影片
港鐵銅鑼灣站 A 出口, 步行約4分鐘
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電話號碼
55752440
營業時間
今日營業
12:00 - 16:00
18:00 - 22:00
星期一至日
12:00 - 16:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
🕰️ Dining hrs: 8-10:15pm on a weekday night👤 2paxA petit restaurant with relaxing setting - 2 choices of seats - bar table or tatami mats.Tamgo Kake Gohan (the sunset over Mt. Fuji series)- Mentalko Octopus w/ Hokkaido Scallop ($138) 🐙- Crab Miso Shell w/ Salmon Roe ($138) 🦀Very cute plating - soft-boiled egg in the center of egg white foam on top on a blue rice mountain. So yummy I could eat the whole “mountain” just by this mixture LOL Seafood are all fresh and tender. Both dishes have crab roe, crab stick, goma wakame (seaweed salad), corns, cube-sized veggie in sesame sauce.We upgraded to a set at $58 for daily snack (shrimp cake), drink & daily dessert (tiramisu).We ordered two tofu-related drinks. Both drinks have real tofu in the bottom layer.🤍Tofu Latte☕️ slightly bitter for the top coffee layer, but the taste is neutralised by the tofu sweetness. Personally like this more than the other drink.🍵Matcha Tofu Latte (w/o coffee)🥛 more sweet than bitter due to the mixture of tofu and milk.*10% service charge applies
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呢間日式餐廳位於銅鑼灣,店內走木系風格,設有吧枱同榻榻米位置,環境仿佛置身於日本😍醬油漬角切三文魚 $128賣相好靚😍配料包括有三文魚.中華沙律.蟹柳絲.蟹籽.青瓜同粟米,配搭非常健康👍🏻飯整成粉藍色,面頭蓋上一層打發過嘅蛋白連蛋黃,造型仿佛像富士山🗻打卡一流📸蒜香辣椒蜆肉意大利粉配軟殼蟹 $138軟殼蟹好大隻,炸得香脆😍意大利粉軟硬適中,蒜香味道香濃,帶有微辣,蜆肉彈牙😋兩款主食都揀升級套餐🍴+$58 自選小食＋自選飲品＋自選甜品+$48 自選飲品＋自選甜品小食炸蝦餅蝦餅炸得脆口,蝦肉質彈牙😋飲品靜岡抹茶豆乳入口順滑,抹茶味香濃不苦👍🏻配搭埋豆乳,整體甜度適中😋福岡士多啤梨波子汽水鮮奶士多啤梨果香濃郁,味道酸酸甜甜😍連埋波子汽水同鮮奶嘅配搭,令整體味道更加豐富,甜而不膩😋甜品檸檬蛋糕蛋糕鬆軟,檸檬味道清新,仲有早餐穀物做伴碟,令口感更豐富😍
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🔹️上次到銅鑼灣Undici Cafe試過唔錯👍 今次到姊妹店 ~ 西日fusion 菜 “汐” 午餐🥢 店內環境舒適寧靜🎶 座位有吧枱和榻榻米選擇☺️ 很適合與朋友仔食吓嘢、打吓卡、傾吓計👬👫👭 廚師用心烹調👨🏻🍳 食物款色獨特、有心思💞 高水準😋 店員親切有禮👨💼 價錢合宜💰💫除了點了主食外, 我們選了+$58可享用精選小食 + 自選飲品 + 精選甜品😍🔸️夕陽富士山系列🏔明太子八爪魚配北海道刺身帶子 🍲食材以清甜栗米粒、鹹鮮味中華沙律、嫩滑鮮甜帶子、鹹香爽口明太子八爪魚、爽脆青瓜、爽口蟹籽、鮮甜蟹柳、香噴噴葱花, 更以蝶豆花色素融入米飯, 製成富士山造型效果, 以蛋白製作雲朵、 溏心醬油蛋製成太陽🌞 美味心思之作👨🏻🍳👍🔸️HOT DONBURI 系列🔥🍲原條蒲燒鳗魚 🐟鰻魚味道濃郁、口感柔軟細嫩, 鮮甜肥美, 配上醬油Yummy👍 加上香甜幼滑燒玉子, 鹹香木魚絲、鮮味昆布, 惹味洋蔥🥢 回味無窮🤤🔸️小食是日小食以炸蝦餅🦐🧆外層炸至金黃香脆、內裡綿密軟嫩, 十分惹味😋🔸️精選甜品🍮是日精選甜品以檸檬蛋糕🍋🥧清香檸檬香氣、蛋糕質感軟硬適中、甜度剛好👍🔸️山梨縣蜜桃碟豆花鮮奶🏔香甜蜜桃果粒、色彩柔和蝶豆花、幼滑綿密鮮奶, 美味打卡之選🩷🔸️Cappuccino ☕️濃郁咖啡味與絲滑奶泡完美結合, 面層加上可可粉, 味道充實💫
