沙拉姆咖喱屋

2013年開設的沙拉姆咖喱屋由主廚Devi主理，憑藉多年5星酒店及馬會等高等食府的工作經驗於油麻地默默累積了口碑，縱然小店環境甚為“兜踎”仍無阻其成爲眾多網友力捧的印度菜無冕之王。餐廳以實誠價錢提供各式咖喱、鐵板烤肉及小食，包羅萬有的餐牌絕對可以滿足所有人對異國菜的好奇心。——————————————————ℙ𝕒𝕟𝕚 ℙ𝕦𝕣𝕚 印度脆球✨$69酥脆的外殼加入特製的薄荷乳酪及香料薯仔蓉，食用前勺少許醬汁再一口咬下，口感層次豐富，如加入番石榴籽會更上一層樓。𝕆𝕟𝕚𝕠𝕟 𝔹𝕙𝕒𝕛𝕚 炸洋葱✨$68滾燙的炸洋葱邊緣焦脆同時内裡柔軟，孜然和藏茴香的香氣讓人不禁一口接一口。𝕋𝕒𝕟𝕕𝕠𝕠𝕣𝕚 𝕄𝕚𝕩 𝔾𝕣𝕚𝕝𝕝 天多利綜合燒烤$198被鄰座的鐵板香氣吸引，綜合了羊肉卷、天多利烤雞、香料烤雞及香料烤魚4款燒烤，分量極多建議3-4人分食。然而實際入口肉質乾嚡，並且香料在鐵板進一步煎烤後被放大，鮮明突出的風味不是每個港人都接受的口味，入門可嘗試更溫潤的菜式如Butter Chicken等英式印度菜。𝕃𝕒𝕞𝕓 𝕄𝕦𝕘𝕝𝕒𝕚 𝕄𝕒𝕤𝕒𝕝𝕒腰果瑪莎拉羊肉 $148如港式羊腩煲般採用帶骨的位置，燉煮至輕輕一咬骨肉便分離的狀態，肉質柔軟且略帶油脂，加上惹味濃郁的瑪莎拉咖喱是極其上癮的滋味。加入腰果的咖喱醬質感稠密，堅果的香氣同時增添了咖喱的深度與溫潤。此道菜佐證了廚師深諳港人對印度菜的喜好，不論在蛋白質的處理及香料的應用上都明顯為香港口味做出了調適。ℂ𝕙𝕖𝕖𝕤𝕖 ℕ𝕒𝕒𝕟 芝士饢餅 $30麵皮柔軟具張力，奶香的内餡和香濃咖喱可謂一絕。ℂ𝕠𝕔𝕠𝕟𝕦𝕥 𝕃𝕒𝕤𝕤𝕚 椰子乳酪 & 𝕄𝕒𝕟𝕘𝕠 𝕃𝕒𝕤𝕤𝕚 芒果乳酪 各$422款Lassi乳酪的酸味都恰到好處，椰子Lassi味道清香，比Mango Lassi更有驚喜不過絕對是添加了不少糖份才達到的效果。是偶爾一次的Guilty Pleasure。—————————————————見不少食評以“正宗印度菜”定調餐廳，不過無論其囊括泰國菜到尼泊爾菜的大包圍餐牌，還是如豉油西餐的鐵板烤肉，明顯針對香港人的用餐習慣，當中香料尤其溫和“輕手”。其實從大廚的履歷、小店落戶的地點中可見餐廳定位從來都是圍繞本地港人的喜好。沙拉姆咖喱屋呈現的風味絕對不輸坊間不少環境精緻但定價離地的印度菜，如非筆者有特別品評需求，其實$400有找的二人餐已是非常抵食的大滿足之選。…查看更多

跟這位朋友都喜歡吃nann 尤其是煙韌的在社交平台看到有人大讚此餐廳所以也抱著發掘小店的精神一試餐廳有上下兩層下層位置非常擠迫 而上層位置雖然相對上較為寬敞 但燈光較為氛暗 感覺不太舒服😋🧅脆炸洋蔥 $58非常香脆 洋蔥清甜 配上加了香料的炸衣 互相點綴 好吃 又不會太膩😋🍖瑪莎拉燒烤雞 $98醬汁帶點微辣 很惹味 配搭naan很好吃 雞件香滑肉嫩 🫓Garlic naan $25不是我期待的口感這裡的naan 外在脆口 但內在比較空虛 沒有煙韌口感整體一般 而蒜香味也不算突出香料酥炸球並非我以往在別的餐廳吃過的味道外衣的味道像是存放很久的「油益」味道 內在的陷料有種怪怪難以入口的味道 整體來說不是fresh 的感覺…查看更多

