影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
呢個月馬拉松式嘅飯局仲未完結😅 難得可以約到班 #飯腳，梗係要食餐好啦🍻 為咗我哋個 #OT小公主 唔使咁頻撲，我哋特登走到嚟 #德福廣場 搵食，慳返走走趯趯嘅時間☺️聽講商場平台上有間 #泰式餐廳 「泰廚房子」 味道都唔錯，一於試吓佢😎 我哋未到18:30已經嚟到，估唔到住宅區嘅餐廳人流都唔少，好彩一早book咗位，如果唔係真係有排等😅我哋叫咗個 #泰式套餐，再加咗個 #冬陰公湯 同 #蝦餅 做小食，整體味道都唔錯🤤泰式套餐🐣鐵板蠔仔蛋 - 用鐵板上嘅 #蠔仔蛋 份外惹味，肥嘟嘟嘅蠔肉，口感大滿足🤤🦀黃咖喱軟殼蟹 - #黃咖喱 唔會太辣，加埋啲香料同蔥蒜，醬汁味道非常香口，用嚟配白飯🍚認真一流🤤 不過主角之一嘅 #軟殼蟹 唔夠酥香，一般般啦😅🐟酸辣湯烏頭 - #烏頭魚 跟火爐一齊上枱，熱辣辣好有儀式感😎 雖然條魚唔算好新鮮，魚肉有啲霉，不過配上特式嘅酸辣湯，味道都唔錯喎😚🥬鹹魚蓉炒芥蘭 - #鹹魚蓉 好香口，跟 #芥蘭 一齊炒，一定無得輸啦🤤另加嘅 #冬陰功湯 配料都好豐富，大大隻蝦🦐加埋啲香料、同蘑菇，辣辣地好惹味🤤不過我就最鍾意佢哋嘅 #炸蝦餅，爽彈嘅蝦膠，皮脆肉嫩，沾埋啲 #甜酸醬，好有口感🤤跟套餐仲有 #泰式椰汁糕 🥥 味道唔錯🤤 不過佢哋嘅飲品味道真係麻麻，尤其是 #泰奶 同 #檸檬茶，茶底味道怪怪的😅 雖然跟餐只係加$10杯，不過都唔建議大家試😆網上啲人話佢哋嘅服務麻麻，不過我覺得都還可以嘅，除咗係中段時間太忙無人應機… 以港式服務嚟講，可以接受啦🤪📍 泰廚房子(九龍灣)偉業街33號德福廣場1期平台P8A號舖
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星期日放假，跟朋友到德福廣場嘅泰廚房子食午餐，我叫了冬陰功湯烤雞髀金邊粉$69冬陰功食落酸酸辣辣好濃味，同開胃，后勁有點凌厲，越食越辣😅，但係好食嘅雞髀炸得好香脆，外脆內嫩，食落唔“柴口”，雞皮薄脆，好香口，雞肉嫩滑且無油膩感，切件上，方便食，好好食😋凍金桔檸檬味道還可以👌整體來講，環境同服務都唔差，食物方面，味道同份量都👌
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之前平日食過lunch覺得味道唔錯(泰奶/啡除外😅)，份量唔少，喺德福黎講性價比高，所以今日除夕約左屋企人黎試下🇹🇭晚餐第一次試晚餐發現有好多套餐，花多眼亂，最後叫左set孖住泰(青咖喱雞髀+豬手煲+菠蘿雞粒炒飯）加配炒通菜&薄餅，再單點左黃咖喱炒軟殼蟹同泰式炒鮮蝦金邊粉，再另加野飲🤭四個人應該夠食啩(本我仲覺得有點叫太多，因為午餐大碟到食唔晒)點知晚餐好似變左第二間餐廳咁，味道同午餐差好遠，唔單止啲野好油，份量仲細左三分一，我仲聽到每一枱客都喺度催緊單，最過分係豬手煲入邊有啲芥蘭食落係有清潔劑味😵💫即刻同店員反映，佢表示可以換其他野比我地，我地揀換燒雞但佢表示燒雞賣晒，過10分鐘我見到廚房keep住有燒雞出…其實樓面都算唔錯，碟菜有問題都即刻表示可以換過俾我地，而廚房漏單亦都有keep住幫手追，唯一我諗到既藉口係可能除夕大廚/廚房比較多人放假，同埋食材唔夠要慳住用吧😅
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德福平台都有好多餐廳，今次試吓呢間泰菜，去lunch Menu都有好多款式揀。叫咗呢個雞髀配冬陰功湯，雞髀炸得好香脆，外脆內嫩，冬陰功湯亦好香濃，同埋我最欣賞佢杯泰式奶茶，性價比高。
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Went here for dinner with my girlfriend today. The place looked empty so we were able to get a seat in a booth. Staff seemed disinterested in serving us and only gave us a menu when we asked for it twice.We order a pad thai and a chicken noodle in soup. The noodle soup came first. The pad thai followed soon after. However on my first mouthful I could taste a large amount of salt. I thought maybe this was just an unlucky first bite but as I continued to eat I found more and more lumps of salt that had not been mixed in well with the pad thai. I left most of the dish and we asked for the bill and thought I'd mention this to the staff so that the chef would not provide the same to future customers. When the staff came back with the bill she said the chef had not put salt in the dish and that I must be mistaken, looking at me as if I were not making sense to them. If the chef did actually say they had not used salt , I find that hard to believe and quite ridiculous. What was worse was the staff coming back to let me know I was wrong while looking at me as if I were stupid. If I could give zero stars rating to the staff I would.On reflection I now understand why there were so many empty tables during a dinner time, and that I'm really wasting energy in trying to give feedback to help their business when they'd rather insist that they are right.
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