影片
開飯介紹
餐廳以泰式沾麵作招徠，以及一系列惹味小菜：裝潢糅合懷舊及園林風，更設有特色醬畫，每個角落也適合打卡。
繼續閱讀
營業時間
今日營業
12:00 - 16:00
18:00 - 22:00
星期一至五
12:00 - 16:00
18:00 - 22:00
星期六至日
12:00 - 22:00
公眾假期
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
嚟緊12月尾先有得去泰國🥺先同朋友喺香港食間正宗泰國菜先🥳我哋去咗AIRSIDE 泰沾麵之前有幾個朋友食過都話好好味餐廳間中有不同優惠，更加抵食！我哋嗌咗幾個特色菜式，特別係招牌泰式沾麵$108，日式沾麵食得多，泰式真係第一次，將爽滑米粉，浸進香辣濃郁咖喱 （青咖喱雞湯和紅咖喱魚湯兩款湯汁）啖啖咖喱香味，可配埋伴上酸菜、芽菜、雞蛋一齊食，多重口感🤤其他菜式都好好味✨啖啖蟹肉炒飯$138真係有好多蟹肉，厚身鮮甜，加入蛋絲，濃郁蛋香味，飯粒炒得乾身有鑊氣✨滴不留招牌船麵 （和牛$138/豚肉 $118）我哋食咗和牛，濃郁湯底，和牛軟腍，肉質柔嫩✨即燒豬頸肉$88燒到外脆內軟，豬頸肉保持嫩滑香口，配合埋秘製醬汁更加惹味✨青芒果大蝦沙律$118超大隻蝦，爽口彈牙，芒果鮮甜，酸辣鮮甜又醒胃✨青木瓜沙律$78粗條青木瓜，配埋惹味蝦乾有咬口，味道酸酸辣辣，最啱開胃小菜✨芒果熱情果沙冰 $55足料差唔多滿瀉，鮮甜芒果，透心涼✨蝶豆花香茅梳打$42紫色超靚，淡淡香茅味，配上梳打水，清爽，啱晒食完辣嘢飲
繼續閱讀
復活節假期晚上八點到門口有大概10個人等緊店員問定幾位好快安排入座醉鬼炒河配和牛 $138和牛調味剛好，唔會韌河粉係粗身泰國河粉，比較晶凝通透配埋炒蛋同芥蘭好夾叫咗走辣俾咗一碟伴碟辣醬，惹味得來唔辣招牌泰式沾麵 $108泰式沾麵好特別揀嘅係雞肉青咖喱仲有大蝦紅咖喱，店員話係大辣四小份米線份量唔算多青咖喱份量亦都係剛剛好夠沾米線青咖喱微辣帶甜，好香椰奶味有兩粒魚蛋，雞肉份量都多芒果熱情果沙冰 $55沙冰唔算打得好碎係帶有少少顆粒感嘅口感唔算太甜，亦唔係太酸泰式香脆辣雞翼 $88非常有驚喜新鮮炸起熱辣辣，咬落去仲出煙雞皮脆口，已有調味再點埋泰式辣醬好惹味🌸🌸🌸🌸🌸整體食物質素中上只係份量比較少服務態度亦都好好
繼續閱讀
推介指數 Recommendation Level : 🔥🔥🔥香港的泰國菜館十分普遍，但不是每一間都做得正宗和地道，而且很多時候每間的菜式都是差不多。這間餐廳較為特別的是提供比較少見的泰式沾麵，日式的沾麵可能於香港比較普遍，泰式的就不太常見，所以有興趣的朋友可以嘗試一下。Thai restaurants are quite common in Hong Kong, but not every establishment offers authentic and traditional cuisine. Moreover, many menus tend to be similar across different restaurants. This particular restaurant stands out by offering a relatively uncommon dish—Thai dipping noodles. While Japanese dipping noodles are more frequently found in Hong Kong, Thai versions are not as widely available, making this a unique option for those interested in trying something different.招牌泰式沾麵 ($108)Signature Thai dipping noodles沾麵的醬汁是可以選擇紅咖哩與青咖哩，侍應生推介青咖哩比較可口，而且椰汁味比較濃，客人還可以選擇配搭不同的肉類，是次我們便選擇了雞肉，雞肉十分嫩滑，沾上了青咖哩汁不會太辣，醬汁內還有魚蛋及豬紅，將所有的餸菜及沾麵的配料拌勻一起吃的話，感覺非常清新，口感層次也十分豐富Diners can choose between red curry and green curry sauces for their noodles. The staff recommend the green curry for its flavor and richer coconut milk taste. Guests can also select from various types of meat; on this occasion, we opted for chicken. The chicken was extremely tender, and dipped in the green curry sauce, it was pleasantly mild. The sauce also contained fish balls and pork blood, creating a refreshing and richly layered taste experience when all the ingredients were mixed together.