係社交平台見到位於油麻地的沙拉娒咖喱屋的食評，印度風味吸引了不少熟客。所以就決定同朋友去食了。點了set lunch印度牛油雞配印度薄餅。牛油雞醬汁濃郁，香氣四溢，雞肉鮮嫩入味，令人垂涎。搭配的印度薄餅外脆內軟，正好能夠吸附咖喱汁，讓每一口都充滿層次感。這薄餅的質感非常好，烤得恰到好處，讓人忍不住一口接一口。無骨燒烤雞則是另類的驚喜。這道菜在鐵板上呈現，熱氣騰騰，香氣撲鼻。雞肉經過精心醃製，外層微焦，內部卻保持了多汁的口感，搭配特製的醬汁，好食～另外仲叫了雞肉餃子。這道餃子是蒸熟的，保持了肉餡的鮮嫩。餃子的皮薄而有彈性，裡面的餡料豐富，讓人感到暖心。…查看更多

A Taste of India in Hong Kong: Authentic Flavors, But Mind the Ambiance如果你在香港想品嚐地道的印度美食，這家小餐廳或許能滿足你的味蕾——儘管它的環境有些讓人卻步。餐廳空間不大，裝潢簡樸，清潔度也不盡如人意。通風系統似乎不太理想，用餐時偶爾會飄來一些不太愉快的氣味，讓人聯想到垃圾堆或廁所，實在有點影響食慾。😞🤢不過，讓我們把重點放在最重要的部分：食物。這家餐廳的印度菜風味濃郁，絕對地道，在香港這個許多餐廳會為了迎合本地口味而淡化香料的地方，這裡的菜式顯得格外突出。If you're craving authentic Indian cuisine in Hong Kong, this little gem might just hit the spot—though it’s not without its quirks. Tucked away in a modest space, the restaurant doesn’t win any awards for its ambiance. The shop is cozy but feels a bit cramped, and the cleanliness leaves something to be desired. The ventilation, or lack thereof, occasionally lets in some unwelcome aromas that can distract from the dining experience. Imagine catching a whiff of something that reminds you more of a dumpster than a kitchen while savoring your meal—definitely not ideal. 😞🤢But let’s talk about the star of the show: the food. This place delivers bold, unapologetically authentic Indian flavors that stand out in a city where many restaurants tend to soften their spices for local palates.以下是我點的菜式/ Here’s what I tried:----🍴 羊肉香料飯 / Lamb Biryani (HKD 108)這道香料飯還算不錯——不會太乾也不會太濕，不過沒有用傳統的鍋具盛裝，稍微讓人失望。味道算是中規中矩，沒有特別驚艷。 The biryani was decent—neither too dry nor overly wet, though it didn’t come in the traditional pot, which was a slight letdown. The flavors were comforting but didn’t quite blow me away.評分/ Rating: ⭐⭐⭐----🍴 蒜蓉烤餅 / Garlic Naan (HKD 25)這道蒜蓉烤餅簡直是驚喜！外皮酥脆，內裡柔軟，口感完美平衡。以這個價格來說，絕對是物超所值。強烈推薦！This naan was a revelation! Crispy on the outside, yet pillowy soft inside, it was the perfect balance of textures. At this price, it’s an absolute steal. Highly recommend!評分/ Rating: ⭐⭐⭐⭐⭐----🍴 咖哩魚/ Fish Vindaloo (HKD 118)這道菜是辣味愛好者的必試之選！魚肉入口即化，比起其他地方的魚肉咖哩常常煮得過老，這裡的表現非常出色。咖哩本身香辣濃郁，香料味十足，完全不像香港其他印度餐廳那種淡化的版本。A must-try for spice enthusiasts! The fish was melt-in-your-mouth tender, a rare find compared to the often-overcooked fish curries I’ve had elsewhere. The curry itself was fiery and packed with robust, aromatic spices—nothing like the toned-down versions you’d find in many Hong Kong Indian restaurants.評分/ Rating: ⭐⭐⭐⭐⭐----🍴 印度烤雞/ Chicken Tikka (HKD 108)雞肉多汁且香料醃製得恰到好處，味道濃郁，但對我來說稍微偏鹹。如果你喜歡重口味的肉類，這道菜還是值得一試的。The chicken was juicy and well-marinated, with a bold hit of Indian spices. However, it leaned a bit too salty for my taste. Still, a solid choice if you enjoy rich, flavorful meats.評分/ Rating: ⭐⭐⭐----🍴 瑪德拉斯羊肉咖哩 / Lamb Madras (HKD 128)這道菜絕對是亮點。羊肉非常嫩，切得恰到好處，燉煮在香濃的咖哩中，雖然菜單上沒有辣椒標示，但還是帶有一絲微辣。而且分量十足，羊肉給得相當大方！This dish was a winner. The lamb was incredibly tender, perfectly cut, and simmered in a fragrant, slightly spicy curry. Despite the lack of a chili symbol on the menu, it had a pleasant kick. Plus, the portion was generous—plenty of lamb to go around!評分/ Rating: ⭐⭐⭐⭐⭐----🍴 羊肉咖哩角/ Lamb Samosas (HKD 78)外皮酥脆，內餡塞滿了香濃的羊肉，每一口都是滿滿的滿足感。咬下去先是脆皮的口感，接著是濃郁的羊肉香氣，讓人愛不釋手。Crispy, golden, and stuffed to the brim with flavorful lamb filling, these samosas were a delight. Every bite was a satisfying crunch followed by a burst of savory goodness.評分/ Rating: ⭐⭐⭐⭐⭐----總體評價/ Overall Thoughts:•性價比： 分量十足，價格合理，食物的質量和分量都對得起價錢。•風味： 如果你已經厭倦了淡而無味的印度菜，這裡的濃郁風味絕對能讓你耳目一新。•環境： 可惜的是，用餐環境與食物的質量不成正比。清潔度和通風問題讓人有些卻步。•Value for Money: The portions are generous, and the prices are reasonable for the quality and quantity of food.•Flavor Profile: If you’re tired of watered-down Indian food, this place delivers bold, authentic flavors that truly stand out.•Ambiance: Sadly, the dining environment doesn’t match the quality of the food. The lack of cleanliness and poor ventilation can be off-putting.總結來說，這家餐廳是香港少數能提供地道印度風味的地方，但環境確實有待改善。如果你能忽略這些小缺點，這裡的食物絕對值得一試——或者你可以選擇外帶或外送，避開環境問題！😅In summary, this restaurant is a haven for those seeking genuine Indian flavors in Hong Kong, but it’s best suited for takeout or delivery unless you can overlook the less-than-ideal dining conditions. For the food alone, it’s worth a visit—just maybe hold your nose while you’re there! 😅…查看更多

