泰沾麵

營業中

休息中

📍 泰沾麵 Asura📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 麼地道67號半島中心地下G37-38號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-A new Thai restaurant around the East Tsim Sha Tsui area, < Asura >, which you should definitely pay a visit to!They offer both traditional Thai dishes and creative dishes like "tsukemen" with curry as the dipping sauce! Definitely try all the dishes in this post, because they're just so good, especially the canele! Never would have thought such a French dessert could be incorporated into a

點解我話有誠意？根據泰國人店主介紹，Hidden menu 係首創嘅「咖喱沾麵」，源自香港人熱愛米線同日本熱湯沾麵，於是就自創呢款菜式。而咖哩分別有青咖哩（雞肉）、紅咖喱（海鮮/魚）兩款，香料來自泰國，刻意炒香，除咗加椰汁仲加辣！惹味非常，配料有魚蛋、豬紅，唔鍾意嘅話都可以淨雞肉。炒金邊粉，熱辣辣，配料有水準蝦球食得出有濃厚鮮蝦味，而唔係雪藏貨，炒蛋有蛋香夠薄（睇圖都見到），而芽菜亦都採用泰國貨，相比本地芽菜嚟講，肥d、短身、脹卜卜、脆口。味道調和，唔會過份酸或甜，好開胃，炒炒火喉又唔會太濕👍🏻 唯一就係花生份量可以再少d 另一款hidden menu，芝麻雞翼熱辣辣，每隻都有適當調味同肉汁又大大隻，唔係來貨/雪藏貨

今次去到呢間泰國菜，兩個人嗌左三樣餸BOC MILKSHAke 香蕉椰子oreo 奶昔椰子碎很多，但食唔到oreo 同香蕉🍌味，似椰子🥥milkshake多啲泰duck 生菜包 🦆甜鹹口，豬油渣風味，加上香料味恰到好處，清爽的生菜包住泰式香蕉葉焗烏頭🐟呢個真係令人出乎意料，有兩個sauce、生菜、辣椒比你就住食，係鹽焗魚，魚皮已經烤到ho 脆，塞了香料入魚身，令到個魚無腥味，仲好juicy！😋一開始就sauce食好有泰國風味，無sauce 既話食到整條魚好鮮啖啖蟹肉炒飯🦀️相比前兩個而言呢個就比較平平無奇，但係啲蟹肉幾多都唔係蟹碎，ok 既btw 個老細好nice 啲員工都好細心重點係repost 或社交平台 story tag 就打八折！食左咁多都係5xx，性價比極高💗

The fried flat noodle taste was average, however there was a decent serve of eggs in it. Thai ice lime tea was fairly good. However the dish size was very small for the price. The service was bad as the waitress informed me there was a 20% discount for posting on social network for lunch and dinner. However when the bill arrived the discounted price is just the lunch price. So misleading. The owner overheard but didn’t try to honor their mistake.

月頭想同朋友去飲下野chill下慶祝🎉🎊TGIF, 於是想搵間餐廳快食dinner。係尖東P岀口，行去附近發現有問唔知幾時開嘅泰國餐廳，見裝潢設計都幾靚就入去試下。因為當晚都9點後先入座，有部分菜式已經賣晒😢😭最後叫左通菜，金邊粉，同豬頸肉(係Menu冇得叫架，算係臨時店員推薦嘅都試下啦😆🤣)店員們普遍服務都好好，有介紹下同friendly 三道菜式都好好食，特別係豬頸肉，夠香又有少少脆邊👍🏻👏🏻🤤，飲品就不過不失，冇特別驚喜。相反地個人比較鍾意牆身嘅圖案畫風同裝飾👍🏻👍🏻👏🏻👏🏻lee點要公開表揚(5⭐️最高)味道⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️衛生⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️

餐廳由泰國師傅主理，室內設計和牆身的手繪壁畫都帶出了泰國街頭小店的氛圍。我們點了店主推介的燒豬頸肉，燒帶子，咖喱炒蟹，雞肉炒河，泰Duck生菜包，啖啖蟹肉炒飯等。燒豬頸肉用了自家特製的腌料，燒出來特別香口入味。燒帶子配搭香葉，青寧和秘製醬汁，很精緻又開胃的小食，賣相也非常吸睛。咖喱炒蟹肉質鮮甜，沾了充滿蛋香的咖喱汁再配埋合酥脆的薄餅，可以吃到泰國師傅的手勢。雞肉炒河跟在泰國吃到的一樣，口感少少煙韌有咬口，不是一般金邊粉和港式河粉可比。蟹肉炒飯真的啖啖蟹肉，炒得很有鑊氣。泰Duck生菜包在外面很少見，非常特別，沒有鴨騷味。最後吃了甜點芒果糯米飯，這道差不多每間泰國餐館必有的甜品看似簡單易做，不過要吃到和在泰國吃到的一樣味道，其實有難度，成本很高。吃得出這店真的很用心，芒果清甜爆汁，糯米飯軟硬適中，加入炸過的去衣綠豆粒，很地道的做法（因為很快被秒殺連影相都唔夠時間！）

Tried the pan seared scallops (amazing ! ), Thai duck salad and had the stir fried chicken flat noodles. All dishes were very authentic and amazingly delicious. Must go visit to try. The decor was on point. A modern but not too fancy decor, with a touch of Thai. I will be back again.

If you are looking a good Thai Restaurant in East TST, you must go try “ASURA” for sure!The foods come with authentic Thai taste. The drinks are creative and fancy! 😍The boss and the staffs are very polite, nice and friendly, really appreciated!

尖東精緻高CP值泰菜🤍-👀沒有立場資訊-🍲招牌船河 ($128)大大碗又足料🫡佢哋嘅河粉偏幼身，裏面嘅肉丸充滿肉香，而且口感彈牙，湯底夠濃同埋夠厚，唔錯🫶🏻🍜招牌泰式沾麵 ($108)泰式沾麵真係唔多地方有得食，所以小編即刻叫咗嚟試吓👀有兩種口味，分別係青咖喱同埋紅咖喱，紅咖喱會比較辣，而青咖喱就比較香😋裏面除咗會有肉之餘仲有魚蛋，而且有豬紅，兩款咖喱汁都好濃，味道亦都好有層次，幾推介大家試下🥰🥘雞肉鑊氣炒河 ($98)食落幾有驚喜，河粉嘅質地唔會太淋，食落亦都唔會太油，配上辣醬食好開胃🫡而且有好多蛋，另外亦都有子薑同埋菜作為配料，話咁快就食晒成碟🤣🌶️招牌ASURA梳打($48)呢杯嘅味道一樣好有驚喜，從來都冇試過喺出面飲到🤓裏面主要有薑同埋香茅，飲落好有層次，不過味道微辣，感覺幾清新幾特別😚🍋泰式檸茶 ($38)味道微酸，甜度適中，茶底夠濃👍🏼餐廳嘅裝修好精緻，尤其係佢哋嘅特色牆，真係用marker人手畫上去，打卡一流🤩食物嘅味道都好正宗，而且價錢合理，佢哋試業期間更加有八折優惠，小編同朋友食到超級飽都係人均一百幾，幾推介大家去試吓😉味道 9/10服務 9/10環境 9/10回頭率9