炸魚露漬豬頸肉 ($88)Fried pork neck with fish sauce & thai herbs這個豬頸肉炸得非常香口，不過魚露的味道不太出眾，所以配搭起旁邊紅色香辣醬汁一同吃的話，味道會更加好The deep-fried pork neck was very flavorful; however, the fish sauce was somewhat understated. Pairing it with the accompanying spicy red sauce greatly enhanced the flavor.飛天炒通菜 ($78)Stir-fried morning glory通菜炒得非常脆口，不會過火，而且蔬菜亦十分新鮮，配搭了鹹香的泰式醬汁，非常惹味可口The stir-fried water spinach was delightfully crisp without being overcooked, and the vegetables were exceptionally fresh, complemented by a savory Thai sauce that made it very appetizing.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的味道非常適中，不會過鹹也不會太過油膩，適合喜歡健康飲食的人士The flavors of the food were well-balanced—not too salty and not overly greasy—making it suitable for those who prefer a healthier diet.❌菜式的選擇不算太過多，建議可以加入更多款式，或提供一些時令菜式，讓客人保持新鮮感While the selection of dishes is somewhat limited, it would be beneficial to introduce more options or offer seasonal dishes to keep the menu fresh for repeat customers.🏡環境Environment： 🔥🔥🔥✅裝修非常雅緻，充滿了時尚的風格，以及泰式情懷The restaurant boasts an elegant decor with a trendy style and a touch of Thai ambiance.❌枱與枱之間的空間不算太過寬敞，所以繁忙時間環境比較嘈吵The space between tables is not particularly wide, so it can become quite noisy during busy periods.💁服務Service：🔥🔥🔥✅侍應生非常樂於協助客人，而且還會為生日的客人慶祝The staff are very helpful and will celebrate birthdays for guests.❌由於繁忙時間人手不太足夠，所以需要侍應生協助的話可能需要等候一些時間Due to staffing shortages during peak times, there may be a wait if you require assistance from the staff.💰價格Price：🔥🔥🔥🔥✅在中高檔的商場來說，定價不算太過高，性價比算是很高In terms of pricing, it is quite reasonable for a mid-to-high-end mall, offering good value for money.❌由於菜式的份量不算太多，男士們可能需要多點一些菜式Given that the portion sizes are not particularly large, gentlemen may find it necessary to order additional dishes.
繼續閱讀
🐷 泰式香脆豬腩肉飯配秘製醬汁 HK$108・味道：唔知泰式咗喺邊，就係普通燒肉，仲要冇乜豬味，脆皮都係冇醃過冇鹹味。一定要配個酸辣汁先有味，只係係一個貴價燒味飯～・口感：唯一啱題目嘅，就係個脆皮真係脆囉～🍝 泰式招牌沾麵 HK$108・味道：個沾麵汁係一個酸酸辣辣嘅漿，但因為啲米線太黐身一餅嘢，所以沾咗麵都唔散開～整體食落唔夾，仲要呢個價得三隻蝦，加埋啲酸菜都幫唔到個味，整體就一個偏酸又唔知自己食緊乜嘅澱粉大集合⋯⋯・口感：一餅漿口的東西⋯⋯🥤 香蕉椰子OREO奶昔 HK$55・味道：懷疑全餐最好飲，雖然得香蕉味，蓋過晒椰子味，但都有少少Oreo碎嘅～不過都係太貴，完全唔值！・口感：唔算多冰粒・・・・・・・・・・・・・・・・・・・・🤰性價比：低～🤰9衝度：不了～🤰結論：Am i a joke to u？
繼續閱讀
經開啟德search OpenRice睇吓有咩餐廳for晚餐見到呢間餐廳主打泰菜 但係竟然有沾麵食 所以決定試吓🇹🇭👍🏻招牌泰式沾麵 (配青咖喱雞）沾麵醬汁可選擇紅咖喱蝦/青咖喱雞鐘意辣嘅我就選擇咗青咖哩🌶️沾麵配有四舊素麵 配料方面有酸菜、芽菜、紫椰菜、油炸雞蛋、同花生碎粒🍜而青咖喱入面就有雞、魚蛋、豬紅食飯就係只需要將素面同配料放入青咖喱沾滿咖喱汁十分掛汁😋😋😋係有驚喜嘅菜式🙌🏻😋
繼續閱讀