泰榮華

營業中

休息中

蒜香牛油雞翼,食嗰陣仲係熱辣辣,好香蒜蓉味,都幾惹味.泰式生菜包,啲豬肉嘅味調得幾好,酸酸辣辣咁,但係啲菜就麻麻,唔夠大塊,比較難包. 泰式冬陰功湯個湯入面有南薑,香茅,蝦,草菇之類,夠味但又唔會辣得好緊要,除咗啲蝦肉有少少霉之,飲落比預期中ok.

於筲箕灣街角, 有一堆新開的街邊食店, 這裡是東大街之外筲箕灣的第二個美食戰區, 今天試了這間緬泰食店, 感覺不錯.....燒牛舌: 燒得剛好, 不會太乾柴, 調味亦香金邊粉: 酸味自然, 微微的剛好開胃, 火喉亦夠黑胡椒蝦 : 不夠香辣, 可能星加坡口味帶點甜甜的, 個人不太欣賞豬頸肉蒜蓉包 : 特別, 睇賣相還以為是鵝肝, 味道亦ok串燒 : ok, 花生醬味濃香蒜蓉牛油雞翼 : 正, 牛油味濃, 蒜蓉是生的, 比較辣和嗆口, 怕辣的小心, 但又真係幾惹味出品不錯, 坐在路邊食燒烤亦相當有風味, 熱d冇所謂啦

Went here with a friend from UK because she wanted to try some local grub after dinner.The joint had cute chairs.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 星洲麥皮蝦:This was Singaporean style prawns on a bed of crispy garlic and oats.The prawns were springy and aromatic with lots of flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 奇味燒蝦(泰式):These were prawns grilled with their shells which you eat as well.The taste was interesting because it tasted like Doll's noodle flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 椒鹽鴨舌:I liked this dish b