地址
九龍城衙前塱道15號地舖
港鐵宋皇臺站B2出口, 步行約2分鐘
電話號碼
23820900 / 96847887 (WhatsApp)
附加資料
訂座 WhatsApp 96847887
營業時間
星期一至日
12:00 - 22:00
付款方式
Visa, Master, 現金
座位數目
60
其他資料
Wi-Fi酒精飲品自帶酒水切餅費VIP房泊車電話訂座外賣服務加一服務費電視播放
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食評 (449)
首篇食評作者 RaymondCheung9756
Yuene
Chef Ecy’s Dining Experience
Yuene
等級4
2025-10-02
126 瀏覽
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Service | Easy Access | Easy Parking | Wheelchair | Restroom Cleanliness🙂 Cake Cutting Fee | Corkage Fee 😠 Pet Friendly Tucked away in Kowloon City's vibrant Thai restaurant district, this establishment has been a local fixture for years, though this was my first visit. The ambience was pleasant, and the venue was clean and tidy.Their extensive menu offers a wide variety of dishes, from meat and seafood to salads, noodles, and rice. We managed to order four dishes just before their 10 pm closing time. Surprisingly, every single one was excellent and packed with fantastic flavor. I enjoyed them all, but the lettuce wraps and the pomelo salad were truly outstanding.The minced pork in the lettuce wraps was delicious, with a perfect balance of sour and spicy notes that was beautifully complemented by the cool, crisp lettuce. Even after we'd been eating for a while, the dish remained piping hot. The pomelo salad was also a highlight. Unlike many versions where the pomelo is sparse and shredded into tiny pieces, this one featured generous, large chunks of fruit that were clearly visible and full of flavor.The restaurant is very accessible. It comprises two street-level shops located close to each other, making it wheelchair-friendly. There is plenty of metered parking nearby, or you can take the MTR to Sung Wong Toi Station; it's just a two-minute walk from Exit B2.A couple of practical notes: they are open every day, and they accept credit cards. However, for bills of $500 or less, payment is cash-only. Corkage fee is $50 per bottle and cake cutting is also $50.Additional pluses include clean restroom facilities, good service, and excellent value for money. I will definitely be returning to try more of their dishes.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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or#Tm66445528
食物不錯,價錢偏貴,服務有待改善
or#Tm66445528
等級1
2025-08-10
552 瀏覽
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星期日下午跟男友在九龍城品嚐泰菜,我們點了蛋包鮮蝦炒金邊粉、炸蠔餅、燒(青檸)安格斯牛肉和兩杯凍泰奶。食物味道真的不錯,炸蠔餅以鐵板上,火氣十足,蠔的份量也多,足夠兩人用餐。但餐廳服務方面實在不足,當日並非繁忙用餐時間,店裡只有四枱客(包括我們在內),我們被安排坐在六人位,但隨後又安排另一對食客坐在我們旁邊,可是旁邊卻有幾張空桌,使得空間感變得「擁擠」。我明白店家想多做幾個客人,但及至我們埋單走人,都只有四枱客,真是模不著頭腦。此外,午膳埋單盛惠$403,如以這個服務來說,實在偏貴;同區也有許多泰菜能媲美此家,且服務及價錢也更相宜,因此綜合所述,實在中規中矩。查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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manting421
意外驚喜的泰菜
manting421
等級2
2025-08-09
896 瀏覽
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早幾天約咗姊妹們今日來九龍城區,一致贊成搵間泰國菜食在網絡上搜尋下,決定試吓這間泰菜,嘗試致電訂枱,因星期六中午驚太多人排隊,但又成功訂到枱喎😂食嘢最緊要搵啱對象,所以我哋叫菜都幾豐富,甜品都叫哂兩款😆整體來說,對此店評價高👍有驚喜查看更多
味道非常出色👍串燒質素一般唔知食咩,叫拼盤就最好,咩都有啲😆這道燒牛肉很不錯,清炒芥蘭底兩球雪糕:含鮮椰子🥥肉+濃香榴槤😋😋😋
兩球雪糕實在太出色,相對芒果便遜色了😅
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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FUNGS818
好耐無食過咁正既泰國菜
FUNGS818
等級2
2025-07-12
1K 瀏覽
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好耐無食過咁正既泰國菜,好多款式選擇,價錢合理,環境舒適,坐得舒服,食得開心,飲品都好多款式, 好難揀袖子沙律醒神開胃,燒牛肉超水準, 炭燒豬頸肉非常香口, 肉質鮮嫩, 尤其是咖哩軟殼蟹配上蒜蓉包 絕頂查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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junkjunktasty
九龍城泰國菜
junkjunktasty
等級3
2025-02-10
3K 瀏覽
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九龍城有小泰國之稱,所以咁岩去開附近又到晚飯時間,首選都係揀食泰國餐。見到呢間餐廳有好多菜式選擇,而且價錢合理,就一於試下佢。📎燒安格斯牛肉:牛肉質感夠嫩,但幾乎食唔到咩牛味,靠淋係牛肉上面既酸辣汁吊味。📎泰式木瓜絲沙律:餐牌上面標左有兩個辣椒,食落好清新爽口,辣度都可以接受。📎泰皇閣拼盤:好適合影相打卡既三層拼盤,頂層係蝦片,炸得好脆好好味,中層係泰式鳯爪,味道比較淡,唔夠酸唔夠辣。底層有幾款炸物,包括炸蝦餅、炸魚餅、炸春卷同雞翼。蝦餅同魚餅都夠彈牙,魚餅微微辣,有好香既香茅味,另外春卷炸得夠酥脆!📎沙嗲串燒:叫左雞腎、雞肉同豬肉,雞腎個口感極爽,出面真係食唔到呢種爽脆口感,但可惜太咸。📎古法咖哩軟殼蟹:見到佢係必食推介之一,但黎到有d失望,軟殼蟹好厚炸粉,食落唔算脆,個咖哩芡汁太濃稠,同埋都冇咩咖哩味,唯一係塊蒜蓉包幾香口😂查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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