其他食評已介紹好多，尤其大廚background 之類，唔多講了。價錢中等，今次主推薄餅，油蘇餅係冇得輸，淨食，配咖哩都一流！ 一個人絶對食到兩份，真心推介。另外就係牛油雞，佢嘅汁比咖哩更出色，大廚話牛油雞係印度名物，試過之後，下次必點！呢間絶對可以列入食好嘢系列。燒烤系列，一般般，試咗烤羊同烤雞 ，咩肉都係嗰隻味，唔算太出色。 Lassi, 好好飲，可能因為啲味太濃，中途會飲好多嘢，所以好快飲晒。 要整多杯，不過價錢都要50蚊杯，要就住飲。Overall, 有下次，和下下下次！…查看更多

星期六係油麻地附近搵食，見呢個印度咖喱餐廳的評價唔錯，就去試試看。星期六，日都有午餐供應，$6× - $7x, 有湯，主菜同野飲，唔加一，價錢算好相宜。我地叫左1個牛肉和1個雜菜咖哩做主菜，牛肉唔錯，好淋又無渣，帶點辣好開胃；雜菜就只算不過不失；烤餅即叫即做，唔會好油，掂。小店的座位有限，所以其實係枱同貼枱都幾逼，不過我地2位佢見唔算人多都安排我地坐4人座，服務算好好。整體黎講，我覺得值4(out of 5), 可以再幫襯。…查看更多

