夾 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最後埋單～$650（連加一）所有野食都唔錯 最impressed嘅係焦糖布甸同埋黑松露燉飯😆不過價錢就有d貴啦 好在都食得飽嘅😌推薦指數🌟：4/5📍長沙灣福榮街538號喜遇地下2號舖
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之前經過餐廳門口已經被深深吸引上星期就約埋好友👯♀️去試試餐廳環境以日式昭和風零食街做主題好多好得意日本零食小食等等擺設天花板仲掛咗一個麵包超人餐廳環境同氣氛相當好我哋就揀咗🌟招牌鍋料理二人餐🌟首先有3款小食第一款就係關東煮🍢配清甜鰹魚湯底有超甜蘿蔔、日式魚餅、油豆腐、獅子狗等等第二款小食係明太子玉子燒，上枱嘅時候熱辣辣，鋪滿蟹子粒粒，一咬落去入面嘅明太子湧出來，好正😝第三款小食係雞皮餃子，雞皮非常香脆，入面餡料豐富，提大家食嘅時候要小心燙口😋跟住就係岩手縣和牛西冷😍每片和心西冷雪花鮮明，油脂分布平均店員會由親自烹調和牛，然後沾上日式蛋漿，和牛肉香嫩滑，非常出色跟住店員會烹調日式蔬菜，有日本本菇、豆腐、娃娃菜，配上壽喜燒醬汁，相當滋味最後店員就會烹調黑松露壽喜燒燉飯，鍋入面已經烹調過壽喜燒和牛，加上自家調製嘅醬汁，慢煮一個日式黑松露燉飯，味道帶點微甜，同時又有和牛嘅肉香，食埋呢個飯做總結，相當完滿🥰而我哋都叫咗杯特式飲品，就係青蘋果蘆薈乳酪烏龍，味道清甜又解渴！
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