泰屋粉麵小廚

營業中

休息中

痴線，由7點等到差不多9點都未有得食，7點叫外賣，話叫我半個中落去攞，甘我就7點半落去，點知根本未得，甘就坐一陣等，一等就等到8點半，問佢幾耐先有又吾肯答我，只喺叫我再等多陣就有，吾會再嚟🤬🤬🤬🤬

Thai House is an attractive, comfortable and quiet place to have a drink and meal. Just take a few minutes to look around and admire the retro pictures and you'll feel as though you are in a different time and place.Though manpower can sometimes be short, it's no reason for them not to provide a warm greeting and prompt service. Depends on the food you order, the wait can be a bit long; however, it is guaranteed that the food will come out hot and flavorsome. Given the location, the prices are r

馬灣, 從來一到步都只會經過碼頭,之後直剎去沙灘恕我孤陋寡聞 ,從來都唔知原來另一邊有低幢樓,仲有好多價錢相宜既餐廳見門面咁靚,本身真係唔太信價錢咁平但望到餐牌,真係樣樣都唔貴,而且老闆娘又好Friendly先上檯係泰式奶茶, 大大杯, 而且真係好重泰式奶茶既香味蝦醬炒飯大大碟, 有幾隻蝦, 驚喜既係d蝦唔係用梳打粉醃得好勁既水晶蝦炒得比較淡口而且唔會太多油炒金邊粉個賣相現場睇其實好靚,係好影得暗味道方面不過不失美中不足係抽風系統做得唔太好,有點油煙

Finally decided to try this place, for late lunch...my only regret is not having done so in the past decade...the decor is simple & homey...tables are spaced wide enough so it doesnt feel too crowded unlike the other establishments on the island...had the pad thai & chicken green curry...the sweet & spice well balanced...its amazingly authentic for its inexpensive prices..whatwith not many choices of cuisines/establishments, i think i’ve found a new favourite...i cant wait to go back and try out

It's just ok. The tom yum kung is too sweet, tastes like added with few table spoon of white sugar. I won't try it the second time. The hainan chicken is not bad but the rice is not the typical chicken oil rice but normal plain rice. Other veggies are fine. Not enough manpower need to wait a long time for them to clean up a table and take the menu ourselves. We asked for spoons for eating our soup, the waiter refused to give up(woo...). I usually do not like too much a.c. but this one is really

無無聊聊唔知食咩好，所以專登行過村落試吓依間泰式風味小店😊😊😊價錢適中💃🏼💃🏼💃🏼泰式辣肉碎飯👍🏻👍🏻👍🏻好野味，不過咸左少少泰式乾炒豬肉河👍🏻👍🏻（濕炒貴＄10）好有鑊氣、分量十足👍🏻👍🏻👍🏻值得一試👍🏻👍🏻👍🏻不得不說這杯泰式奶茶👍🏻👍🏻👍🏻👍🏻十個讚十個讚，如果鍾意飲泰式奶茶嘅你，這杯有9成似！唯獨沒有泰國那麼甜😂😂這對我來說是好事👍🏻👍🏻👍🏻正！

星期日夜晚七點幾去食 樓面得一個人十問九唔應幾經辛苦先落到單都算 等左半個鐘都仲未黎第一碟野 等足個零鐘啲野食都仲未黎齊 宜家食法國大餐？問落剩係識講等等等等到天荒地老 我都係想食個飯姐 我明假期peak hour會多人 但好心你個廚房無咁既capacity就唔好收咁多客 搞臭自己個朵點做落去仲有店內抽氣通風好差 廚房一炒濃味野出面會攻眼流眼水 環境都唔係特別衛生 雖然店內裝修算係幾靚既講真但真係無下次

今次入左馬灣行，發覺好少餐廳，見呢間泰國餐廳企企理理就入去試下！餐廳位都算多，寬敞的。但係空氣麻麻地，有啲局，廚房啲油煙轟哂出黎根據經驗，係香港食泰國菜都幾貴，見到menu好有驚喜，每樣野平均五十蚊左右，平民價，令人不自覺地吃多了豬頸肉味道不錯，瘦左啲，如果肥啲會好味啲椰汁雞湯，雞肉嫩，好味，飲第一碗覺得好正，不過飲第二碗就覺得好咸好酸，多啲人share會更好菠蘿海鮮炒飯，本身以為會用菠蘿裝住啲飯，賣相扣分，飯濕濕的，海鮮份量少，麻麻地生菜包好好味！本身我好中意食辣，甘岩呢個肉碎都幾辣，好惹味！好正！好中意呢個生菜包！不過唔食得辣就唔好嗌呢個，因為真係幾辣通菜都唔錯，炒得好香，微辣，送飯一流食左甘多野，埋單二百幾蚊，抵食！

馬灣其中一間不錯的泰菜。食物上菜時間雖然較長，但質素卻是不俗。每一道菜也是新鮮煮起。豬頸肉粉的味道尚可($35)豬頸肉經過燒烤特別香口。唯一不太滿意就是環境。濃煙令人呼吸辛苦但見店長已向觀客道歉並已作出跟進。希望餐廳能早日改善問題。

經過一番的裝修，房間拆掉了，頓然變得更為寬趟，開掦。配上雅繳的小小相框，帶出泰國舊文化訊息，感覺不同了.老板由原本的泰國人改為香港人，但廚師仍然是泰國人，所以味道也可以保持水準。餐牌上並沒有其他泰國店那麼多選擇，但一般大路的菜式還有。‌今天和老公點了泰式豬頸肉炒飯和泰式乾炒河，等了一會便送到，雖則是小店，也不會隨便放在碟上，這也算花了些心思。豬頸肉炒飯，有點濕濕地，味道尚算可以，配料也不算少。反而主角豬頸肉就真的不多，或是已經被廚師切得碎不易找。乾沙河並不是人如其名，可能是河粉，有點濕濕，不夠乾身，但味道不錯，配料也頗多，如辣椒加多些。就更吸引。這店沒有沙灘附近的餐廳多人 , 很舒服 , 不用急切離開。