又係時候去果欄入貨😝入貨前當然要喺附近食餐飽補充足夠體力先😌今次喺附近搵到間都幾正宗嘅印度菜😋仲要好抵食🤑連週末都有set lunch😙🐥印度牛油雞 ($78) 食印度菜最鍾意牛油雞😋蕃茄酸酸甜甜再加少少香料嘅辣，對我呢啲少辣人士就最啱😝🐑印度馬薩拉羊膝 ($149) 估唔到係連骨上嘅羊膝🫢羊肉軟熟易甩骨👍🏻不過羊騷咩唔算好重，可能被香料蓋過😆但充滿香料嘅咖喱真係好惹味，沾Nana好夾又好食😋🧄蒜蓉Nana (+$15) 🧀芝士蒜蓉 Nana (+$15) 每個套餐其實都已經包咗湯同飯/烤餅/Nana😁但強烈建議加錢轉有味嘅Nana😌淨食都好好食🤤本來以為會好相似，但點知連口感都唔一樣🫢蒜蓉味比較脆身，而芝士蒜蓉因為加咗芝士🧀多咗份煙靭感，個人比較鍾意芝士蒜蓉🥰🥰🧋凍印度拉茶 (+$5) 🥭芒果Lassi (+$28) …查看更多

来过这里很多次了，服务什么都很好，在香港的话性价比也很高。身边的朋友过来都非常的喜欢吃黄油鸡，特别好吃，基本上都是要铁盘吃完的状态了。里面的话，环境装修都含有印度的特色。那个酱也非常的好吃，过来尝的感觉什么都很不错，装修环境也很好，店内如果单点的话，价格可能还是有一点小贵的，但是完全是在可以承受的范围之内。听说主厨是来自很多香港有名的饭店，比如香港丽思卡尔顿，这个非常好。如果下次还来旺角这边的话，一定会推荐朋友来吃…查看更多

呢間小店由頭到尾都係印度人打理。唔知點揀食物下，直接今試咗 2人套餐。Set for Two $358Appetizers 前菜成碟上，一碟有齊咖喱角、炭燒雞塊同印度脆餅。咖哩角外形似雲吞，饀有薯仔同肉碎，唔算辣，幾好食。雞塊唔係麵粉雞，算高質。個人覺得脆餅最驚喜，薄薄的又脆，唔算油，配咗兩碟醬，就算唔點醬都好食，有粟米味唔係淡茂茂。Main course咖哩牛紅咖哩，辣過另一碟黃咖哩。個人鍾意呢碟，辣得嚟幾香，都算多牛肉。蔬菜咖哩黃咖哩，食落有d 羶，可能落咗羊奶。因為我本身唔食羊，唔鍾意羶味，所以我一般。印度黃米飯炒得幾乾爽。蒜蓉烤餅唔太食到蒜蓉味，不過係餸咖喱食，咖喱都理所當然蓋過蒜蓉味嘅。Desserts Rice pudding 嚟，質地偏水，甜味適中。埋單唔算貴，2個人食都幾飽，性價比算高。餐廳唔太大，都幾full，除咗香港人外，都有d non-Chinese 幫襯。…查看更多

印度燒烤拼盤上菜的時候用鐵板上，拎到黎嘅時候仲噴緊煙，夠晒熱，鐵板發出吱吱聲，非常新鮮熱辣辣😝平時我幫襯開嘅餐廳比較少菜，呢間會多少少洋蔥及菜，都幾健康印度傳統嘅咖喱角，揀咗素菜無揀羊肉，真正做到外脆內軟，入面有薯仔蓉同青豆，調味醬方面有甜醬，深啡色的，其實就咁食都好夠味嘅，不過點咗黎食咖喱角會感覺好儂食D。Green Salad都好食，D青瓜、番茄同蘿蔔都好新鮮，咁新鮮嘅菜其實係唔係只有餐廳先買得到嘅呢？Butter Chicken現Naan真係好正好好食，本身個Naan熱辣辣已經好正，用黎夾住D Butter Chicken都不知幾和味，Butter Chicken係少有唔辣嘅印度菜，啱晒唔係好食得辣嘅朋友。呢度有呢隻Benediktiner德國麥啤，幾好飲，麥味又香，而且仲要唔苦，好正。…查看更多

