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開飯介紹
主打正宗泰國菜,不時推出期間限定菜式;此分店裝潢雅致,帶點園林氣息,讓你在輕鬆的氣氛下,忙裡偷閒享用美食。
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營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
公眾假期
12:00 - 23:00
公眾假期前夕
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Weekend同朋友係尖沙咀做完facial,朋友話帶我去食一間樓上泰國菜,一入到去充滿泰國風情。服務員態度好nice,熱情溫柔。前菜叫左個泰式鳳爪。鳳爪經過長時間燉煮,軟糯卻不失彈性,入口即化。酸辣的醬汁是靈魂所在,融合了泰國魚露、檸檬汁、辣椒和香菜的清新風味,酸中帶辣,微微的甜味平衡了整體口感。每一口都讓人回味無窮,忍不住一口接一口,作為開胃菜堪稱完美。跟住係泰式啖啖蟹肉蟹膏炒蛋配薄餅。炒蛋蓬鬆柔軟,蟹肉和蟹膏的鮮甜在舌尖綻放,濃郁的海鮮風味與蛋香完美融合。搭配的薄餅薄如蟬翼,輕輕一撕,裹上炒蛋,口感層次豐富。薄餅的微脆與炒蛋的軟嫩形成對比,尼道菜不僅美味,還充滿互動樂趣,適合與朋友共享。泰式燒牛肉配秘製醬汁是主菜中的亮點。牛肉選用優質部位,烤得外焦內嫩,肉汁被完美鎖住。秘製醬汁帶有濃郁的泰式風味,酸甜中帶點微辣,與牛肉的炭香相得益彰。牛肉切片厚實,每一口都充滿嚼勁,醬汁的清新感中和了油膩,讓這道菜成為桌上焦點。泰式生胡椒炒青口則展現了泰國菜的粗獷與細膩。青口新鮮肥美,搭配新鮮生胡椒的獨特辛香,入口時胡椒的清辣與青口的鮮甜在舌尖碰撞,熱辣辣上台,讓人忍不住大快朵頤。泰式蝦肉炒金邊粉則是經典泰式炒粉的代表作。金邊粉吸飽了醬汁,口感滑順卻不黏膩,蝦肉鮮甜彈牙,搭配豆芽、蔥段和花生的豐富配料,口感層次分明。醬汁中魚露、羅望子和椰糖的比例恰到好處,擠上幾滴青檸汁,更加提升了整體的清新感,完美詮釋了泰式料理的平衡之道。飲品方面,我地都叫左暢飲,分別叫左青檸梳打,清爽解膩,青檸的酸香與氣泡水的清涼完美搭配,是重口味泰菜的最佳伴侶。洋甘菊手工氈酒則帶來驚喜,洋甘菊的溫柔花香與杜松子的清冽交融,入口順滑,回味帶有一絲草本清香。薄荷手工氈酒則更加活潑,薄荷的清涼感讓人精神一振,適合夏日享用。最後的長島冰茶雞尾酒則是經典之選,混搭帶來層次豐富的口感,微甜而不膩,完美為這餐畫上句號。
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This Thai restaurant offers a delightful dining experience, especially when seated on the balcony near the half-opened window. The ambiance, with the gentle breeze and a view of the vibrant streets below, sets the perfect backdrop for a culinary adventure.Half Thai Hainanese ChickenThe Half Thai Hainanese Chicken is a standout dish. The chicken is tender and juicy, boasting a subtle infusion of flavors that pay homage to both Thai and Hainanese traditions. Crab Meat with Dipping WrapsNext, the crab meat served with wraps for dipping is a must-try. The crab is fresh and succulent, beautifully complemented by a zesty sauce.Non-Spicy Morning GloryFor those who prefer milder flavors, the non-spicy morning glory is a perfect choice. The greens are perfectly sautéed, retaining their crispness while absorbing the aromatic garlic. Pad Thai with ShrimpThe Pad Thai with shrimp is a classic that does not disappoint. The noodles are expertly stir-fried, achieving that perfect balance of sweetness and tanginess. Generous portions of shrimp add a lovely seafood element, making it a comforting and flavorful dish.Beef Tongue and Pork Satay SkewersThe beef tongue satay skewer is a revelation, tender and packed with a smoky flavor that pairs beautifully with the accompanying peanut sauce. The pork satay skewer is equally impressive, juicy and marinated to perfection.Mango Sticky RiceFor dessert, the mango sticky rice is an absolute delight. The mango is ripe and sweet, perfectly complementing the creamy coconut sticky rice. Coconut Sago DessertThe coconut sago dessert is a refreshing finish to the meal. Its lightness and subtle sweetness make it an ideal palate cleanser, with hints of coconut that linger pleasantly.CocktailsTo wash it all down, the lychee vodka cocktail is a fruity, refreshing choice that offers a lovely balance of sweetness and a hint of tartness. The peach orange Yakult white wine cocktail is equally delightful, with its smooth, fruity profile making it easy to sip on throughout the meal.
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