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最近天氣咁熱，放假同家人打完乒乓波之後想食得Light啲，搵到呢間位於銅鑼灣的西日Fusion餐廳，餐廳走日系自然風格為主，以柔和白色、木系等為主調，餐廳有吧枱位置，還有榻榻米，仿如置身日本的感覺☺️，他們的食物和飲品都不錯，週末晚上亦不會太多人，休閒寫意，可以靜靜地和朋友暢談，營造出舒適的用餐環境~☺️☕️ 今次我們升級了以下套餐：🏮+$58 包括精選小食、自選飲品＋精選甜品🏮+$48 包括自選飲品＋精選甜品1. 🦀蟹糕甲羅燒配蟹籽及三文魚籽 ($138)這個丼飯上面鋪了一層打發過嘅蛋白做雲朵☁️，糖心蛋黃做太陽🌞，配上淺藍色的飯，造型好靚又可愛！彷如高聳入雲的富士山☺️，打卡一流！📸 雲朵蛋口感綿密，滿滿的空氣感，蟹蓋裏放了🦀蟹膏和三文魚籽，配料有🦀蟹籽、🦀蟹柳、🌽粟米粒、中華沙律、🥒青瓜粒及蔥花，拌勻麻醬後食，口感非常豐富，加上蟹膏還多了分鹹香！🤤2. 🍱特盛 ($158)這個丼飯上面鋪了一層打發過嘅蛋白做雲朵☁️，糖心蛋黃做太陽🌞，配上淺藍色的飯，一樣造型好靚又可愛！☺️ 打卡一流！📸 雲朵蛋口感綿密，滿滿的空氣感，特盛有多款刺身包括有帶子、醬油漬三文魚、八爪魚，配料有🦀蟹籽、🦀蟹柳、🌽粟米粒、中華沙律、🥒青瓜粒及蔥花，拌勻麻醬後食，口感非常豐富，醬油漬三文魚也很入味，感覺清新，不錯！😋3. 醬油餃子餃子炸得香脆，塗上醬油，非常入味！4. ☕️秋名山藤原豆腐咖啡 店員會首先問你想要的咖啡濃度，豆腐咖啡上面有一層奶泡，以豆腐花作為基底，咖啡香濃，攪拌後又可以喝到豆乳香！☺️5. 🍸山梨縣蜜桃碟豆花鮮奶奶泡鮮奶加上蝶豆花茶，攪拌後又可以喝到粒粒蜜桃，香甜又清爽！☺️6. 🍰是日精選甜品：TiramisuTiramisu香濃咖啡味，口感細滑綿密！加上早餐穀物脆粒作伴碟，增加口感，不錯！7. 🍰是日精選甜品：柚子蛋糕蛋糕帶柚子香，加上早餐穀物脆粒作伴碟，增加口感👍🏻，但味道偏甜一點～
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This 🌞 sunny brunch before T8 was remarkably delicious and poetic: My sun was the shoyu marinated yolk sitting on top of the fluffy egg white cloud. Beneath the sun and clouds was a colourful world- butterfly pea blue rice, green cucumber and seaweed salad, pink sashimi of choice (we tried marinated salmon & octopus), white seared scallops, you name it from our beautiful bowl of donburi. Wild tips: mix everything well like an avalanche so the flavour can max out! There were tatami and bar side seats. It’s an intimate space to enjoy a late afternoon chat, grab their tofu coffee lattes/ tofu matcha lattes if I’d recommend. Our friendly and kind barista made these so perfect, both visually and tastefully, plus the tofu inside was so good and easy to drink even with paper straws. On the side:- Very scrumptious broiled fresh clams in a scintillating broth with sakura shrimps, it’s a 10/10- Panfried crispy potstickers with a rich and concentrated soy sauce reduction - Yuzu yogurt steamed cake topped with crunchy granola and a slice of dried citrus
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