We felt like butter chicken for lunch and came to our local Indian restaurant as we knew it had a butter chicken lunch set ($78). The lunch set comes with soup, choice of naan bread or rice and a drink. The soup is piping hot and is sort of a dal vegetable based soup with spices. It can be quite spicy but great for a cold rainy day. The butter chicken is creamy with generous pieces of chicken. The chicken is not cooked in a tandoori oven and therefore is not as tender and juicy. The dish has a kick and I would say it has a mild level of spice. Strangely, the dish had a few pieces of potato in it, I suppose times are tough in the current economic environment. We chose naan bread to accompany our butter chicken, the portion shown in the photo are two servings. The naan is basic and not cooked in a tandoori oven so it is not crispy or crusty. It is soft and floury and good enough to dip it into the butter chicken and scoop up the sauce. The meal comes with a drink of your choice, we chose a soft drink of Coke No Sugar. This came in a can. The shop is owned by Nepalese owners and for $78 is good value for money, no service charge. …查看更多

今晚吃了一家又平又地道又好食的印度菜。餐前的免費小吃︰胡椒脆薄餅，一人一件，少少辣，點綠色的汁味道更佳。素菜咖哩角，皮夠薄，入面D餡主要係薯仔，咬落塊皮度就知道係即叫即炸嘅。印度式炭燒無骨魚柳，好香炭燒味道，無骨魚柳無燒到乾爭爭，連D拌碟的蔬菜都好食。唔想食辣，於是侍應姐姐介紹我地試吓Butter Chicken印式牛油雞，真係唔辣，食得出有好多種唔同嘅印度香料，點Naan Bread一流。菠菜燴印度芝士係另一個唔辣嘅餸，D印度芝士粒味道同口感都唔錯，又係用Naan Bread點黎食最正。呢度嘅Naan Bread真心好食，最重要係熱辣辣嘅。…查看更多

呢間印度菜真係正，今晚叫咗三個餸，三個都好食，當中我自己最鍾意嘅就係菠菜蓉燴印度芝士，呢個餸係大廚推介我地試嘅，果然冇介紹錯。好明顯綠色嗰啲就係菠菜蓉啦，入邊有啲印度芝士粒，同平時啲芝士好唔同嘅，有少少煙人同埋個口感有少少似上海烤麩，撈埋之後感覺都幾清新，點印度薄餅最正。呢度我嘅印度薄餅都唔錯，即叫即做。呢個印度牛油咖喱雞都好味道，印象中好似第一次食到唔辣嘅咖喱，好多香料好好食。呢個印度無骨烤魚味道都唔錯，有炭燒嘅香味，又唔會燒到好乾。我哋仲試咗呢個印度芒果奶昔，味道都OK，係甜咗少少。…查看更多

名副其實香港小店（店舖實在太小啦！最多只能坐四人，超過四人都要坐隔籬枱🤣）印度人主理，用英文order，但係有中文餐牌前菜係免費送嘅胡椒卷餅，好香好好食，仲有一個綠色嘅汁辣辣地好開胃🤤咖喱角入邊係薯仔蓉，我覺得個皮有啲厚，但係都值得一試咖喱我要特別推介乳酪牛肉咖喱超級好食，配埋佢嘅芝士烤餅一流最後幅圖嗰個烤魚，又乾又鹹大家唔好叫🥲佢嘅芒果乳酪同埋香蕉，乳酪都好好飲可以一試同行嘅朋友仔有飲印度特色啤酒🍻我哋一行四人食咗咁多嘢，人均都係196如果下次要食特色菜，我都會再選擇呢度！…查看更多

呢一間喺油麻地嘅印度餐廳地方認真狹窄，真係名副其實嘅小店，不過佢啲印度菜就做得好出色，所以雖然坐得唔係好舒服，不過為咗食好嘢都係值得嘅。一坐低就每人有一件胡椒卷餅作為免費餐前小食，點埋佢綠色嗰個汁少少辣幾開胃。佢呢度嘅素材咖喱角做得好出色，個皮唔會太厚，入面嘅餡以薯仔蓉為主，好和味，侍應拎到嚟仲係熱辣辣嘅，所以特別好食。我哋主菜叫咗傳統印度燒烤拼盤，入面有無骨烤雞件、去骨烤魚塊、烤羊肉卷同埋印度炭爐烤雞件。整體做得唔錯，雖然係燒烤但係無論係魚雞同羊都有肉汁，佢似乎真係用炭去做燒烤，因為食到嗰陣炭香味。呢個印度芒果乳酪都幾好飲，唔會太甜。…查看更多